Editorial Board for section 'Dairy'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
School of Pharmacy, University of Camerino, Camerino, MC, Itay
Interests: milk quality; meat quality; nutraceutical foods; animal source foods
Special Issues, Collections and Topics in MDPI journals
Interests: milk quality; meat quality; nutraceutical foods; animal source foods
Special Issues, Collections and Topics in MDPI journals
Department of Animal and Food Science, Autonomous University of Barcelona, Barcelona, Spain
Interests: by-product valorisation; process control; textural properties; fermented food products; functional food products; spectroscopic analysis; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: by-product valorisation; process control; textural properties; fermented food products; functional food products; spectroscopic analysis; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, Nám. T. G. Masaryka 5555, 760 01 Zlin, Czech Republic
Interests: cheese; processed cheese; cream cheese; dairy beverages; dairy desserts; hydrocolloids; rheology; tribology; texture
Special Issues, Collections and Topics in MDPI journals
Interests: cheese; processed cheese; cream cheese; dairy beverages; dairy desserts; hydrocolloids; rheology; tribology; texture
Special Issues, Collections and Topics in MDPI journals
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
Interests: food hygiene; microbiota; foodborne diseases; biogenic amines; marine biotoxins; milk and dairy products
Special Issues, Collections and Topics in MDPI journals
Interests: food hygiene; microbiota; foodborne diseases; biogenic amines; marine biotoxins; milk and dairy products
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture, Food Science, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy
Interests: animal welfare; milk yield and quality; rearing strategies in warm climate
Interests: animal welfare; milk yield and quality; rearing strategies in warm climate
Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, Angra do Heroísmo, Portugal
Interests: food science and technology; food safety; antimicrobials; microbiology; biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; food safety; antimicrobials; microbiology; biotechnology
Special Issues, Collections and Topics in MDPI journals
Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovakia
Interests: milk; milk products; cow; goat; sheep; contaminants; chemical elements; heavy metals; toxicology; food toxicology; risk assessment
Interests: milk; milk products; cow; goat; sheep; contaminants; chemical elements; heavy metals; toxicology; food toxicology; risk assessment
Department of Food & Hospitality Management, College of Nursing & Health Professions, Drexel University, Philadelphia, PA, USA
Interests: microbiology; analytical chemistry; physical chemistry; dairy products
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; analytical chemistry; physical chemistry; dairy products
Special Issues, Collections and Topics in MDPI journals
School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, MC, Itay
Interests: functional foods; enzymatic assays; bioactive compounds; proteomics; metabolism
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; enzymatic assays; bioactive compounds; proteomics; metabolism
Special Issues, Collections and Topics in MDPI journals
Polytechnic School of Zamora, University of Salamanca, Avenida Requejo, 33, 49022 Zamora, Spain
Interests: dairy foods; effect of animal feeding on milk quality; fatty acid analysis of foods; gas chromatography; Near Infrared Spectroscopy (NIR)
Interests: dairy foods; effect of animal feeding on milk quality; fatty acid analysis of foods; gas chromatography; Near Infrared Spectroscopy (NIR)
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No.2 Yuan Ming Yuan West Road, Haidian District, Beijing 100193, China
Interests: dairy chemistry; dairy processing technology; structure-function of dairy food
Special Issues, Collections and Topics in MDPI journals
Interests: dairy chemistry; dairy processing technology; structure-function of dairy food
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: structure and functionality of dairy proteins; development and application of new dairy ingredients; functional dairy foods and healthy diet
Special Issues, Collections and Topics in MDPI journals
Interests: structure and functionality of dairy proteins; development and application of new dairy ingredients; functional dairy foods and healthy diet
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW (WULS-SGGW), Nowoursynowska 159c St., 02-776 Warsaw, Poland
Interests: food fermentation; food production hygiene and food quality control; application of lactic acid bacteria in food production; production of probiotic foods
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentation; food production hygiene and food quality control; application of lactic acid bacteria in food production; production of probiotic foods
Special Issues, Collections and Topics in MDPI journals
