Technologies and Strategies to Improve the Quality and Extend the Shelf-Life of Post-Harvest Fruits and Vegetables
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Plant Foods".
Deadline for manuscript submissions: 30 September 2025 | Viewed by 536
Special Issue Editor
Interests: post-harvest fruit physiology; fresh product preservation; biodegradable food packaging films; food packaging film performance enhancement technology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Fresh fruits and vegetables have a unique nutritional value and flavor that cannot be replaced by other foods, but most fresh fruits and vegetables are fragile and easily mechanically damaged during the post-harvest commercialization stage, and they quickly decay during the post-harvest transportation, storage and retail stages, resulting in losses in post-harvest economic value. Traditional post-harvest preservatives employing chemical residues present health risks. Therefore, researchers are currently committed to developing novel green and efficient post-harvest fruit and vegetable preservation strategies, including cold plasma, edible coatings, active packaging, biological antagonists, and other physical, chemical, and biological preservation strategies to extend the shelf life of fresh fruits and vegetables. Therefore, the purpose of this Special Issue is to provide readers with a comprehensive overview of the latest developments and advances in various emerging post-harvest preservation strategies for extending the shelf life of fresh fruits and vegetables. Therefore, we invite authors to submit original research articles and reviews.
Dr. Wanli Zhang
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- post-harvest fruit
- shelf life
- edible coating
- active packaging
- antimicrobial agents
- physiological quality
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