Horticulturae, Volume 10, Issue 4

Tunisia has a long tradition of viticulture, and the grapevine is used for a variety of traditional foods. The country has many plant-based dishes, which may have different compositions and names depending on the region of origin. Unfortunately, over...

Passion fruit is a very important tropical and subtropical fruit that not only has a good edible flavour, but also has high ornamental value. However, the functions of important trait genes in passion fruit have been difficult to elucidate due to the...

Chuan chenpi is obtained by aging the peel of Citrus reticulata cv. ‘Dahongpao’, a traditional Chinese citrus variety. Chenpi has been used in traditional Chinese medicine since ancient times. It is believed that the longer the ripening p...

Camellia nitidissima is famous for its golden flowers. Its flowers are rich in secondary metabolites, and they have ornamental, medicinal, and edible value. Pigment composition and regulation has been studied in the golden petals, but there has been...

The use of lactic acid bacteria (LAB) for the probiotic enrichment of minimally processed fruit is a well-established practice in the literature. In addition, several LAB demonstrated a strain-specific ability to control harmful microorganisms and de...

The use of agricultural chemicals has adversely affected soil health and the environment. Organic farming practices, particularly vermicompost (VC), are gaining attention for their potential to improve soil fertility and crop productivity. This study...

Leaf samples of 226 cultivated olive trees were collected from traditionally managed olive orchards and genotyped with eleven consensual SSR markers. The proportion of shared allele distance was used for the estimation of distances between olive geno...

Tomato brown rugose fruit virus (ToBRFV) is an emerging tobamovirus infecting tomatoes and peppers, resulting in a pandemic in recent years. In addition to its abilities of being seed-borne, transmitted mechanically and overcoming current resistance,...

Flower color is a major feature of ornamental plants, and the rich flower color of plants is an important factor in determining their ornamental and economic values, so flower color is an important research target for gardening and horticulture breed...

Chinese plum (Prunus salicina) cv. Wushancuili has a green coloration, high fruit quality, and is economically important in eliminating poverty and protecting ecology in the Yangtze River Three Gorges Reservoir. However, large-scale production and sy...

Climate change modifies the base climate of the wine regions and, with it, the structure of their traditional types of wine production, imposing measures to adapt, mitigate, or capitalize on the newly emerging conditions. In order to assess the impac...

Impatiens uliginosa is a native and potential water body-restoring ornamental plant. In this study, RNA-Seq technology was used to analyze the transcriptome of its floral organs. Candidate genes related to flower color changes under copper stress wer...

In recent years, much effort has been devoted to understanding the response of plants to different light properties, largely due to advances in the light-emitting diode (LED) industry. This work studied the effect of different light intensities and q...

Saline water has been proposed as a solution to partially supply plants with their water requirements due to a lack of fresh water for cultivation in arid and semi-arid sites. Gamma-aminobutyric acid (GABA) is a non-protein amino acid participating i...

A cytological study was carried out on four Zingiber species from Thailand, namely, Z. chrysostachys, Z. isanense, Z. junceum, and Z. niveum, which are edible and beautiful ornamental plants. They all have somatic chromosomal numbers of 2n = 22. This...

Lebanon is recognized as a major producer of sweet cherries (Prunus avium L.) within the Mediterranean region. This non-climacteric fruit is grown at various altitudes, leading to considerable variation in maturity dates among cultivated varieties an...

Florida ranks among the most important citrus growing regions in the USA. The present study investigates the occurrence, diversity, and pathogenicity of fungal species associated with symptomatic sweet orange (Citrus sinensis) cv. Valencia plants and...

Root-knot nematodes are the major diseases in protected cultivation around the world. Bio-organic fertilizer has become a research hotspot, with a variety of microorganisms that control various vegetable soil-borne diseases. This study screened nemat...

Water is one of the most important elements affecting the growth of ornamental plants. To investigate the effects of drought stress on the growth, ornamental values, and physiological properties of Begonia semperflorens, watering treatments with 250...

The Stevia rebaudiana Germplasm Bank at the University of Cordoba, Colombia, plays a pivotal role in conserving and efficiently utilizing the genetic variability of this species. Despite safeguarding promising genotypes with valuable traits, such as...

Parthenocarpy and male sterility are highly desirable traits in tomato breeding and molecular study. The stamen carpelloid mutant generally displays male sterility. A natural mutant displaying carpelloid stamen and parthenocarpy (csp) was identified...

Walnut trees are grown worldwide for their edible fruits, which have high nutritional value. To address climate change, researchers have studied walnut phenology to create cultivars adapted to warmer climates. The objective of this study is to propos...

Roses (genus Rosa), renowned for their economic significance and aesthetic appeal, face multifaceted challenges in cultivation due to biotic and abiotic stressors. To address these challenges, this study explores the role of osmolytes, particularly p...

Protein hydrolysates (PHs) derived from waste materials are promising for sustainable practices in agricultural production. This study evaluated the effects of PH enzymatically derived from anchovy by-products on the root system architecture (RSA) an...

Fermented Chinese mustard greens are popular fermented vegetable foods in Guangdong Province, China. In this study, the quality characteristics and microbial composition of fermented Chinese mustard greens from different regions, including Shantou (S...

Traditional phenotyping relies on experts visually examining plants for physical traits like size, color, or disease presence. Measurements are taken manually using rulers, scales, or color charts, with all data recorded by hand. This labor-intensive...

Different fertilization systems, methods and techniques result in differences in plant nutrition, with variations in the mineral element contents in the leaves and values of physiological, yield, and production quality indices. This results in large...

Roman chamomile (Chamaemelum nobile (L.) All.) is a perennial herbaceous medicinal plant species that has not yet been thoroughly researched in terms of the influence of growing conditions on its morphological characteristics, flower yield, and the c...

Radish (Raphanus sativus L.) is a globally significant vegetable and relies on cytoplasmic male sterile (CMS) lines for hybrid seed production. The NWB CMS type is favored over Ogura CMS for its ease in maintainer screening. Despite its varied mitoch...

Bamboo forest healthcare tourism is a practical and sustainable management model that utilizes the medicinal functions of bamboo. However, the mechanism and potential functions of bamboo’s healthcare functions are still unclear. In this study,...

This study reports the performance of seven Valencia (Citrus sinensis) selections grafted to four Trifoliata (Poncirus trifoliata) rootstocks in the Riverina region of south-east Australia. Six of the Valencia selections (numbered as Valencia 1 to 6)...

Kiwifruit decline syndrome (KiDS) has affected kiwifruit orchards for more than ten years in the Mediterranean area, severely compromising productivity and causing extensive uprooting. The affected plants go through an irreversible and fast wilting p...

In the pursuit of maximizing onion (Allium cepa) yield and quality, farmers often face the challenges of unfavorable ecological conditions and inadequate agronomic practices. Therefore, our two-year study investigated the effects of biostimulants (BT...

Climate variabilities continue to hinder sustainable food production with an increasing need to use resources such as water and soil efficiently. The quest for these efficiencies in agriculture systems drives innovations among farmers. However, limit...

Launaea sarmentosa is a valuable medicinal plant with adaptability in saline areas, but it is still unclear how it responds to salinity. For the first time, the present study examined the plant’s changes under different soil salinities generate...

To maintain the continuous genetic variation and increase the genetic gain, appreciable germplasm diversity and its comprehensive characterization is necessary to further utilize gene sources for pre-breeding. The diversity of pepper forms, cultivati...

This study investigates the impact of soaking, germination, and roasting under various conditions on the phenolic content, antioxidant activities, and fatty acid profile of sunflower seeds of striped and black oil seed varieties. Ferulic acid emerged...

Coconut cultivation faces serious challenges caused by pests and diseases, whose targets are often not reached by conventional application methods such as spraying and soil application. New control strategies, such as vegetative endotherapy, have eme...

The induction of variation in chrysanthemums using gamma radiation under in vitro conditions is an effective technique in ornamental plants. The purpose of this study is to obtain new mutants by isolating desirable properties from the three-colored s...

Banana is a typical tropical fruit that is widely cultivated in tropical and subtropical regions, and consumed daily because of its superior nutritional profile. This study aimed to investigate the changes in bananas’ physicochemical properties...

Apostasioideae, the early divergent subfamily of Orchidaceae, comprises Apostasia and Neuwiedia genera with approximately 20 species. Despite extensive research on Apostasioideae, previous studies have struggled to resolve taxonomic issues, particula...

The edible flowers of marigold (Tagetes spp.) are cultivated for their aesthetic appeal and high utility as functional health food ingredients. Carotenoid and flavonoid contents in marigold petals highlight the importance of selecting the appropriate...

To investigate the effect of calcium (Ca) application on post-harvest fruit quality in Nanfeng tangerines, this study sprayed three calcium fertilizers (Calbit, Larry 8 Calcium, and Suspended Calcium) before harvesting. The fruit quality was assessed...

Although fresh horticultural crops are rich in nutrients and various biologically active chemicals, they are also perishable [...]

Biochemical changes in the cell wall composition and activity of cell wall-modifying enzymes of five apple cultivars, Royal Gala (Gala), Aurora Golden Gala (Aur), Splendour (Spl), Honeycrisp (HC), and Ambrosia (Amb), collected from the 2016 growing s...

This study explores various potential substitutes for gypsum in the production of compost for white button mushrooms (Agaricus bisporus). During compost preparation, calcium sulfate (CaSO₄) was replaced with calcium carbonate (CaCO₃), ammonium sulfat...

A fungal strain (X21156) collected in Tibet was used as the material, identified based on its morphological characteristics and internal transcribed spacer (ITS) sequence; its optimal culture conditions were analyzed by single-factor experiments; art...

Laccases are the key enzymes responsible for plant lignin biosynthesis and responses to environment stress. However, the roles of LAC genes in plant disease resistance are still largely unknown, especially in grapevine, one of the most important hort...

The aim of this research is to introduce innovative cultivation practices that result in reduced nitrate levels in baby leaf lettuce grown under vertical farming conditions while maintaining high productivity. For this reason, three experiments were...

Innovative Tangyang Congou black tea, also known as Minkehong black tea (MKH), is of high quality and hence has gained a reputation on the market. In this study, standard samples of MKH were used as the research material, and the results of sensory e...