Conferences
14–17 September 2025, Zadar, Croatia
The EggMeat 2025 XXth European Symposium on the Quality of Eggs and Egg Products and the XXVIth European Symposium on the Quality of Poultry Meat
On behalf of the Croatian Branch of the World’s Poultry Science Association, I would like to invite you to the XXth European Symposium on the Quality of Eggs and Egg Products and the XXVIth European Symposium on the Quality of Poultry Meat.
This symposium is organized by the WPSA and WPSA Croatian branch and sponsored by the European Federation of WPSA Branches (EF–WPSA).
It aims to deliver a world-class, varied and balanced scientific programme, covering the most current and relevant scientific topics in this area such as the following:
- Advancements in production technologies;
- The quality assessment and improvement of eggs and poultry meat;
- Safety and microbial control;
- The nutritional value and functional properties of eggs and poultry meat;
- The sustainable production of poultry;
- Processing and product development;
- Animal welfare and its impact on egg and poultry meat quality;
- Regulations and standards in poultry production;
- Biotechnology in egg and poultry meat production;
- Global trade and market trends;
- Eggshell quality and the utilization of poultry by-products.
Plenary sessions will be led by experienced and highly reputed speakers in the field of food science and technology, agronomy engineering, animal health and welfare, and poultry nutrition and production.
These sessions will provide a unique opportunity for the scientific community, practice sector, and all associated with the poultry sector to discuss recent developments and exchange information.
We are looking forward to welcoming you in Zadar, Croatia, in September 2025.
Prof. Emerita Estella Prukner-Radovcic
