Horticulturae, Volume 8, Issue 9
2022 September - 99 articles
Cover Story: Approximately one billion people globally do not obtain the recommended amount of selenium (Se). In severe cases, dietary Se deficiency causes health problems. Plants are capable of transforming mineral selenium into organic forms, more bioavailable for humans. Tomato, one of the most consumed fresh horticultural produce worldwide, is a good candidate to supplement the human diet with organic Se. We designed four alternative strategies for producing Se-enriched tomato fruit. Spraying tomato plants with sodium selenate or chemically synthesized Se nanoparticles and dipping the harvested fruit in a sodium selenate solution allow us to sustainably produce tomatoes containing different Se levels, providing fruit with nutraceutical properties. View this paper - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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