Durum wheat is one of the main crops in the Mediterranean region, which is characterized as the hotspot of climate change, with large year-to-year weather fluctuations. Although chemical input reduction in agriculture is strongly demanded, as well as...
Ammi majus L. (Apiaceae) is a medicinal plant with a well-documented history in phytotherapy. The aim of the present work was to isolate isopimpinellin (5,8-methoxypsoralen; IsoP) from the fruit of this plant and evaluate its biological activity agai...
The aim of this study was to analyze the effects of different variants of insecticidal treatment against Agrotis spp. caterpillars on the technological yield from sugar beet using the AMMI (Additive Main Effect and Multiplicative Interaction) model....
The overall yield and sugar content of sugar beet (Beta vulgaris L.) were determined by the genotype and its interaction with the environment. This study aimed to analyze the interaction of 23 genotypes with different environmental conditions during...
An increase in grain yield remains a major target for all involved in maize cultivation. In this study, five maize genotypes were evaluated in a two-year (2017 and 2018) field experiment that was conducted at six locations. Additive main effects and...
An association mapping panel consisting of 380 genotypes of chickpea was evaluated for three different years, including 2014–2015, 2015–2016 and 2016–2017, for yield-contributing parameters, including the seed number and seed weight...
Essential oils (EOs) have great potential in inhalation therapy for the treatment of respiratory infections. However, innovative methods for evaluation of antimicrobial activity of their vapors are still needed. The current study reports validation o...
The purpose of this study was to evaluate the potential of using fuzzy C-means clustering, AMMI and GGE biplot analysis methods to predict the yield of chickpea (Cicer arietinum L.) genotypes grown in various environments. The trials were conducted i...
Durum wheat (Triticum durum Desf.) underpins semolina value chains in water-limited regions, yet Peru remains import-dependent due to constrained local adaptation. We evaluated eleven elite lines plus the commercial variety ‘INIA 412 Atahualpa&...
Yam (Dioscorea spp.) is a main staple tuber crop in Nigeria and the West African region. Its performance is determined by genotypes and also the environment of growth. This study assessed the agronomic performance and yield stability of elite white y...
We investigated the interaction between genotype by trait, and an experiment was conducted at the University of Debrecen. Two maize cultivars, FAO340 and FAO410, were studied in a randomized complete block design with four replications. This experime...
Genotype environment interaction and stability performance were investigated on grain yield per plot in eight environments during Rabi (here, rabi means that a crop has been grown in Rabi season: crops that are sown in winter and harvested in spring...
Identifying adopted Green Super Rice (GSR) under different agro-ecological locations in Pakistan is crucial to sustaining the high productivity of rice. For this purpose, the multi-location trials of GSR were conducted to evaluate the magnitude of ge...
Cowpea (Vigna unguiculata L. Walp.) is a drought-tolerant legume crop widely cultivated in arid and semi-arid regions of sub-Saharan Africa (SSA), including South Africa. The leaves, young and immature pods, and grains of cowpea are a vital source of...
Bio-based corrosion inhibitor formulations are incredibly promising for mitigating corrosion, offering an environmentally sustainable approach while providing effective protection against material degradation. This study explores the corrosion inhibi...
Organic production systems impose strong environmental constraints on silage maize, yet the relative contributions of genotype, environment and their interaction (G × E) to key performance traits remain insufficiently resolved. This study evalu...
One of the most important effects of climatic changes is increasing temperatures and expanding water deficit stress in tropical and subtropical regions. As the fourth most important cereal crop, barley (Hordeum vulgare L.) is crucial for food and fee...
In this study, we compare two contrasting years within the 2020–2025 period—one characterized by extreme heat and drought, and another by unusually high precipitation. We used five years of climatic data provided by the Hungarian Meteorol...
Breeding of high-yielding and stable durum wheat varieties with improved kernel characteristics is needed for dry regions around the globe. The aim of this study was to investigate the performance and stability of eight durum wheat genotypes varying...
Rice production faces challenges related to diverse climate change processes. Heat stress combined with low humidity, water scarcity, and salinity are the foremost threats in its cultivation. The present investigation aimed at identifying the most re...
Heat and drought are major stresses that significantly reduce seed yield of the common bean (Phaseolus vulgaris L.). In turn, this affects the profitability of the crop in climatic-vulnerable tropical arid regions, which happen to be the poorest and...
Genotype by environment (G × E) interaction is a magnitude change in the performance of a genotype when grown in contrasting environments. The sensitivity of a genotype to different environmental conditions is an important determinant of its su...
Faba beans are considered one of the most important crops for animal feed. The genotype × environment interaction (GEI) has a considerable effect on faba bean seed production. The objectives of this study included assessing multiple locations a...
Spring barley (Hordeum vulgare L.) is the most important cereal in Iceland and its national breeding program aims to select barley genotypes adapted to its environment. A critical step to understand the adaptation of Nordic barley material to a cool...
Grapevines face the dual challenge of sustaining yield and fruit quality under arid and increasingly variable environmental conditions. This study characterized the phenotypic variability and multi-year stability of 49 grapevine (Vitis spp.) accessio...
In the Mediterranean Basin, potato (Solanum tuberosum L.) is a major staple crop, the yield performance of which can vary dramatically based on pedo-climatic conditions and genotype. Hence, dissecting the genotype × environment interaction (GEI...
Developing high-yielding maize hybrids is essential under the fast-growing global population and abrupt global climate change. Planting density is one of the imperative components for enhancing maize productivity. This study assessed newly developed...
Soybean (Glycine max (L.) Merrill) is globally valued for protein, oil, and biofuel applications. Thailand imports 99.8% of its soybean consumption due to declining cultivation areas. Northeastern Thailand presents substantial potential for expanding...
Chickpeas are a pulse crop that originated in Eurasia and are a source of protein for many people. The objective of this research is to select stable, high-yielding chickpea genotypes using uni- and multivariate methods of adaptability and stability...
The effect of traits and the interaction of genotype × environment (GE) is one of the major challenges in detecting traits and genotypes with outstanding performance and stability through various stresses and years. The objective of this study...
The interaction between genotypes and environments plays an important role in selecting superior genotypes for target locations. The main objectives of the present study were to analyze the effect of the genotype-by-environment interaction (GEI) and...
Grass pea (Lathyrus sativus) is an annual legume crop widely cultivated in South Asia and Sub-Saharan Africa, but in regression in Mediterranean region. Its rusticity and nutritious value is calling back attention for its reintroduction into Mediterr...
The Apiaceae family, known for aromatic plants producing bioactive essential oils (EOs), holds significance across sectors, including agrochemicals. This study evaluated the insecticidal potential of four Apiaceae EOs from Crithmum maritimum L., Trac...
Lentil yield is a complicated quantitative trait; it is significantly influenced by the environment. It is crucial for improving human health and nutritional security in the country as well as for a sustainable agricultural system. The study was laid...
Genotype-by-environment (GEI) analysis guides the recommendation of best-performing crop genotypes and production environments. The objective of this study was to determine the extent of GEI on seed yield in tepary bean for genotype recommendation an...
Trachyspermum ammi (Apiaceae) plants have several medicinal and condimentary applications and are considered an aphrodisiac agent in Iranian Traditional Medicine. Thus, the present study aims to evaluate the effects of oil from Iranian T. ammi plants...
Water deficit stress is a critical abiotic constraint to mung bean production that affects plant growth and development and finally reduces crop yield. Therefore, a field experiment was conducted at five diverse environments using four water stress-t...
A pivotal food crop in arid and semi-arid zones, proso millet boasts remarkable economic value, making the breeding of stable high-yield varieties critical for industrial sustainability. This study employed a randomized complete block design to condu...
Soil salinity is a major constraint to rice production in coastal areas around the globe, and modern high-yielding rice cultivars are more sensitive to high salt stress, which limits rice productivity. Traditional breeding programs find it challengin...
Wheat Triticum aestivum L. is one of the most important agricultural products, and meets the highest nutritional needs of humans in various countries. This study aims to evaluate the compatibility and stability of 25 wheat genotypes for two crop year...
Lentil grains with high nutritional value qualify as a promising candidate for alleviation of micronutrient malnutrition in South Asia and North Africa. Genetic variation for micronutrient concentration in germplasm is prerequisite for biofortificati...
Pearl millet [Pennisetum glaucum (L.) R. Br.] is a subtropical grain and forage crop. It is privileged with several desirable forage attributes. Nevertheless, research on pearl millet is limited, especially as a forage crop, in developing countries....
Genotype × environment interactions (GEIs) should play an important role in the selection of suitable germplasm in breeding programmes. We here assessed GEI effects on pearl millet (Pennisetum glaucum L.) genotypes, selected to possess a high c...
Three antioxidant properties (corresponding to the enzymes superoxide dismutase (SOD), catalase, and glutathione peroxidase) were measured in the livers of Scophthalmus maximus under different salinities/temperatures (5, 10, 20, 30, and 40‰/17...
Increasing the maize production capacity to ensure food security is still the primary goal of global maize planting. The purpose of this study was to evaluate genotypes with high yield and stability in summer maize hybrids grown in the Huanghuaihai r...
Potatoes (Solanum tuberosum L.) are an important plant crop, whose yield may vary significantly depending on pedo-climatic conditions and genotype. Therefore, the analysis of the genotype × environment interaction (GEI) is mandatory for the set...
Capsicum spp. support diverse fresh and processing value chains, yet integrated assessments of phenotypic stability and genome-enabled prediction remain limited. In this study, 32 representative accessions, selected from a panel of 235 genotyped entr...
Cassava (Manihot esculenta Crantz) is an important root crop worldwide. It is adapted to a wide range of environmental conditions, exhibiting differential genotypic responses to varying environmental conditions. The objectives of this study were: (1)...
The seed yield of 28 bean (Phaseolus vulgaris) lines from different crosses and two check cultivars was evaluated under rainfed conditions in two sites in North-Central Mexico. The aim was to identify high-yielding lines with low genotype–envir...
The interaction of genotype by the environment is very common in multi-environment trials of maize hybrids. This study evaluates the quantity and the quality of grain production and the stability of four maize genotypes in a field experiment that was...
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