2025 September - 152 articles
The adaptability of several Italian olive cultivars to high-density cultivation was evaluated from 2020 to 2024 in central Italy by assessing their agronomic behavior, with the aim of identifying which Italian olive cultivars can combine high product...
Pollen–stigma interactions have been studied extensively because they play an important role in sexual reproduction and crop yield. The vast majority of studies have focused on dry stigmas, which are typical of many model and agricultural plant...
The present study aims to evaluate the antioxidant activity of tomato powders obtained from whole tomatoes of three local cultivars—Andrada, Hera, and Kristinica—using the Ferric Reducing Antioxidant Power (FRAP) assay. The cultivars were...
Climate change has promoted the expansion of viticulture toward southern Chile. However, in regions like La Araucanía, low heat accumulation and high rainfall often limit ripening and phenolic development in Vitis vinifera L. grapes. To addres...
Moderate ozone exposure has emerged as a sustainable strategy to enhance postharvest quality in perishable fruits. This study investigated the effects of ozone treatment (2.14–19.27 mg/m3) on flat jujube during 70-day cold storage (0 °C). R...
Although the role of biochar in enhancing soil quality has been extensively studied, its specific effects on the changes of soil bacteria and fungi in greenhouse tomato under mulched drip irrigation are not yet fully understood. In order to understan...
Dissolved oxygen (DO) concentration in nutrient solution is critical for maximizing yield and optimizing quality traits of lettuce plants grown in floating systems. This study evaluated the effects of two aeration systems—a Venturi system (V) a...
Extending the postharvest life of apricots (Prunus armeniaca L.) while maintaining their quality is a significant challenge due to their perishability, climacteric ripening, and susceptibility to mechanical injury. This study evaluated the effects of...
Rosa rugosa is an important ornamental and edible species that is valued for its floral colors and essential oils in the cosmetic and pharmaceutical industries. Carotenoids, beyond their health-promoting roles, function as accessory pigments that inf...
Lycium barbarum L. is a perennial deciduous shrub used for centuries as a traditional medicinal and food supplement in China. In this study, we investigated the effects of variety and harvest time on the phenotypic and phytochemical variations in goj...
Urban gardens play a vital role in enhancing the quality of the environment and biodiversity. However, irregular rainfall and poor soil drainage due to climate change have increased the exposure of garden plants to waterlogging stress. Pseudolysimach...
Cadmium (Cd) contamination poses significant threats to aquatic ecosystems. Heavy metal-associated isoprenylated plant proteins (HIPPs) are plant-specific chaperones involved in metal ion homeostasis and stress adaptation. Lotus is an aquatic plant w...
Climate change, marked by increasing temperatures and unpredictable rainfall, presents a significant challenge to the sustainable cultivation of runner beans (Phaseolus coccineus L.). These conditions underscore the urgent need for efficient resource...
The present study is part of the efforts to develop a micropropagation protocol for Arracacia xanthorrhiza, focusing on improving in vitro establishment, reducing senescence, and balancing plant growth regulators. To control bacterial contamination d...
The sweetpotato (Ipomoea batatas [L.] Lam) is a globally significant crop, valued for its nutritional and economic importance. The tuberous roots of the sweetpotato are rich in carotenoids, which contribute to their vibrant colors and health benefits...
To mitigate climate change, achieving net-zero carbon dioxide (CO2) emissions across all sectors is essential. In the floricultural and landscaping industries, a key concern is whether the production and use of landscape plants contribute to CO2 redu...
Soil acidification from excessive nitrogen and potassium fertilization in protected cucumber systems impairs calcium uptake, triggering physiological calcium deficiency and reducing yield. We investigated whether the plant growth-promoting rhizobacte...
The yellow passion fruit is a key crop in irrigated areas of Northeast Brazil, but production is challenged by limited water availability and high salinity in groundwater used for irrigation. This study evaluated the effects of grafting Passiflora ed...
Recent climatic extremes, characterized by hot and dry summers, threaten grape yield and berry composition, increasing the need for sustainable mitigation strategies. In this study, a fruit-zone cooling system was tested to reduce sunburn damage and...
This study utilized high-voltage electrostatic field (HVEF) treatment combined with cold storage to preserve Agaricus bisporus, characterized by high water content and susceptibility to browning, cap opening, and mechanical injury. Key quality indica...
Vitellaria paradoxa (shea tree) is an economically and medicinally important species indigenous to sub-Saharan Africa. Although the species holds substantial value, domestication efforts have been constrained, primarily due to the absence of efficien...
Phospholipases (PLs) are key enzymes involved in membrane remodeling, structure, and signaling during plant stress responses. This study analyzed early and long-term transcriptional regulation of PL isoforms—PLD (CsPLDα,β,δ,&ga...
To explore the patterns of essential oil synthesis and the optimal harvesting period of citral-type Camphora officinarum Nees ex Wall (C. officinarum) at different growth stages, three varieties (C1, C2, C3) from the citral-type C. officinarum coppic...
Chili (Capsicum annuum L.) production is threatened by the pepper yellow leaf curl virus (PepLCV), transmitted by whiteflies, leading to reduced yields. This study investigated the biochemical changes in two chili genotypes, PEP6 (tolerant to PepLCV)...
The single greatest annual production cost for an established cider apple (Malus domestica Borkh.) orchard is the labor required to hand harvest. Reducing harvest labor time may increase the appeal and profitability of growing cider apples. Over-the-...
A plant breeding program needs helpful markers, especially morphological ones, which can allow breeders to dispense with other markers, including cytological traits and flow cytometry. These markers can assist plant breeders in distinguishing diploid...
As demand for the precious medicinal herb ginseng continues to grow, its importance is becoming ever more prominent. Traditional manual methods are inefficient and inconsistent. Thus, improving the accuracy and efficiency of ginseng quality testing i...
Light conversion (LC®) films represent a novel approach to modulating the light spectra in protected horticulture. The present study evaluated the effects of two LC® polyethylene films on the growth and fruit quality of Fragaria × anana...
Fusarium oxysporum is the causal agent of Fusarium dry rot disease (FDR), which results in postharvest potato losses. Biological control agents (BCAs) and phytohormone melatonin have antifungal effects on fungal pathogens and can be used as alternati...
Grapes are one of the most preferred fruit species in the world. Increasing yield and quality in table grape production has always been the top priority for producers. Producers’ interest in biostimulants from sustainable agricultural practices...
Conventional spraying often results in poor deposition on the abaxial (lower) leaf surface and within the middle-to-lower canopy, where pest and disease pressures are typically highest. In this study, we evaluated the performance of electrostatic spr...
Fragrant rhododendron varieties remain relatively limited in current germplasm resources, constraining the enhancement of ornamental and aromatic characteristics in rhododendron breeding—this limitation has emerged as a critical bottleneck in t...
Reusing treated wastewater (TWW) in agriculture may reduce water use pressure. While TWW is often used for soil irrigation, its application in hydroponics remains limited. In these systems, TWW can serve as a source of nutrients for plants while also...
At a time marked by a transition in winegrowing methods, the decision to employ biodynamic viticulture, and its holistic approach, is a choice made by many technicians in the French wine industry. Nevertheless, this practice is perceived very differe...
Postharvest water loss critically determines the shelf life and quality of pepper fruits. This study investigated how three alternative soil amendments—rhyolite tuff (RT), composted and pelletized poultry litter (CPPL), and clarifying agent (CA...
Severe flower and fruit abscission leading to low yields makes improving fruit set and increasing production critical challenges in Macadamia cultivation. Irrigation and artificial pollination during the flowering period significantly influence the f...
Selenium (Se) is an essential micronutrient for human health, yet its deficiency remains prevalent worldwide. Biofortification through foliar Se application is an effective strategy to enhance Se levels in crops. Paeonia ostii ‘Fengdan’ i...
Field-scale pest monitoring requires accurate pest recognition and classification techniques. However, there are two main challenges in practical pest detection tasks. First, both intra-species morphological variation across developmental stages and...
Grafting is a crucial horticultural propagation technique that plays a vital role in citrus production and research. Selecting compatible rootstock–scion combinations is essential for achieving high yields and superior fruit quality in citrus c...
Salinity is a major stress factor that limits tomato yield and fruit quality. The aim of this study was to evaluate whether vegetal-derived protein hydrolysates (PHs) can alleviate salt stress in tomato plants and how they affect sugar metabolism at...
With the growth of world population and climate changes, food safety will be a problem. Portulaca is a wild edible plant adapted to warm climate and resistant to drought. The aim of this work was to evaluate 18 accessions of Portulaca species under t...
Schisandra chinensis (Turcz.) Baill. is an important traditional medicinal plant. Lignans, the main active components of S. chinensis, have pharmacological effects, including liver protection, antioxidant, and anticancer properties. In this study, we...
This study investigated the impact of berry and cluster thinning on the organoleptic and chemical quality of red wines produced with no-sulfites-added production, using ‘Monastrell’ grapes cultivated under organic viticulture. The experim...
Ligurian viticulture is characterized by a fragmented landscape and diverse microclimatic conditions, presenting both challenges and opportunities for grape production under climate change. This study investigates the perceived impacts of climate cha...
Pinellia ternata, a traditional Chinese herb, suffers from soil degradation and nutrient imbalance, which significantly decrease both yield and quality. Here, the application of microbial organic fertilizer (MOF) in the cultivation of P. ternata resu...
Drought stress is a major environmental factor that adversely affects plant growth and development. Spermidine (SPD), a polyamine, plays a critical role in plant defense mechanisms against drought stress. PEG was used to simulate osmotic stress, whic...
The increasing demand for novel cut chrysanthemum cultivars has underscored the significance of precision breeding techniques, with particular emphasis on hybridization and molecular tools. This study aimed to assess the cross-compatibility of select...
Watermelon (Citrullus lanatus) and melon (Cucumis melo) are globally important cucurbit crops, with China being the largest producer and consumer. Traditional breeding methods face difficulties in significantly improving yield and quality. Smart bree...
Carpel number has been recognized as a critical factor influencing fruit size, ultimately determining yield and economic efficiency. The WUSCHEL (WUS) protein is essential for maintaining stem cell homeostasis in the floral meristem. Its expression l...
Potatoes are a vital staple crop globally, valued for their high nutritional content and yield; however, they are highly susceptible to microbial attacks, mainly during postharvest handling and storage. One of the most important potato diseases that...
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