Foods

Meat Quality and Palatability

edited by Hui Zhou and Xingguang Chen

submission deadline 15 Feb 2026 | 1 articles | Viewed by 696 | Submission Open

Keywords: characterisation of meat quality; tenderness and juiciness; flavour chemistry and sensory science; slaughtering and processing technology; refrigeration and preservation; consumer sensory preferences; nutrient analysis; sustainable production technologies; innovative meat processing products

(This special issue belongs to the Section Meat)

Plant Essential Oils: Extraction, Characterization, Biological Activities, and Their Applications in Foods

edited by

Saša Đurović

and

Snežana Filip

submission deadline 15 Feb 2026 | Viewed by 526 | Submission Open

Keywords: essential oils; terpenes; extraction; characterization; biological activity; application; food formulation

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Applications and Trends for Ultrasound in Food Processing

edited by

Hao Feng

,

Gulcin Yildiz

and

Wenjun Wang

submission deadline 15 Feb 2026 | Viewed by 124 | Submission Open

Keywords: ultrasound technology; extraction; synergistic processing technologies; drying enhancement; modification of functional components; functional foods; shelf-life extension; food safety; process optimization; cavitation

(This special issue belongs to the Section Food Engineering and Technology)

Advanced Technology for Rapid Comprehensive Analysis of the Food Composition

edited by

Marek Sikorski

submission deadline 15 Feb 2026 | Viewed by 35 | Submission Open

Keywords: food quality and safety; food analysis; spectroscopy; fluorescence; chemometrics; nondestructive testing; machine learning; foodomics; metabolomics

(This special issue belongs to the Section Food Analytical Methods)

Research Progress of Nuclear Magnetic Resonance (NMR) and Foodomics for Food Adulteration and Traceability Analysis

edited by

Chiara Roberta Girelli

submission deadline 15 Feb 2026 | Viewed by 16 | Submission Open

Keywords: NMR spectroscopy; metabolomics; food authenticity; traceability assessment; food frauds; geographical origin discrimination; adulteration detection

(This special issue belongs to the Section Food Analytical Methods)

Biocatalytic Strategies for Sustainable Extraction and Production of Functional Food Ingredients

edited by Milica Simović,

Marija Ćorović

,

Ana Milivojević

and Katarina M. Banjanac

submission deadline 15 Feb 2026 | Viewed by 14 | Submission Open

Keywords: biocatalysis ; enzyme engineering ; enzyme immobilization ; bioactive molecules ; prebiotics ; enzyme-assisted extraction ; waste and by-product valorization

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Effects of Processing Operations on Physicochemical and Nutritional Proprieties of Dairy Products

edited by Oleksandra Pryshchepa and

Paweł Piotr Pomastowski

submission deadline 16 Feb 2026 | Viewed by 34 | Submission Open

Keywords: dairy products; processing technologies; physicochemical properties; nutritional composition; bioactive peptides; bioactive proteins; fatty acid profile; vitamins

(This special issue belongs to the Section Dairy)

Advanced Research and Development of Carbohydrate from Foods—2nd Edition

edited by

Xiaolong Ji

and

Xin Wang

submission deadline 20 Feb 2026 | 9 articles | Viewed by 7774 | Submission Open

Keywords: polysaccharide; starch; natural; synthetic; and modified polymers; physicochemical properties; analytical methodologies; structure; functional properties; nutrition and bioactivities; structure– bioactivity relationship; preparation and processing techniques; application

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Food Lipids: Chemistry, Nutrition and Biotechnology—2nd Edition

edited by

Joanna Bryś

and

Jolanta Małajowicz

submission deadline 20 Feb 2026 | 3 articles | Viewed by 4828 | Submission Open

Keywords: vegetable oils and animal fats; essential fatty acids; oxidative stability; instrumental methods; modification of lipids; biotechnological application of lipids; microbial lipid production; biofuels; by-products and waste products; microencapsulation and liposomes

(This special issue belongs to the Section Food Nutrition)

Fatty Acids in Edible Fats and Oils: Composition Analysis and Nutritional Properties

edited by Youfeng Zhang, Xiaoxiao Feng and

Jun Jin

submission deadline 20 Feb 2026 | 4 articles | Viewed by 4364 | Submission Open

Keywords: lipid composition; flavor development; nutritional insights; lipid-associated compounds; advanced lipid analysis; processing and storage effects; sensory perception; flavor chemistry; health and metabolism; edible fats and oils

(This special issue belongs to the Section Food Engineering and Technology)

Innovative Technology of Aquatic Product Processing

edited by Ruichang Gao

submission deadline 20 Feb 2026 | 5 articles | Viewed by 3533 | Submission Open

Keywords: gels; fish proteins; aquatic products; emulsions; ultrasound; plasma; magnetic field; ultra-high pressure; non-destructive testing

(This special issue belongs to the Section Foods of Marine Origin)

Aquatic Products Processing and Preservation Technology

edited by

Jun Mei

and

Weiqiang Qiu

submission deadline 20 Feb 2026 | 4 articles | Viewed by 3021 | Submission Open

Keywords: aquatic products; processing technology; preservation technology; transportation of live aquatic products; freshness; flavor; quality; packaging technology; processing equipment

(This special issue belongs to the Section Foods of Marine Origin)

Advances in Food Processing Technologies: Enhancing Quality, Safety, and Sustainability

edited by

Pascal Degraeve

and

Mariya Dushkova

submission deadline 20 Feb 2026 | 2 articles | Viewed by 1489 | Submission Open

Keywords: advanced food technologies; food processing; food quality; food safety; food sustainability

Starch and Starch Complexes: Structure, Functional Properties and Food Applications

edited by

Yizhe Yan

, Jinwei Wang and Bin Niu

submission deadline 20 Feb 2026 | 1 articles | Viewed by 662 | Submission Open

Keywords: starch; starch complexes; green modification technologies; multi-scale structure; functional properties; characterization technologies; food applications

(This special issue belongs to the Section Grain)

Edible Mushroom: Nutritional Properties and Its Utilization in Foods

edited by

Ewa Jabłońska-Ryś

,

Aneta Sławińska

and

Katarzyna Skrzypczak

submission deadline 20 Feb 2026 | Viewed by 580 | Submission Open

Keywords: edible mushrooms; nutritional composition; medicinal properties; mushrooms processing; functional foods; food additives; culinary applications; byproduct utilization

(This special issue belongs to the Section Plant Foods)

Recent Advances in Marine Food By-Products: Biomolecular Structure, Functional Properties and Potential Activities

edited by

Jin-Seok Park

and

Vikash Chandra Roy

submission deadline 20 Feb 2026 | Viewed by 27 | Submission Open

Keywords: marine by-products; extraction technologies; bioactive compounds; functional properties; biomolecular structure; structure-activity relationship; nutraceuticals; value-added products; waste management; sustainable valorization; food applications; circular economy

(This special issue belongs to the Section Foods of Marine Origin)

Microbiota and Probiotics in Fermented Food (Second Edition)

edited by

Antonia Terpou

submission deadline 20 Feb 2026 | Viewed by 8 | Submission Open

Keywords: fermented foods; microbiota; probiotics; postbiotics; bioactive compounds; health-promoting metabolites; multi-omics approaches; next-generation foods

(This special issue belongs to the Section Food Microbiology)

Edible Plant-Based Bioactives: Extraction Methodologies and Characterization Techniques

edited by

Marina Russo

and

Giovann Cafeo

submission deadline 20 Feb 2026 | Viewed by 2 | Submission Open

Keywords: food chemistry; phytochemicals; phenols; bioactive compounds; analytical techniques; extraction methodology; green chemistry; circular economy; active principal ingredients; biological activities; plant by-products

(This special issue belongs to the Section Plant Foods)

Smart Solutions for Sustainable Food Production: Modeling, Simulation & Innovation

edited by

Szabolcs Fogarasi

submission deadline 24 Feb 2026 | Viewed by 108 | Submission Open

Keywords: bioactive compounds; cleaner production; pollution reduction; innovative foods and materials; mathematical modeling; process simulation software; large-scale production; industrial symbiosis

(This special issue belongs to the Section Food Security and Sustainability)

Innovations in Postharvest Physiology and Technology: Key to Optimizing the Quality of Fruits and Vegetables

edited by

Juan Luis Valenzuela

submission deadline 25 Feb 2026 | 2 articles | Viewed by 1562 | Submission Open

Keywords: postharvest physiology; pathology and technology; innovative technologies; ethylene control and management; postharvest losses and wastes; fresh cut products; quality assessment methods; quality changes during handling; cold storage and marketing

(This special issue belongs to the Section Food Packaging and Preservation)

Processing, Utilization and In-Depth Development of Cereal and Cereal By-Products

edited by

Marcio Schmiele

submission deadline 25 Feb 2026 | Viewed by 15 | Submission Open

Keywords: cereal processing; cereal by-products; circular economy; dietary fibers; proteins; starches; sustainability; waste valorization

(This special issue belongs to the Section Grain)

Milk Bioactive Compounds and Gut Microbiota Modulation

edited by

Guangqing Mu

submission deadline 25 Feb 2026 | Viewed by 14 | Submission Open

Keywords: probiotics; milk protein bioactive compounds; gut microbiota; intestinal health regulation; analytical methods for dairy components; fermented dairy products; metabolomics; nutritional intervention

(This special issue belongs to the Section Dairy)

Feature Review on Food Nutrition: 2nd Edition

edited by

Diego A. Moreno

and

Nieves Baenas

submission deadline 25 Feb 2026 | Viewed by 12 | Submission Open

Keywords: bioactive compounds; human nutrition; lifestyle; metabolomics; microbiome; nutrients; phytochemicals; sustainable; safety

(This special issue belongs to the Section Food Nutrition)

Advances in Meat Quality and Quality Control

edited by

Hongman Hou

submission deadline 25 Feb 2026 | Viewed by 2 | Submission Open

Keywords: meat quality and control; preservation and shelf-life; non-destructive testing

(This special issue belongs to the Section Meat)

Feature Review on Plant Foods

edited by

Gian Carlo Tenore

and

Francisca Rodrigues

submission deadline 27 Feb 2026 | 9 articles | Viewed by 31391 | Submission Open

Keywords: vegetables; fruits; legumes; agri-food wastes; diet; health; bioactive compounds

(This special issue belongs to the Section Plant Foods)

Application of Innovative Technologies for Improving Food Quality and Safety: 2nd Edition

edited by

Patrícia Moreira Azoubel

and João Henrique Fernandes da Silva

submission deadline 27 Feb 2026 | 1 articles | Viewed by 1248 | Submission Open

Keywords: innovative technologies; non-thermal technology; food quality; food safety; food preservation; nutrition; food composition; bioactive compounds; sensory quality; chemometrics

(This special issue belongs to the Section Food Engineering and Technology)

3D Food Printing: Future Outlooks and Applications in Food Processing

edited by

Meiqi Fan

and

Chuan Li

submission deadline 27 Feb 2026 | Viewed by 55 | Submission Open

Keywords: 3D food printing; additive manufacturing; food processing innovation; personalized nutrition; food texture design; sustainable food production; food material science; digital gastronomy; food structure engineering; future food technology

(This special issue belongs to the Section Food Engineering and Technology)

Functional Lipids and Proteins—Chemistry, Nutrition and Health Promotion

edited by

Mingming Zheng

and Yi Zhang

submission deadline 27 Feb 2026 | Viewed by 13 | Submission Open

Keywords: new food resources; lipid science; protein utilization; physicochemical properties; nutritional safety evaluation; value-added utilization; functional lipids; bioactive peptides

(This special issue belongs to the Section Food Nutrition)

New Aspects of Shaping Quality in Meat Production, Processing and Consumption

edited by

Mariusz Rudy

and

Ireneusz Kapusta

submission deadline 28 Feb 2026 | 3 articles | Viewed by 8901 | Submission Open

Keywords: production of meat and meat products; determinants of meat consumption; safety of meat products; quantity and quality of meat and meat products; health and ecological trends in meat production and processing

(This special issue belongs to the Section Meat)

Novel Strategies for Meat Processing, Preservation, and Quality Improvement

edited by

Ivan A. Garcia-Galicia

and

Mariana Huerta-Jiménez

submission deadline 28 Feb 2026 | 3 articles | Viewed by 3536 | Submission Open

Keywords: meat processing; preservation techniques; quality improvement; advanced technology; microbial control; sensory quality; nutritional value; sustainability; consumer preferences

(This special issue belongs to the Section Meat)

Recent Development of Rapid Non-Destructive Detection Technology of Quality and Safety in Foods

edited by

Xinai Zhang

submission deadline 28 Feb 2026 | 2 articles | Viewed by 2425 | Submission Open

Keywords: food pollutant monitoring; nutrient analysis; portable sensing; biomimetic catalysis; nanozymes; guest– host recognition; point-of-use tracking

(This special issue belongs to the Section Food Quality and Safety)

Advances in Bioactive Peptides: Innovations in Food Processing, Functional Foods, and Health

edited by

Mohammad Zarei

submission deadline 28 Feb 2026 | 3 articles | Viewed by 2347 | Submission Open

Keywords: bioactive peptides; food-derived peptides; peptide mechanisms of action; molecular docking; functional foods; peptide bioactivities; food processing innovations; antihypertensive peptides; antidiabetic peptides; food sustainability

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Proteins from Plant Food: Processing, Functionality, Flavour, and Nutritional Properties

edited by Bipro Nath Dubey and

Monika Doblin

submission deadline 28 Feb 2026 | 1 articles | Viewed by 2121 | Submission Open

Keywords: plant-based protein extraction; functional properties of plant proteins; flavour optimisation in plant proteins; nutritional profile of plant-based foods; novel plant protein sources; protein digestibility and bioavailability; anti-nutritional factors; food processing innovations; fermentation and flavour enhancement; consumer acceptance of plant-based foods

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Exploitation of Microbiota in the Development of Innovative Fermented Food Products with High Added Value

edited by Łukasz Łopusiewicz and

Izabela Dmytrów

submission deadline 28 Feb 2026 | 2 articles | Viewed by 1305 | Submission Open

Keywords: microbial transformation; bioactive compounds; functional foods; innovations in fermented products; biological activity; health-promoting activities; lactic acid bacteria; yeasts; molds; prebiotics and probiotics

(This special issue belongs to the Section Food Microbiology)

Responsible Approach Toward Food Safety: Contaminant Analysis and Removal Methods

edited by

Nebojša Potkonjak

,

Antonije Onjia

and

Milica Lučić

submission deadline 28 Feb 2026 | Viewed by 511 | Submission Open

Keywords: food safety; chemical contaminants; removal methods; analytical and removal methods; pesticide residues; heavy metals; veterinary drug residues; food additives; microplastics and nanoparticles; toxicity assessment; risk assessment

(This special issue belongs to the Section Food Analytical Methods)

Characterization of Phenolic Compounds with Potential Food Applications

edited by

Elixabet Díaz-de-Cerio

and

Celia Rodriguez Perez

submission deadline 28 Feb 2026 | Viewed by 457 | Submission Open

Keywords: bioactive compounds; nutritional value; green extraction techniques; chromatography– mass spectrometry; bioactivity; healthy foods; nutraceuticals; food wastes

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Microbial Production of Nutritional Compounds and Their Health Applications

edited by Guipeng Hu

submission deadline 28 Feb 2026 | Viewed by 322 | Submission Open

Keywords: microbial biomanufacturing; nutritional compounds; synthetic biology; precision nutrition; metabolic regulation

(This special issue belongs to the Section Food Microbiology)

Food Computing-Enabled Precision Nutrition

edited by

Weiqing Min

and Xiao-Jun Wu

submission deadline 28 Feb 2026 | Viewed by 282 | Submission Open

Keywords: precision nutrition; food computing; artificial intelligence; fundamental models; food recommendation; nutrition estimation; diet– nutrition– disease interaction

(This special issue belongs to the Section Food Nutrition)

Omics Strategies to Enhance Food Safety and Quality

edited by

Xiaowei Lou

and Yuan Li

submission deadline 28 Feb 2026 | Viewed by 194 | Submission Open

Keywords: omics strategies; metabolomics; proteomics; transcriptomics; genomics; food safety; food quality

(This special issue belongs to the Section Food Quality and Safety)

Quality Analysis and Control of Post-Harvest Fruits and Vegetables

edited by

Józef Gorzelany

and

Miłosz Zardzewiały

submission deadline 28 Feb 2026 | Viewed by 181 | Submission Open

Keywords: food safety; innovations in agriculture; vegetables and fruits; cultivation technology and raw material processing; biotic and abiotic factors; mechanical; chemical; and microbiological properties

(This special issue belongs to the Section Food Packaging and Preservation)

The 6th International Electronic Conference on Foods—“Future Horizons in Foods and Sustainability” (Foods 2025)

edited by

Arun K. Bhunia

submission deadline 28 Feb 2026 | Viewed by 114 | Submission Open

Keywords: food science; sustainability; food technology; functional foods; food security; personalized nutrition; food biotechnology; food safety; global food systems

Advanced Analytical Methods for Food Safety and Composition Analysis

edited by Zhen Yan and Yang Cheng

submission deadline 28 Feb 2026 | Viewed by 69 | Submission Open

Keywords: food safety; nutritional quality; analytical methods; mass spectrometry; nanotechnology; metabolomics; separation; extraction; and purification; molecularly imprinted polymers

(This special issue belongs to the Section Food Analytical Methods)

Next-Generation Approaches to Foodborne Pathogens: Genomics, Resistance, and Emerging Risks

edited by

Claudia Cortimiglia

,

Frédérique Pasquali

and

Giulia Tabanelli

submission deadline 28 Feb 2026 | Viewed by 68 | Submission Open

Keywords: foodborne pathogens; antimicrobial resistance; whole-genome sequencing; mitigations strategies; virulence and resistance mechanisms; biofilm formation; predictive modeling for food safety

(This special issue belongs to the Section Food Microbiology)

Bioactive Phytochemicals and Antioxidants: Exploring Innovative Technology, Functional Properties and Health Benefits for Edible Fungi and Plant-Based Functional Foods

edited by Hua Zhang

submission deadline 28 Feb 2026 | Viewed by 67 | Submission Open

Keywords: bioactive phytochemicals; antioxidants; edible fungi; plant-based functional foods; health benefits; omics technologies; bioavailability; sustainable food

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Foodborne Pathogens, Antimicrobial Resistance and Contaminants Risk Assessment and Management Along the Animal-Based Food Chain

edited by Joanna Pławińska-Czarnak, Magdalena Kizerwetter-Świda and

Elżbieta Rosiak

submission deadline 28 Feb 2026 | Viewed by 30 | Submission Open

Keywords: food-born pathogens (Listeria monocytogenes; Salmonella spp.; Campylobacter spp.; antibiotic resistance of microorganisms; antimicrobial bioactive compounds; safety in the supply chain; microbial contamination; pathogenic microorganisms; risk analysis in food safety; One Health approach; food processing hygiene

(This special issue belongs to the Section Food Quality and Safety)

3D Printing and Additive Manufacturing in Foods

edited by

Changsheng Wang

and

Xingxun Liu

submission deadline 28 Feb 2026 | Viewed by 25 | Submission Open

Keywords: three-dimensional food printing; additive manufacturing; food inks; personalized nutrition; food rheology; protein-based inks; polysaccharide-based inks

(This special issue belongs to the Section Food Engineering and Technology)

Dietary Folates in Foods

edited by

James H. Swain

and

Weiqun Wang

submission deadline 28 Feb 2026 | Viewed by 17 | Submission Open

Keywords: folate; food folate; folate analysis; folate content of foods; folate nutrition; folate and health

(This special issue belongs to the Section Food Nutrition)

Natural Bioactive Compounds: Extraction, Function and Application Research in Food

edited by Valentina Santoro and

Rita Celano

submission deadline 1 Mar 2026 | Viewed by 182 | Submission Open

Keywords: green extraction; bioactive compounds; agricultural byproduct; functional food; novel food; plant profiling; health promoting

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Innovations and Insights in Probiotics: Their Applications, Mechanisms and Safety

edited by

Mohan Li

,

Xiqing Yue

and

Zhenmin Liu

submission deadline 10 Mar 2026 | 4 articles | Viewed by 15389 | Submission Open

Keywords: probiotics; fermented foods; intestinal microbiota; delivery system; mechanism; application; safety

(This special issue belongs to the Section Food Microbiology)

Consumer Behavior and Food Choice—4th Edition

edited by

Cristina Calvo-Porral

submission deadline 10 Mar 2026 | 7 articles | Viewed by 6485 | Submission Open

Keywords: consumer behavior; food choice; food perception; food sensory analysis; food marketing; food safety

(This special issue belongs to the Section Sensory and Consumer Sciences)

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