Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: food microbiology; polyphasic characterization of yeasts and bacteria; selection of starter cultures; microbial bioresources preservation and exploitation; food and beverages fermentation process
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; shelf-life; aroma compounds; GC-MS; SPME
Interests: carotenoids; food analysis; bioactive; food color
2. Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB), Universitat de Barcelona (UB), Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain
Interests: biogenic amines in food; histamine intolerance; functional foods; bioactive compounds; polyamines
Special Issues, Collections and Topics in MDPI journals
Interests: nutraceuticals; bioactive peptides; protein hydrolysates; neglected crops; green extraction technologies; bioplastics
Special Issues, Collections and Topics in MDPI journals
Interests: wine microbiology; volatile acidity bio-reduction; food sensory evaluation; wine sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; enzymatic assays; bioactive compounds; proteomics; metabolism
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; risk assessment; veterinary drugs; chemical residues and contaminants; mycotoxins; harmful algal blooms; marine biotoxins; biogenic amines; fermented meats and meat products; fish products; dietary exposure; food microbiology; foodborne pathogens
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Interests: antioxidative activity; polyphenols; olive; food chemistry; food analysis; food nutrition; food biochemistry
Interests: valorization of agri-food industry coproducts; development of new functional food products; meat product innovation; food chemistry; bioactive compounds; use of natural inhibitors (antioxidants and antimicrobials) to increase the shelf life of food
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Interests: dairy foods; effect of animal feeding on milk quality; fatty acid analysis of foods; gas chromatography; Near Infrared Spectroscopy (NIR)
Interests: feed additives; by-products; bioactive compounds; polyphenols; antioxidant potential; nutritional quality; lipid quality of animal products; antioxidant status; food quality; poultry nutrition; functional foods
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Interests: food functional packaging; biopolymers (film and coating); shelf-life; biopreservatives; analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; food safety; traditional meat products; analytical chemistry; mycotoxins
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Interests: drinking water quality; chromatography; analytical chemistry; antioxidants; food chemistry; antioxidant activity; food analysis; high-performance liquid chromatography; public health; biochemistry
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Interests: food proteins; food enzymes; protein functionality; sugar esters
Interests: food microbiology; fermentation;natural pigments;food safety; functional ingredients; metabolic diseases research
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Interests: active and intelligent packaging; food preservation; encapsulation and controlled release of active compounds; shelf life extension; food safety
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Interests: rapid identification and control of food safety factors; selection of antibodies for food factors; biosensors
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Interests: food innovation; food function; dual-protein
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Interests: nanomaterial-based fast sensors; food safety; aptamer-based biosensors
Interests: nutritional composition; food protein modification; functional regulation mechanisms in rice; development of new functional food products; rice product innovation
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Interests: functional ingredients; functional foods; polysaccharides; polyphenols; food processing
Interests: cereal food processing; multiple component interactions; functional cereal food development
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Interests: nanomaterials; biosensors; immunoassay
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Interests: meat protein; meat quality; molecular assembly; bioavailability
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Interests: biopolymer biophysics; food nanotechnology; micro- and nano-encapsulation for controlled release; functional foods; nutrient delivery; biodegradable packaging materials; microgreen; antimicrobial agents and antioxidants; biosensor; biopolymer coatings
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Interests: food safety; food quality; nanotechnology for food and agriculture; biosensors; sample pretreatment; bioactive components; food preservation; and risk assessment
Special Issues, Collections and Topics in MDPI journals
Interests: food-safety inspection; food nutrition; food processing; food science; biosensor; nanomaterials; HPLC-MS; food functions
Interests: functional foods; transgenic plants; seconday metabolites; nutraceuticals; phytochemicals; cancer prevention; weight control; exercise
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