Plant-Based Lipids for Metabolic Health
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Nutrition".
Deadline for manuscript submissions: 29 January 2027 | Viewed by 477
Special Issue Editors
Interests: functional lipids; nutrient metabolism; preparation and purification of lipids; food safety standard and detection
Special Issues, Collections and Topics in MDPI journals
Interests: resource development of food functional factors; lipid companion; lipid nutrition and safety; medicinal and edible plant active ingredients
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue focuses on the latest advances in plant-based lipids for metabolic health. Aims and Scope (not limited to): (1) Novel strategies for designing plant-based structured lipids through chemical, enzymatic, or biotechnological modification of fatty acid composition and positional distribution. (2) Development of plant-derived lipids with favorable physicochemical features, including solid fat content, melting and crystallization behavior, rheology, interfacial properties, and oxidative stability, tailored for metabolic health applications. (3) Influence of chemical structure (fatty acid chain length, degree of unsaturation, positional distribution) and molecular architecture (polymorphic form, crystal morphology, crystalline network) on the functional and nutritional performance of plant-based lipids. (4) Health-promoting roles of plant lipids in regulating energy balance, lipid metabolism, glycemic control, immune function, and prevention of metabolic disorders. (5) Contributions of bioactive minor components in plant-based lipids, such as phytosterols, tocopherols, polyphenols, and other phytochemicals, to metabolic health modulation. (6) Application of plant-based lipids in functional food development and personalized nutrition strategies for metabolic health management. (7) Encapsulation, delivery systems, and oxidative stabilization methods to enhance the bioactivity and stability of plant lipid components. (8) Advances in extraction, refining, and green processing technologies for high-quality and nutrient-rich plant oils.
Prof. Dr. Baocheng Xu
Prof. Dr. Xin Xu
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- plant-based lipids
- structured lipids
- functional lipids
- molecular architecture
- physicochemical features
- bioactive minor components
- metabolic health
- encapsulation
- delivery systems
- new oil processing technology
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