Future Prospects for Enzyme Technologies in the Food Industry
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Engineering and Technology".
Deadline for manuscript submissions: 20 April 2026 | Viewed by 103
Special Issue Editor
Interests: using enzyme engineering technology to improve the heat resistance of enzymes; enzymatic preparation of functional oligosaccharides and their activity; development and utilization of carbohydrate resources
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Enzyme technologies are poised to revolutionize the food industry by enabling more sustainable production, reducing waste, and creating healthier, cleaner-label products. Advances in bioengineering will unlock novel enzymes for the production of food ingredients, the development of alternative proteins, and enhanced food safety. This Special Issue aims to explore the cutting-edge advancements and innovative applications of enzyme technologies shaping the future of food processing, from sustainable manufacturing to improved product quality. Its scope encompasses enzyme mining, novel enzyme engineering approaches, food ingredient synthesis, waste valorization, and the development of intelligent, enzyme-driven food systems. The development of enzyme technology in the food industry has evolved from a traditional processing aid to a core driver enabling industrial advancement and sustainable transformation. Empowered by cutting-edge technologies such as synthetic biology and artificial intelligence, enzyme applications are now advancing toward greater efficiency, precision, and sustainability, delivering healthier, safer, and more environmentally friendly solutions for food production. This Special Issue is soliciting Original Research Articles, Review Articles, and Short Communication Papers.
Dr. Jie Long
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- enzyme mining
- enzyme engineering
- enzymatic preparation
- food ingredients
- waste valorization
- enzyme-driven food systems
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