Journal Menu► ▼ Journal Menu
Journal Browser► ▼ Journal Browser
Special Issue "Modeling of Food Systems and Design of Experiments"
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Engineering and Technology".
Deadline for manuscript submissions: 10 May 2023 | Viewed by 7268
Special Issue Editor
Interests: food engineering; food technology; biochemical engineering; modeling; design of experiments
Special Issue Information
Design and analysis of experiments (DOE) is a powerful tool for the development of mathematical models of processes, enabling process understanding and improvement. The availability of dedicated and easy-to-use statistical software packages has advanced the adoption of DOE in several fields and encouraged the application of novel designs and methods.
The aim of this Special Issue of Foods is to gather studies on the application of DOE methods in the production, preservation, quality control, and development of food products. Original research and review articles on the application to the food field of novel designs, analysis methods, and experimental approaches are particularly welcomed. Topics include but are not limited to factorial, fractional factorial and response surface designs, mixture designs, and computer-generated designs (optimal designs).
Dr. Marcello Fidaleo
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- design and analysis of experiments
- factorial designs
- response surface designs
- mixture designs
- optimal designs