- Review
Traditional Foods as a Way to Preserve the Genetic Diversity of the Grapevine (Vitis vinifera) in Tunisia
- Olfa Saddoud Debbabi,
- Mounira Ben Slimane,
- Rym Bouhlal Ben Hadj Alouane,
- Cinzia Montemurro,
- Hager Snoussi and
- Monica Marilena Miazzi
Tunisia has a long tradition of viticulture, and the grapevine is used for a variety of traditional foods. The country has many plant-based dishes, which may have different compositions and names depending on the region of origin. Unfortunately, over...

