Foods

Prof. Dr. Yanbo Wang

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Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China
Interests: food flavor and health; food quality and safety
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Dr. Yi-Cheng Wang

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Department of Food Science and Human Nutrition, Faculty Affiliate, Center for Digital Agriculture, University of Illinois at Urbana-Champaign, Urbana, United States
Interests: Develop Nonthermal Technologies to Enhance Food Quality and Safety; Design and Fabricate Sensing Systems to Improve Food Quality, Ensure Safety, and Reduce Food Waste; Create Functional Materials and Devices Using Upcycled Food and Agricultural Waste

Prof. Dr. Yong Wang

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College of Science and Technology, Jinan University, Guangzhou, China
Interests: functional oils; food emulsion system; green extraction; value-added processing of natural products

Prof. Dr. Yun Wang

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Editorial Board Member

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: food safety; mycotoxins degradation and detoxification; antimicrobial potential of natural compounds in foods; postharvest physiology and pathology of fresh fruits and vegetables
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Prof. Dr. Yunpu Wang

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State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China
Interests: carbon materials; catalytic pyrolysis; value-added products; biodiesel production; hydrocarbon-rich fuel; nanoparticles; sustainable biorefinery; biohydrogen
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Prof. Dr. Zhongjiang Wang

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College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: vegetable protein; structural characterization; emulsifying activity; interfacial activity; gel property; physical field regulation
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Prof. Dr. Zhouping Wang

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State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food safety inspection; toxicological evaluation; control of food hazards; aptamer; biosensors; special food; functional food

Prof. Dr. Robyn Warner

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Editorial Board Member

School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis

Dr. Jolanta Wawrzyniak

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Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznań, Poland
Interests: food quality and safety; microbial spoilage and mycotoxins contamination, predictive modelling and process monitoring; non-destructive methods for food quality assessment, including VOC-based food monitoring and electronic-nose technology; thermally modulated MOS sensors, multispectral imaging, FTIR and NIR spectroscopy; machine learning and artificial intelligence for food quality assessment.

Dr. Anzhi Wei

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Editorial Board Member

College of Forestry, Northwest A&F University, Yangling 712100, China
Interests: extract; sanshool; pellitorine

Prof. Dr. Xinlin Wei

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School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: tea; bioactive components; encapsulation; delivery; bioactivity; bioavailability; metabolic disorders; intestinal microbiota
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Dr. Xuetuan Wei

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Editorial Board Member

Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Interests: food biotechnology; fermentation engineering; synthetic biology; metabolic engineering
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Prof. Dr. Zihao Wei

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College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China
Interests: marine foods; bioactive ingredients; delivery systems
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Prof. Dr. Juliane Welke

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Editorial Board Member

Instituto de Ciência e Tecnologia de Alimentos (ICTA), Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Prédio 43212, Porto Alegre 91501-970, RS, Brazil
Interests: food toxicology; fungi; mycotoxins; carbonyl compounds; validation of analysis methods by liquid or gas chromatography coupled with mass spectrometry

Prof. Dr. Ludger Wessjohann

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Editorial Board Member

Department of Bioorganic Chemistry, Leibniz-Institute of Plant Biochemistry (IPB), Halle, Germany
Interests: analytical chemistry of natural products; biological activity and medicinal chemistry; multicomponent reactions (MCRs) and peptide mimetics; biocatalysis and synthetic biology; chemoinformatics; plant protectants
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Prof. Dr. Zeev Wiesman

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Editorial Board Member

Department of Biotechnology Engineering, Ben Gurion University of the Negev, Beer Sheva, Israel
Interests: food composition; lipids; oxidation; low field NMR relaxation applications; supramolecular chemistry; food quality control; emulsion stability
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Prof. Dr. Peter James Wilde

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Editorial Board Member

Quadram Institute Bioscience, Norwich, UK
Interests: food structure; in vitro digestion; colloids; lipid digestion; bioaccessibility

Prof. Dr. Mariusz Witczak

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Editorial Board Member

Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland
Interests: gluten-free dough; starch; rheology; texture

Prof. Dr. Cornelia Witthöft

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Department of Chemistry and Biomedical Sciences, Linnaeus University, 392 31 Kalmar, Sweden
Interests: food analyses; plant foods; food (bio-)processing; human intervention trials; folate bioavailability; food and health
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Prof. Dr. Chongde Wu

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College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China
Interests: traditionally fermented foods; microbial community; multi-omics; environmental stresses; microbial physiology
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Prof. Dr. Dingtao Wu

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Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Interests: dietary fiber; structural characterization; chemical modification; quality evaluation; metabolic disorders; gut microbiota
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Prof. Dr. Hong Wu

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School of Food Science and Engineering, South China University of Technology, Guangzhou 510000, China
Interests: nanomaterial; encapsulation; electrospinning and electrospraying; food packaging; oral intestinal-targeted delivery system; bioactives extraction and application; functional food
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Prof. Dr. Jihong Wu

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College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Interests: flavour chemistry; emerging technologies of fruit and vegetable processing; sensory and quality evaluation
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Prof. Dr. Jinhong Wu

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Editorial Board Member

Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: functional food and food processing

Prof. Dr. Liming Wu

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Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
Interests: food nutrition; food composition analysis; gut microbiota; functional foods; food allergy; food authentication
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Prof. Dr. Long Wu

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Editorial Board Member

College of Food Science and Engineering, Hainan University, Haikou 570228, China
Interests: biosensors; functional nanomaterials; food safety; anlytical techniques; food analysis
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Dr. Tao Wu

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Editorial Board Member

College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China
Interests: food nutrition and function; natural products for chronic diseases prevention; development of new food resources
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Prof. Dr. Xuli Wu

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Health Science Center, School of Public Health, Shenzhen University, Shenzhen 518060, China
Interests: food allergy; structure-function relationship in food protein; polyphenols; peptide
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Prof. Dr. Xiaodong Xia

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Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hom Hung, Kowloon, Hong Kong, China
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
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Prof. Dr. Xiufang Xia

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College of Food Science, Northeast Agricultural University, Harbin, China
Interests: meat; meat product; storage; preservation; quality improvement
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