2022 September - 99 articles
The prediction and early detection of physiological disorders based on the nutritional conditions and stress of plants are extremely vital for the growth and production of crops. High-throughput phenotyping is an effective nondestructive method to un...
C-repeat binding factors/dehydration responsive element binding factors 1 (CBFs/DREB1s) are a small family of transcription factors that play important roles in plant resistance to various external stresses. However, functional characterization of te...
Traditional destructive fruit assessment methodologies are currently being replaced by non-destructive alternatives. The Kiwi-Meter™ is promoted as a non-destructive device for assessment of kiwifruit maturation and ripening. In this study, thr...
The study of the regulatory mechanism of exogenous plant growth regulators (PGRs) on the relevant physiological indicators is essential to maintain the normal growth of Rosa hybrida under high-temperature conditions. The photosynthetic and physiologi...
Anthocyanins are widely common natural antioxidants and represent an important economic feature in vegetables, but the potential response of UVA–blue co-irradiation on the anthocyanin biosynthesis of pak choi is not clear. Here, we investigated...
The micropropagation of hybrid hazelnut (Corylus americana × Corylus avellana) has been limited in its agricultural application due to the lack of efficient procedures for tissue culture and root organogenesis. We established an efficient steri...
In this study, avocados of the Hass variety cultivated in Almuñécar (Granada, Spain) are analyzed after soil mulching with pruning debris. The mulch treatment assay was composed of pruning wastes from subtropical crops (avocado, cherimo...
Long growing seasons, relatively shallow root system, coarse textured soils, and variability of the subtropical environmental conditions of the southeastern U.S. create challenges for nitrogen (N) fertilizer management of short-day onions. The object...
The presence of green roofs in urban areas improves the energy efficiency of buildings; contributes to the capture of CO2, decreasing pollution; and improves the appearance of cities, increasing their sustainability. Additionally, green roofs must in...
Knowledge of the heritability, genetic advance, and stability of key traits, such as the height to the first fruit, trunk circumference, number of marketable fruit, wasted fruit, fruit weight, fruit width, fruit length, flesh thickness, cavity width,...
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