Foods

Dr. Marcello Fidaleo

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Department for Innovation in Biological, Agro-food and Forest Systems, University of Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy
Interests: food science and technology; food processing; food engineering; unit operations; modeling; biotechnology; microbial and enzymatic processes; membrane processes; rheology
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Prof. Dr. Francesca De Filippis

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Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy
Interests: human microbiome; food fermentation; food microbiota; food spoilage
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Prof. Dr. Dennis Fiorini

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School of Science and Technology, Chemistry Division, University of Camerino, Camerino, Italy
Interests: food chemistry; food safety and quality; lipid science
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Prof. Dr. Adriana Franca

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Departamento de Engenharia Mecânica (DEMEC), Universidade Federal de Minas Gerais (UFMG), Av. Antônio Carlos, 6627, Belo Horizonte 31270-901, MG, Brazil
Interests: coffee; agricultural wastes; valorization of byproducts; spectroscopic methods
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Dr. Piero Franceschi

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Department of Veterinary Science, University of Parma, Strada del Taglio 10, I-43126 Parma, Italy
Interests: quality of milk and cheese; dairy yield and cheesemaking efficiency; proteolysis, lipolysis and glycolysis in cheeses; effect of animal breed on milk quality and on its dairy properties; effect of milk cooling on its quality and its dairy properties; effect of milk somatic cells content on its chemical and technological properties
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Dr. Daniel Franco Ruiz

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Department of Chemical Engineering, University of Santiago de Compostela, 15705 A Coruña, Spain
Interests: food chemistry; analytical chemistry; food technology; sensory analysis; natural antioxidants; proteomics
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Prof. Dr. Richard Frazier

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Department of Food and Nutritional Sciences, University of Reading, Harry Nursten Building, Pepper Lane, Whiteknights, Reading RG6 6DZ, UK
Interests: food chemistry; neutron reflectometry; calorimetry; plant proteins; polyphenols; lipid membranes; cereal chemistry

Dr. Sandra Furlanetto

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Department of Chemistry “U. Schiff”, University of Florence, Via U. Schiff 6, Via Della Lastruccia 3-13, Sesto Fiorentino, 50019 Florence, Italy
Interests: quality assurance; chemometrics; separation science

Prof. Dr. Domenico Gabriele

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Department of Computer, Modelling, Electronic and System Engineering, University of Calabria, 87036 Rende, CS, Italy
Interests: food engineering; rheology; emulsions; food gels; organogels; bigels; dough; interfacial rheology; chemical engineering
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Prof. Dr. M. Dolores Galindo-Riaño

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Department of Analytical Chemistry, Institute of Biomolecules (INBIO), Faculty of Sciences, CEI-MAR, University of Cadiz, Campus Rio San Pedro, ES-11510 Puerto Real, Spain
Interests: food waste;analytical chemistry;heavy metals;metal analysis in food;biomass;heavy metal removal

Dr. Pasquale Gallo

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Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Italy
Interests: food safety and related environmental outbreaks; food and feed analysis; water analysis; mycotoxins; plant toxins (THC and cannabinoids, alkaloyds); marine biotoxins; bacterial toxins; food supplements; process contaminants (dioxins and PCBs, PAHs, heavy metals, PFAS); endocrine disruptor chemicals (bisphenols, alkylphenols); food additives; pesticides and phytochemicals; liquid chromatography coupled to mass spectrometry (high and low resolution)
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Prof. Dr. Arantzazu Valdés García

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Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, P.O. Box 99, 03080 Alicante, Spain
Interests: food quality; food safety; materials chemistry; spectroscopy; food nutrition; analytical chemistry; food technology; food packaging materials; food processing
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Dr. Raquel Garcia

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Mediterranean Institute for Agriculture, Environment and Development & Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Évora, Portugal
Interests: olive oil; volatile compounds; chromatography; geographic origin; varietal origin; food analysis; pesticides; MIP technology
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Dr. Diego García-Gómez

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Department of Analytical Chemistry, Nutrition and Food Science, University of Salamanca, Salamanca, Spain
Interests: liquid chromatography; mass spectrometry; sample treatment; ambient mass spectrometry; bidimensional liquid chromatography; development and validation of analytical methods

Prof. Dr. Mohsen Gavahian

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Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Taiwan
Interests: emerging food processing technologies; extraction; ohmic heating; ultrasound; cold plasma; bioactive compounds; waste valorization
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Dr. Laura Gazza

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CREA—Research Centre for Engineering and Agro-Food Processing, Via Manziana, 30, 00189 Rome, Italy
Interests: wheat; minor cereals; cereal quality; gluten; gluten intolerances; gluten-free; pasta; cereals processing; bioactive compounds; functional foods; plant biotechnology; breeding for quality
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Dr. Andrew G. Gehring

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Characterization and Interventions for Foodborne Pathogens, United States Department of Agriculture, Agricultural Research Service, Wyndmoor, PA 19038, USA
Interests: biosensors; food safety; immunoassays; nanopore sequencing; phage typing; rapid methods; sample preparation
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Dr. Saji George

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Faculty of Agricultural and Environmental Sciences, McGill University, 21111 Lakeshore Rd, Sainte-Anne-de-Bellevue, QC H9X3V9, Canada
Interests: nanotechnology for food and agriculture
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Dr. Gianluca Giuberti

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Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, via Emilia parmense 84, 29122 Piacenza, Italy
Interests: in vitro digestion methods; modified starches; resistant starch; bakery foods; polyphenols

Dr. Raymond Philip Glahn

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USDA-ARS Robert W. Holley Center for Agriculture and Health, Ithaca, NY 14853, USA
Interests: iron; iron bioavailability; iron nutrition; iron status; biofortification; staple food crops; iron fortification

Prof. Dr. Samuel Benrejeb Godefroy

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1. Food Risk Analysis Platform (PARERA), Department of Food Science, Institute of Nutrition and Functional Food, Laval University, Québec, QC G1V 0A6, Canada
2. Global Food Regulatory Science Society (GFoRSS), Québec, QC G1V 0A6, Canada
Interests: food risk analysis; food control systems; food regulatory policy; risk assessment; food allergens; food fraud
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Prof. Dr. Helena Teixeira Godoy

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Departament of Food Science, School of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil
Interests: development and validation of analytical methods; chromatography (HPLC, GC); capillary electrophoresis; mass spectrometry; sample preparation techniques; packaging migration; vitamins; additives; volatile compounds; phenolic compounds; carotenoids; antioxidant capacity; bioaccessibility of organic compounds

Prof. Dr. Vicente M. Gómez-López

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FEnBeT Research Group, UCAM-Universidad Católica de Murcia, Murcia, Spain
Interests: food science; bioactive molecules; active packaging; water decontamination
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Prof. Dr. Antonio González-Casado

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Department of Analytical Chemistry, Faculty of Science, University of Granada, C/Fuentenueva w/n, 18071 Granada, Spain
Interests: chromatography; spectroscopy; instrumental fingerprinting; chemometrics

Prof. Dr. Iria Gonzalez-Marino

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Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemical Sciences, University of Salamanca, Salamanca, Spain
Interests: mass spectrometry; gas, liquid and ultrahigh performance supercritical fluid chromatography; sample treatment

Prof. Dr. Elena González-Peñas

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Department of Pharmaceutical Technology and Chemistry, Universidad de Navarra, 31008 Pamplona, Spain
Interests: instrumental analysis; liquid chromatography; gas chromatography; mycotoxins; food; validation analytical methods; drug stability
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Prof. Dr. Richard E. Goodman

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Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska-Lincoln, 1901 North 21st Street, Lincoln, NE 68588-6207, USA
Interests: allergenic proteins; food allergy; celiac disease; risk assessment
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Dr. Francesco Grieco

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National Research Council—Institute of Sciences of Food Production (CNR-ISPA), Via Prov. Lecce-Monteroni, 73100 Lecce, Italy
Interests: beer; wine; agri-food fermentations; microbial starters; microbial biomass production
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Dr. Lorenzo Guerrini

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Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padua, Viale dell'Università, 35020 Legnaro, Italy
Interests: food engineering; food technology; process engineering; unit operations; food physical properties; shelf-life; data analysis; rheology
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Prof. Dr. Maria D. Guillen

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Editorial Board Member

Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), Paseo de la Universidad n° 7, 01006 Vitoria, Spain
Interests: food lipid characterization; oxidative stability; lipid oxidation; thermo-oxidation; frying; derived oxidation compounds; alpha,beta-unsaturated oxygenated aldehydes and other oxylipins; effect of antioxidant/pro-oxidant compounds; in vitro digestion; bioaccessibility; food processing and storage; food enrichment; smoking; polycyclic aromatic hydrocarbons; volatile and non-volatile food components; gas chromatography/mass spectrometry; Fourier transform infrared spectroscopy; nuclear magnetic resonance; headspace solid-phase microextraction; direct immersion solid-phase microextraction
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