Recent Advances in the Regulation of Lipid Metabolism by Food Bioactive Ingredients
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Nutraceuticals, Functional Foods, and Novel Foods".
Deadline for manuscript submissions: 10 August 2025 | Viewed by 316
Special Issue Editor
Interests: bioactive compounds; autophagy; ferroptosis; fatty acids; NAFLD; skin health; anti-fatigue; lipid metabolism; cell signal tranduction
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Dysregulated lipid metabolism plays a crucial role in various diseases, including diabetes, MASLD, cancer, and cardiovascular diseases. Natural products (e.g., alkaloids, polyphenols, and terpenoids) and nutrients (e.g., vitamins and functional lipids) hold significant potential for preventing lipid metabolism-associated chronic diseases. However, the underlying mechanisms remain largely unknown. The aim of this Special Issue is to provide a broader perspective of the latest advances in the targets and structure–activity relationships of those bioactive components in lipid metabolism. Moreover, we are particularly interested in lipid peroxidation-executed ferroptosis, which has emerged as a potentially effective target for various chronic diseases. Therefore, in this Special Issue, we call for submissions from potential topics including, but not limited to, the following: the role of natural products, nutrients, and their combinations in lipid absorption, synthesis, lipid droplet formation and catabolism, lipid composition of the cell membrane, lipid peroxidation, and ferroptosis.
We welcome both comprehensive review articles and original research on any of the proposed topics.
You may choose our Joint Special Issue in Nutrients.
Dr. Chong Zhao
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- lipid metabolism
- natural products
- nutrients
- functional lipids
- chronic diseases
- MASLD
- ferroptosis
- food bioactive ingredients
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