Off-season breeding is a method of encouraging animals through manual intervention to reproduce during the non-breeding season. The egg-laying period of the Zhedong white goose usually starts from September and ends in April of the following year. Du...
With recent bans on the growth-promoting use of antibiotics, alternative strategies are needed to improve the performance of agricultural animals. Here, the effects of dietary supplementation with Clostridium butyricum and a combination of Saccharomy...
This study examined the effects of replacing corn with an aged brown rice (ABR)–wheat mixture (ABR: wheat = 85%:15%) on laying performance, egg quality, yolk fatty acid profile, economic benefits, serum biochemistry, and nutrient digestibility...
The use of toxic and less bioavailable inorganic selenium can now be supplemented with an alternative organic source from bacterial species in nutrition for human and animal benefit. This study investigated the effects of selenium sources on laying p...
In order to confirm the dietary calcium (Ca) requirement to keep a balance of the production performance and the albumen transparency, the study examined the effects of different dietary Ca levels on the production performance, egg quality, and album...
A 16-week feeding trial was conducted to evaluate the effects of different feed forms on the productivity, egg quality, nutrient digestibility, and organ development of laying hens. A total of 252 Lohmann Brown laying hens, 20 weeks of age, were rand...
(1) Objective: This study aimed to assess the effects of dietary casein phosphopeptide (CPP) supplementation on the egg production performance of late laying hens and the resulting egg quality and eggshell ultrastructure. (2) Methods: A total of 800...
In a cold climate, ensuring indoor air quality and heat preservation simultaneously has always been a difficult problem in the poultry house. The current study was carried out in order to determine the effects of chronic low temperature and ammonia c...
This study compared the yield performance, laying behavioural traits and egg quality of purebred and hybrid hens (from 28 until 44 weeks of age, considering four periods) reared under outdoor conditions. The four genotypes were reared on the same tri...
This study explored the effects of varying levels of dietary folic acid (FA) supplementation on laying performance, egg quality, egg yolk flavor, and the deposition of four folate forms in eggs. A total of 336 Hy-Line Brown layers were randomly divid...
This study aimed to investigate the role of chitosan oligosaccharide (COS) as an additive in the feed of laying hens with fatty liver syndrome (FLS). Effects on production performance, egg quality as well as ovarian function were determined. A total...
The practical usage of untraditional feedstuffs such as sunflower meal (SFM) in laying hens nutrition in developing countries has received considerable attention. SFM is a by-product of the sunflower oil industry and has been progressively added to b...
In this study, we examined the influence of dietary PFS powder supplementation on production performance, egg quality, and yolk fatty acid profile in laying hens. A total of 192 Hy-Line® Brown hens, 30 weeks of age, were randomly allocated to fou...
Matrix metalloproteinases are a group of proteases involved in the regulation of ovarian follicular development and ovulation. Among the different MMPs, MMP13 is known to play an important role in reproduction. Therefore, this study aimed to screen t...
This study evaluated the effects of Bacillus toyonensis BCT-7112T on laying duck performance, egg quality, ammonia emission, and cecal microbiota. Two hundred twenty 32-week-old Khaki Campbell ducks were assigned to four dietary treatments (0, 200, 5...
This study aimed at investigating the effects of phytosterols on the productive performance, egg quality, length of small intestine, and tibia quality in aged laying hens. A total of 960 Dawu Jinfeng commercial laying hens (75 weeks of age) were rand...
Zeolite has been increasingly investigated as a functional mineral feed additive in poultry diets because of its adsorptive and ion-exchange properties; evidence regarding its effects in laying hens remains inconsistent. A meta-analysis search was co...
(1) Background: Given the problems currently posed by the use of soybean meal in poultry feeding, its replacement with black soldier fly (BSF) meal may be a suitable strategy. Therefore, this study evaluated the effect of this dietary replacement on...
The Taihe Black-Bone Silky Fowl (Gallus gallus domesticus Brisson) possesses significant value in terms of consumption, medicinal applications, and ornamental appeal, representing a precious genetic resource and traditional Chinese medicinal material...
Silicon (Si) is an essential trace element involved in multiple physiological processes of animals. This study aimed to investigate the dose-dependent effects of dietary silica (SiO2) supplementation on production performance and key blood parameters...
Zanthoxylum bungeanum leaves (ZBL) are a phytogenic feed resource, but their energy value and functional effects in laying hens are not well defined. Two experiments were conducted. In Exp. 1, 96 healthy 38-week-old Roman Pink laying hens were allott...
Feather pecking is a key welfare challenge in laying hen husbandry. Feeding of live Hermetia illucens larvae could provide a possible solution to reduce feather pecking in hens. This research investigates effects of dispensing live H. illucens larvae...
Spirulina platensisis (SP) is a blue-green microalgae with a high value for animal and poultry nutrition. The study employed 250 40-week-old, HY-Line W-36 commercial laying hens. The layers received one of five experimental diet substitutes in five g...
This study examined the effects of various types, quality, and levels of dietary oils on laying performance and the expression patterns of antioxidant-related genes in Hy-line brown laying hens. A total of 720 40-week-old Hy-line brown laying hens we...
This study was carried out on 96 caged Bovans Brown laying hens at an initial age of 25 weeks, which were randomly assigned to four experimental groups of 12 replicates (cages) of two hens per cage. The control group hens received a diet containing 2...
Chinese herbs have been used as feed additives in animal production. This study investigated the effects of a Chinese herbal feed-additive (TCM, which contained Elsholtzia ciliate, Atractylodes macrocephala, Punica granatum pericarpium, and Cyperus r...
This experiment was conducted to explore the effect of long-term supplementation of 25-hydroxyvitamin D3 (25-OHD) as a vitamin D3 (VD3) substitute on performance, bone traits, and egg quality of laying hens from 1 day to 72 weeks of age. In total, 90...
Avian coccidiosis, despite advancements in management, nutrition, genetics, and immunology, still remains the most impactful disease, imposing substantial economic losses to the poultry industry. Coccidiosis may strike any avian species, and it may b...
The objective of this experiment is to investigate the effects of SAP or SAO as ω-3 PUFA raw materials on production performance, egg quality, serum immunity, serum lipids, and fatty acid deposition patterns in the eggs of laying quails. Chines...
The identification of genetic markers is valuable for improving the egg-laying performance in goose production. The single-nucleotide polymorphism (SNP) rs1714766362 in an intron of the goose KIAA1462 gene was found to be relevant to laying performan...
This study aimed to examine the effect of dietary cysteamine on yolk taurine content in hens during different egg production periods. In Exp. 1, China Agricultural University-3 (CAU-3) hens at the peak stage of egg production (aged 31 wks) were used...
Phosphorus pollution caused by animal husbandry is becoming increasingly problematic, especially where decreasing and non-renewable phosphorus resources are concerned. We investigated the growth performance, bone development, phosphorus metabolism an...
Fermentation-based feed processing has been proposed as a nutritional approach to improve nutrient availability and metabolic efficiency in laying hens. However, information on its impact on production performance and egg quality remains limited. Thi...
As high temperature and relative humidity (RH) are the main environmental factors causing heat stress, the temperature–humidity index (THI) serves as an indicator of heat stress in livestock animals. This study aimed to determine the effects of...
This experiment aimed to investigate the appropriate level of degossypolized cottonseed protein (DGCP) in the diet of laying hens. A total of 600 49-week-old Lohmann pink laying hens were allocated to five treatments, with six replicates per treatmen...
(1) Background: Improving feed efficiency and the vitality of the reproductive system in the late stage of the egg-laying period is of great significance for prolonging the egg-laying cycle and improving egg quality. In the present study, a new flavo...
With the development of a large-scale and intensive production industry, the number of laying hens in China is rapidly increasing. Oils, as an important source of essential fatty acids, can be added to the diet to effectively improve the production p...
The objective of this study was to compare the effect of sodium selenite (SS) and selenium yeast (SY) on performance, egg quality, and selenium concentration in eggs and serum biochemical indices in laying hens. Seven hundred twenty healthy Roman lay...
Selenium (Se) is essential for livestock, and selenium-enriched yeast (SY) is widely used to produce Se-enriched eggs. However, the optimal dosage for late-peak laying hens remains unclear. This 8-week trial evaluated graded SY (0, 0.1, 0.3, and 0.5...
This study was carried out to determine the effects of cage density and anise extract (AE), thyme extract (TE), and black cumin extract (BCE) supplementation in the diet of laying hens on laying performance, egg quality, and some blood parameters. A...
Little is known about the impact of ranging on laying performance and egg quality of free-range hens. The aim of this study was to characterise egg production of commercial free-range laying hen sub-populations of low-, moderate- and high-range use a...
The present study was conducted to investigate the comparative effects of organic and inorganic forms of sulfur, methyl sulfonyl methane (MSM) and sodium sulfate (SS), on laying performance, egg quality, ileal morphology, ileal volatile fatty acids,...
This study aimed to investigate the effects of dietary calcium (Ca) and non-phytate phosphorus (NPP) levels alone and in interaction on performance, egg quality, lipid metabolism, antioxidant capacity and follicular development in aged local laying h...
Japanese quail production can be optimized by selecting appropriate dietary lipid sources, yet comparative effects on performance and egg quality during the laying phase are not fully established. This study evaluated the impact of five lipid sources...
This study examined the effects of Mentha arvensis (MA) and Geranium thunbergii (GT) extracts in drinking water on the production performance, egg quality, cholesterol content of egg yolk, proximate composition, and sensory qualities of egg and immun...
The aim of this study was to compare the performance, egg quality and economic aspects of laying hybrids of different genotypes in free-range system. In the study, three different laying genotypes (Lohmann Brown, Lohmann Sandy and ATAK-S genotype) we...
The objective of this study was to evaluate the efficacy of mycotoxin binders in reducing the adverse effects of co-occurring dietary aflatoxin B1 (AFB1), deoxynivalenol (DON) and ochratoxin A (OTA) on laying hens. Three hundred and sixty 26-week-old...
To evaluate the influences of dietary Bacillus-based probiotics and yeast-based prebiotics over 16 weeks, 500 37-week-old Hisex white layers were indiscriminately assigned to five dietary groups: T1, control; T2, control + Bacillus subtilis (1.1 &tim...
In order to investigate the effects of using different levels of either raw or processed amaranth (Amaranthus hybridus chlorostachys) grain on performance productivity, egg physicochemical properties, blood biochemistry and egg fatty acids, a trial w...
The aim of this study was to evaluate the effects of different selenium (Se) sources on the laying performance, egg quality, antioxidant, and immune responses of laying hens under different temperatures. In an 8-week experiment, a total of 480 44-wee...
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