- Article
Assessment of Fruit Quality and Genes Related to Proanthocyanidins Biosynthesis and Stress Resistance in Persimmon (Diospyros kaki Thunb.)
- Sichao Yang,
- Meng Zhang,
- Ming Zeng,
- Meihua Wu,
- Qinglin Zhang,
- Zhengrong Luo and
- Xinlong Hu
Persimmon (Diospyros kaki Thunb.) is becoming a fruit that is used worldwide because it contains high nutritional and medicinal value. However, the trait evaluation of persimmon is still needed and is critical for marketing and breeding, especially i...

