Recent Research on Foodborne Bacteria Detection and Inactivation Technology

Dear Colleagues,

Foodborne bacterial pathogens pose a significant threat to global public health, necessitating continuous advancements in detection and inactivation technologies. This Special Issue, “Recent Research on Foodborne Bacteria Detection and Inactivation Technology”, aims to compile cutting-edge research addressing challenges such as antimicrobial resistance, the demand for rapid diagnostics, and the preservation of food quality. Contributions will explore innovative detection methods, including biosensors, CRISPR-based assays, and genomic tools, alongside novel inactivation strategies, such as phage therapy, cold plasma, and natural antimicrobials. Interdisciplinary approaches integrating microbiology, nanotechnology, and data science to enhance food safety will also be highlighted. This issue will further examine sustainable, non-thermal processing techniques and rapid on-site diagnostics to transform industry practices. By bridging scientific innovation with practical applications, this collection seeks to advance food safety protocols, support regulatory frameworks, and reduce the burden of foodborne illnesses worldwide. Researchers are invited to submit original studies and reviews that push the boundaries of pathogen management, fostering safer food systems and improved public health outcomes.

Dr. Zhaohuan Zhang
Prof. Dr. Pradeep Kumar Malakar
Guest Editors

Manuscript Submission Information

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