Processing, Characterization and Valorization of Agri-Food and Its By-Products

Dear Colleagues,

The agri-food sector increasingly recognizes the importance of sustainable practices and waste reduction in response to global environmental challenges and resource limitations. The perspective on agri-food by-products has significantly shifted, viewing them not as waste, but as valuable resources with untapped potential.

These by-products are rich in natural, cost-effective biomolecules such as carbohydrates, lipids, proteins, and vitamins. Efficiently utilizing agri-food waste and by-products can significantly reduce environmental impact and play a crucial role in various industries, including food processing, agriculture, cosmetics, and pharmaceuticals. This approach aligns with sustainability principles and the circular economy, promoting cutting-edge solutions.

This Special Issue of Foods investigates the potential of bioactive compounds, highlighting pioneering technological advances that enhance agri-food management and innovation, with a particular emphasis on by-product valorization.

Dr. Sandra F. Borges
Dr. Sara Baptista da Silva
Guest Editors

Manuscript Submission Information

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