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Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process. The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue policies and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

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The Future of Meat Alternatives: Advances in Plant-Based, Cultured, Microbial, and Insect-Derived Meat

edited by

Seon-Tea Joo

and

Sun Jin Hur

submission deadline 28 May 2026 | 1 articles | Viewed by 859 | Submission Open

Keywords: meat alternatives; cultured meat; plant-based meat; microbial protein; insect-based meat; texture; flavor; scalable production

(This special issue belongs to the Section Meat)

Preservation and Shelf Life Extension of Food Products

edited by

Aleksandra Szydłowska-Czerniak

Dobrochna Rabiej-Kozioł

and

Aneta Jastrzebska

submission deadline 29 May 2026 | 4 articles | Viewed by 4319 | Submission Open

Keywords: food additives; active packaging; shelf life; food preservation; oxidative stability; antioxidant activity; food storage

(This special issue belongs to the Section Food Packaging and Preservation)

Meat and Meat Products: Quality, Safety, and Consumer Perception

edited by

Jun He

submission deadline 29 May 2026 | 4 articles | Viewed by 2516 | Submission Open

Keywords: meat quality and safety; consumer perception; taste and texture enhancement; novel meat processing technologies; hazard reduction; natural additives; functional ingredients in meat products; sensory characteristics; meat flavor improvement

(This special issue belongs to the Section Meat)

Recent Research on Foodborne Bacteria Detection and Inactivation Technology

edited by

Zhaohuan Zhang

and Pradeep Kumar Malakar

submission deadline 29 May 2026 | 2 articles | Viewed by 1636 | Submission Open

Keywords: foodborne bacteria; pathogen detection; inactivation technology; antimicrobial resistance; biosensors; non-thermal processing; microbial genomics; rapid diagnostics; food safety; public health

(This special issue belongs to the Section Food Microbiology)

Advanced Research on Intelligent Food Packaging

edited by

Hejun Wu

submission deadline 29 May 2026 | Viewed by 118 | Submission Open

Keywords: intelligent packaging; food safety; sensors and indicators; active packaging; sustainable materials; nanotechnology; real-time monitoring; biodegradable polymers

(This special issue belongs to the Section Food Packaging and Preservation)

Potential Health Benefits of Plant Food-Derived Bioactive Compounds: 2nd Edition

edited by

Qiang Peng

submission deadline 29 May 2026 | Viewed by 71 | Submission Open

Keywords: plant food-derived bioactive compounds; functional ingredients of food; preventive health benefits (potential to prevent certain diseases); functional health benefits (with the effect of treating some diseases; such as antioxidant stress; cardiovascular and cerebrovascular health; immune system and cognitive function; etc.); dietary nutrition; individual differences; dose– response relationship; nutrition; healthy foods

(This special issue belongs to the Section Plant Foods)

Health Benefits of Bioactive Compounds from Vegetable Sources

edited by Carlos Díaz Romero,

Jesús Heras-Roger

José Luis Guil Guerrero

and Miguel Ángel Rincón-Cervera

submission deadline 30 May 2026 | 6 articles | Viewed by 10399 | Submission Open

Keywords: phenolics; carotenoids; tocopherols; phytosterols; immunomodulatory properties; anti-inflammatory activity; antioxidant activity; functional foods; vegetable foods; unprocessed foods

(This special issue belongs to the Section Food Nutrition)

Green/Waste Biomass Utilization in Food Industry: Biorefinery Process and High Value-Added Products

edited by

Phisit Seesuriyachan

and

Antonella Pasqualone

submission deadline 30 May 2026 | 6 articles | Viewed by 7307 | Submission Open

Keywords: green and waste biomass; biorefinery; food industry; bioactive compounds and high-value-added products; functional foods and nutraceuticals; circular bioeconomy and sustainability; biomass valorization

(This special issue belongs to the Section Food Security and Sustainability)

Closing the Loop in Value-Added Foods of Animal Origin: Innovations via Upcycled Ingredients

edited by

Cristina Anamaria Semeniuc

Melinda Fogarasi

and

Maria-Ioana Socaciu

submission deadline 30 May 2026 | Viewed by 1168 | Submission Open

Keywords: upcycled ingredients; food by-products; food waste; animal-origin foods; food reformulation; value-added foods; functional properties; nutritional properties; food safety; shelf-life; health-promoting potential; sustainability; circular economy

(This special issue belongs to the Section Meat)

Cereals and Cereal Products: Processing Technology, Texture, Nutritional Value and Consumer Acceptance

edited by

Jing Hong

, Jian Li,

Zhi-Hong Zhang

and Mingfei Li

submission deadline 30 May 2026 | 1 articles | Viewed by 646 | Submission Open

Keywords: cereal processing; texture properties; nutritional quality; consumer acceptance; functional compounds; sensory evaluation; sustainable processing

(This special issue belongs to the Section Grain)

Progress in Fermented and Germinated Grain and Legume Products

edited by

and

submission deadline 30 May 2026 | Viewed by 400 | Submission Open

Keywords: grain; legume; fermentation; germination; microorganisms; enzyme

(This special issue belongs to the Section Grain)

From Ocean to Table: Quality and Safety in Aquatic Food Processing

edited by

Jingran Bi

and

Lei Qin

submission deadline 30 May 2026 | Viewed by 150 | Submission Open

Keywords: processing; storage; preservation; rapid detection; by-products; food packaging

(This special issue belongs to the Section Foods of Marine Origin)

Non-Thermal Processing Technologies for Sustainable Food Processing

edited by

Nana Zhang

and

Langhong Wang

submission deadline 30 May 2026 | Viewed by 114 | Submission Open

Keywords: non-thermal processing; sustainable food manufacturing; high-pressure processing; pulsed electric fields; cold plasma; ultrasound; microbial inactivation; food quality

(This special issue belongs to the Section Food Engineering and Technology)

Current Challenges in the Dairy Industry

edited by

Sylwia Chudy

, Inga Klimczak and

Bibiana Juan Godoy

submission deadline 30 May 2026 | Viewed by 93 | Submission Open

Keywords: innovations; challenges; labeling; storage; transport; digitalization; quality

(This special issue belongs to the Section Dairy)

Multifunctional Bioactives in Whole Grains for Health Foods

edited by

Gordana Šimić

and

Jasmina Lukinac

submission deadline 30 May 2026 | Viewed by 81 | Submission Open

Keywords: whole grains; cereals; pseudocereals; pulses; bioactive compounds; functional foods; health benefits; processing; safety; consumer acceptability

(This special issue belongs to the Section Grain)

Current Advances of Emerging Contaminants in Food: Detection, Risk Assessment, and Control Strategies

edited by

Chang Li

submission deadline 30 May 2026 | Viewed by 78 | Submission Open

Keywords: microplastics and nano-plastics; antibiotic residues; endocrine disrupters; heat-generated AGEs/PAHs; additive-decomposed allergens; plant toxins (alkaloids; anthraquinones; etc.); insect protein-derived allergens; cell-cultured meat viral residues

(This special issue belongs to the Section Food Quality and Safety)

Category 3 Animal By-Products: Implications for Food and Feed Safety and Quality Aspects in Their Reuse for Feed Production

edited by

Marta Castrica

Valerio Giaccone

and

Sebastiana Failla

submission deadline 30 May 2026 | Viewed by 53 | Submission Open

Keywords: category 3 ABPs; food and feed safety; traceability; one health; risk analysis; circular economy; sustainability of the food and feed chain

(This special issue belongs to the Section Food Quality and Safety)

Advances in Sources, Extraction, Encapsulation, Bioavailability and Health Benefits of Functional Food Ingredients—2nd Edition

edited by Rossella Vadalà,

Rosaria Costa

and

Nicola Cicero

submission deadline 31 May 2026 | 5 articles | Viewed by 11202 | Submission Open

Keywords: functional foods; bioavailability enhancement strategies; encapsulation methods; health benefits; extraction techniques

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Production, Quality, Flavor Characteristics and Health Benefits of Tea: 2nd Edition

edited by Yanqin Yang

submission deadline 31 May 2026 | 8 articles | Viewed by 7468 | Submission Open

Keywords: tea; processing technology; quality control; non-destructive testing technology; flavor; aroma; health benefits

(This special issue belongs to the Section Plant Foods)

New Advances in Analysis and Sustainable Technologies in the Winemaking Industry

edited by

Uroš Čakar

and

Miona Belović

submission deadline 31 May 2026 | 4 articles | Viewed by 5766 | Submission Open

Keywords: grape wine analysis; fruit wine analysis; biologically active compounds; polyphenols; beneficial health effect; wine aging technologies; wine pomace valorisation

(This special issue belongs to the Section Drinks and Liquid Nutrition)

Food Proteins and Peptides: Bioactivity, Applications and Health Benefits

edited by

Ivan Cruz-Chamorro

and

Guillermo Santos-Sánchez

submission deadline 31 May 2026 | 5 articles | Viewed by 5436 | Submission Open

Keywords: food-derived proteins; bioactive peptides; hydrolysates; functional foods; nutraceuticals; nutrition

(This special issue belongs to the Section Food Nutrition)

Research on Analysis, Structural Characterization and Metabolism of Carbohydrates

edited by

Julián De La Rosa Millán

submission deadline 31 May 2026 | 1 articles | Viewed by 3556 | Submission Open

Keywords: carbohydrate analysis; structural characterization; carbohydrate metabolism; monosaccharides; oligosaccharides; polysaccharide structure; glycemic response; analytical techniques (chromatography; spectroscopy; mass spectrometry); nutritional biochemistry; functional properties of carbohydrates

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Nutraceuticals and Medicine Foods: Processing Technologies, Metabolic Mechanisms, and Human Health

edited by

Arun K. Bhunia

Antonello Santini

, Junhe Yu, Salar Hafez Ghoran, Fatemeh Taktaz and Ahmad Ud Din

submission deadline 31 May 2026 | 2 articles | Viewed by 3019 | Submission Open

Keywords: nutraceuticals; antioxidants; bioactive compounds; chronic disease prevention; epigenetics; functional foods; gut microbiome; human metabolism; food processing and the Maillard reaction; metabolomics; precision nutrition

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Meat Products: Quality, Safety, Physical Characteristics and New Processing Strategy

edited by Fangda Sun and

Qian Liu

submission deadline 31 May 2026 | 2 articles | Viewed by 3016 | Submission Open

Keywords: meat products; physicochemical properties; meat processing; meat preservation; fermented meat; meat proteins; oxidation; bacteriostat; safety testing; microorganism

(This special issue belongs to the Section Meat)

Starch: Properties and Functionality in Food Systems

edited by Mengting Ma and Zhongquan Sui

submission deadline 31 May 2026 | 4 articles | Viewed by 2954 | Submission Open

Keywords: starch; physicochemical properties; starch functionality; starch modification; food application

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Quality and Safety of Poultry Meat

edited by

Simeon Rakonjac

Nikola Stanišić

and

Zlata Kralik

submission deadline 31 May 2026 | 1 articles | Viewed by 2173 | Submission Open

Keywords: meat quality; chemical composition of meat; nutritive value of meat; nutrition; production technology; meat processing; health benefits; meat safety; microbiological and hygienic characteristics of meat

(This special issue belongs to the Section Meat)

Microbiota and Cheese Quality

edited by

Juan Antonio Centeno

and

Javier Carballo

submission deadline 31 May 2026 | 2 articles | Viewed by 2077 | Submission Open

Keywords: cheese microbiology; cheese ripening; lactic acid bacteria; adjunct cultures; secondary microbiota; cheese quality

(This special issue belongs to the Section Food Microbiology)

Storage and Shelf-Life Assessment of Food Products: 2nd Edition

edited by

Rui M. S. Cruz

submission deadline 31 May 2026 | 1 articles | Viewed by 1880 | Submission Open

Keywords: food storage; shelf-life assessment; food safety; food quality; food sustainability; food industry; storage parameters; preservation techniques; packaging innovations

(This special issue belongs to the Section Food Packaging and Preservation)

Postharvest Technologies to Enhance Food Quality and Safety

edited by

Esa A. Godana

and

Lembe Samukelo Magwaza

submission deadline 31 May 2026 | 3 articles | Viewed by 1739 | Submission Open

Keywords: postharvest technology; food loss and waste; food quality; food safety; food preservation; cold chain management; edible coating; microbial contamination; smart packaging

(This special issue belongs to the Section Food Quality and Safety)

Recent Advances in Extraction Technologies and Health Benefits of Bioactive Compounds from Foods

edited by

Chun-Yung Huang

submission deadline 31 May 2026 | 1 articles | Viewed by 1321 | Submission Open

Keywords: bioactive compounds; extraction technologies; supercritical fluid extraction; ultrasound-assisted extraction; microwave-assisted extraction; enzyme-assisted extraction; functional foods; antioxidant activity; chronic disease prevention; green extraction; nutraceuticals; pharmaceuticals; complementary therapeutic effects; biological functions; signal transduction pathway; response surface methodology; mechanisms of action

(This special issue belongs to the Section Food Nutrition)

Probiotics and Prebiotics in Food: Advances and Latest Trends

edited by

Monika Trząskowska

, Katarzyna Neffe-Skocińska and

Dorota Zielińska

submission deadline 31 May 2026 | 1 articles | Viewed by 975 | Submission Open

Keywords: biotics; probiotics; prebiotics; postbiotics; synbiotics; food; microbiota; fiber; precision nutrition; precision probiotics

(This special issue belongs to the Section Food Microbiology)

Food Additives in Meat Products: Fortification, Dietary Exposure, and Safety Assessment

edited by

Eva Maria Santos

and

Paulo Cezar Bastianello Campagnol

submission deadline 31 May 2026 | 1 articles | Viewed by 750 | Submission Open

Keywords: meat product additives; fortification; additive dietary exposure; meat products’ safety; nutritional enhancement meat products

(This special issue belongs to the Section Meat)

Evaluating the Texture, Physical and Chemical Properties, and Sensory Characteristics of Livestock and Poultry Meat

edited by Li Chen and

Xiaochun Zheng

submission deadline 31 May 2026 | 1 articles | Viewed by 629 | Submission Open

Keywords: meat quality; physicochemical properties; texture profile; sensory evaluation; processing suitability; smart sensory evaluation; machine learning applications; food big data

(This special issue belongs to the Section Meat)

Advances in Post-Harvest Technologies and Comprehensive Evaluation of Quality in Fresh and Processed Fruits and Vegetables

edited by

Waseem Khalid

and Nishant Kumar

submission deadline 31 May 2026 | Viewed by 527 | Submission Open

Keywords: fruits and vegetables; post-harvest processing; robotic harvesting; quality preservation techniques; novel processing; innovative technologies; biodegradable film; quality and safety; sensory aspects; food sustainability

(This special issue belongs to the Section Food Engineering and Technology)

Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies and Applications (Second Edition)

edited by

Liang Zhang

and

Zitao Guo

submission deadline 31 May 2026 | 1 articles | Viewed by 433 | Submission Open

Keywords: food bioactive compounds; novel sources; characterization techniques; extraction and purification; bioavailability; stabilization strategies; functional foods; microbial biosynthesis; agricultural by-product valorization; health-promoting effects

(This special issue belongs to the Section Food Nutrition)

Sustainable Brewing: Innovations in Adjuncts, Flavor Recovery, and Technologies

edited by Juliana Bonametti Olivato, Marianne A. Shirai and

Juliano Zanela

submission deadline 31 May 2026 | Viewed by 356 | Submission Open

Keywords: sustainability beer; byproduct; circular economy; upcycling; value-addition; biorefinery

(This special issue belongs to the Section Drinks and Liquid Nutrition)

Strategies to Enhance Quality of Meat Products

edited by Danuta Jaworska and

Anna Sadowska

submission deadline 31 May 2026 | Viewed by 283 | Submission Open

Keywords: bioactive compounds; microorganism; plant-based ingredients; quality; meat; meat products

(This special issue belongs to the Section Meat)

Advanced Polyphenol Research: Enhancing the Health Benefits of Polyphenols in Plant-Based Foods

edited by Baoshan Sun

submission deadline 31 May 2026 | Viewed by 269 | Submission Open

Keywords: polyphenols; plant-based foods; health; nutrition delivery; nanotechnology; gut microbiota; analysis; safety assessment

Microbe-Mediated Enhancement of Food Fermentation and Bioactive Properties in Traditional Foods

edited by

Anna Reale

and

Tiziana Di Renzo

submission deadline 31 May 2026 | Viewed by 263 | Submission Open

Keywords: lactic acid bacteria; yeasts; Bacillus; acetic acid bacteria; food fermentation; bioactive compounds; biological activities; starter culture

(This special issue belongs to the Section Food Microbiology)

New Insights into Probiotics and Prebiotics as Functional Foods on Improving Human Health

edited by

Silvani Verruck

submission deadline 31 May 2026 | Viewed by 256 | Submission Open

Keywords: psychobiotics; postbiotic; functional food; non-dairy products; plant-based products; prebiotics; probiotics; new generation probiotics; innovative sources of prebiotics; synbiotics

(This special issue belongs to the Section Food Microbiology)

Traditional and Modern Approaches in Alcoholic Fermentation

edited by

Urszula Dziekońska-Kubczak

submission deadline 31 May 2026 | Viewed by 228 | Submission Open

Keywords: alcoholic fermentation; fermentation microorganisms; microbiology of fermentation; food biotechnology; metabolic engineering; modern fermentation techniques; spontaneous and controlled fermentation; sensory profile; innovations

(This special issue belongs to the Section Food Biotechnology)

Bioactive Compounds of Plant Food Origin in the Era of Metabolic Diseases

edited by

Magdalena Koszarska

and

Maria Fátima Duarte

submission deadline 31 May 2026 | Viewed by 226 | Submission Open

Keywords: plant resources; metabolic diseases; antioxidants; functional foods; healthy diet; bioactive compounds; nutrition; added-value products

(This special issue belongs to the Section Food Nutrition)

Extraction and Encapsulation of Food Active Substances

edited by

Mihaela Skrt

submission deadline 31 May 2026 | Viewed by 220 | Submission Open

Keywords: bioactive compounds; extraction; encapsulation; food quality; sustainability

(This special issue belongs to the Section Food Quality and Safety)

The Behavior of Food Matrices During Dehydration Processes—Insights by Experiments and Modelling

edited by

Marc Regier

and

Abdolreza Kharaghani

submission deadline 31 May 2026 | Viewed by 210 | Submission Open

Keywords: Dehydration; food matrix; tomography; microscopy; modeling

(This special issue belongs to the Section Food Engineering and Technology)

Advancements in Multi-Omics Approaches to Flavour Chemistry and Food Matrix Interactions for Understanding Sensory Quality

edited by

Jiaqiang Luo

and Xueli Pang

submission deadline 31 May 2026 | Viewed by 188 | Submission Open

Keywords: flavour chemistry; sensory science; food texture; multi-omics; food matrix interactions; plant-based products; beverage; fermented foods; seafood; legume; food innovation

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Food Quality Characterization Under Different Preservation Methods and Storage Conditions: 2nd Edition

edited by Yi Dong

submission deadline 31 May 2026 | Viewed by 175 | Submission Open

Keywords: food quality characterization; microbial safety; food preservation and storage; food sensory change; nutritional value; functional property; food chemical safety; food analysis; food detection; antimicrobial agents; food hazards

(This special issue belongs to the Section Food Quality and Safety)

Impact of Food Nutritional Compounds on Gut Microbiota and Their Health Benefits

edited by

Jin Wang

and Lei Pan

submission deadline 31 May 2026 | Viewed by 137 | Submission Open

Keywords: probiotics ; prebiotics ; postbiotics ; synbiotics ; gut-X axis

(This special issue belongs to the Section Food Nutrition)

Food Innovation for Dysphagia: Developing Nutritious and Acceptable Texture-Modified Diets for Older Adults

edited by Lídia Pinheiro and

Cristina Almeida

submission deadline 31 May 2026 | Viewed by 120 | Submission Open

Keywords: foods; texture-modified diets; nutrition; dysphagia; geriatrics; caregivers

(This special issue belongs to the Section Food Nutrition)

Encapsulation and Delivery of Bioactive Compounds in Foods: Innovations and Applications

edited by

Kang Liu

, Junfu Ji and

Zhili Wan

submission deadline 31 May 2026 | Viewed by 90 | Submission Open

Keywords: encapsulation; delivery system; controlled release; stability; bioaccessibility; bioactive compounds

(This special issue belongs to the Section Food Packaging and Preservation)

Ultra-Processed Foods and Human Health: Mechanisms, Impact on the Gut Microbiota and Clinical Perspectives

edited by

Marco Cintoni

submission deadline 31 May 2026 | Viewed by 80 | Submission Open

Keywords: ultra-processed foods; gut microbiota; dysbiosis; clinical nutrition; non-communicable diseases; inflammation; food additives; metabolic syndrome

(This special issue belongs to the Section Food Nutrition)

Displaying special issue 601-650 on page 13 of 17.

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