Novel Insights into the Phenology of Medicinal and Aromatic Plants

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Medicinals, Herbs, and Specialty Crops".

Deadline for manuscript submissions: 20 June 2025 | Viewed by 8105

Special Issue Editors


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Guest Editor
Institute of Field and Vegetable Crops Novi Sad, National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia
Interests: medicinal plants; growing technology; postharvest processing; biodiversity; ethnopharmacology; essential oil; hydrolate; climate changes
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Guest Editor
Department of Crop Science, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 400372 Cluj-Napoca, Romania
Interests: botany; plant phenology; plant physiology; plant morphology and anatomy; plant stress; pharmaceutical potential of plant metabolites; plant extracts; biologic activities; plant breeding; functional foods; essential oils

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Guest Editor
Department of Crop Science, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 400372 Cluj-Napoca, Romania
Interests: cultivation technology; propagation methods; medicinal and aromatic crops; phytochemistry; phytotherapy; aromatherapy; fertilization; organic agriculture; processing of aromatic plants; extraction methods; essential oils; marketing of medicinal and aromatic plants; traceability and certification

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Guest Editor
Department of Crop Science, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 400372 Cluj-Napoca, Romania
Interests: botany; plant morphology and anatomy; plant systematics; taxonomy; biodiversity; wild flora; succulents; botanic gardens; endemic plants; ex situ conservation; ecosystem; environment

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Guest Editor
Department of Crop Science, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 400372 Cluj-Napoca, Romania
Interests: plant biology; plant histology; glandular trichomes; plant secondary metabolites; beneficial plant-microorganism interaction; arbuscular mycorrhiza; controlled environment agriculture; non-conventional crops; crop biofortification; natural products; health; plant-based products; seed science; plant protection products

Special Issue Information

Dear Colleagues,

The demand for medicinal and aromatic plants (MAPs) is increasing, creating opportunities for the growers to diversify and expand their MAP crops. The phytochemical profile of MAPs varies with the growing location, cultivar/population, phenophase and growing practices as well as postharvest processing. Therefore, the quality parameters of the raw material obtained are influenced by selecting the appropriate cultivar/genotype for a given location, and agrotechnology, especially the moment of harvesting, which has to be precisely defined. Moreover, the biological activity of the obtained raw material significantly depends on various factors during growing and postharvest processing. Yet, specific challenges exist for wild species newly introduced into cultivation as well as for MAP crops expanding in new areas, because their behaviour is less known. Additionally, weed management as well as pests and diseases are the main challenges.

Phenology is the study of the timing and patterns of biological events, such as flowering, fruiting, germination, dormancy, etc., in relation to environmental factors, such as temperature, rainfall, photoperiod, etc. Phenology is an important aspect of MAPs, as it affects their growth, yield, quality, and adaptation to changing climates. Phenological assessment can be successfully used for acclimation monitoring and to evaluate the suitability for the cultivation of newly introduced genotypes. In addition, unpredictable climatic trends are expected to impact plant phenology long term, and the potential implications for the sustainability of these crops require closer examination. This Special Issue intends to collect novel findings on the phenology of MAPs, highlighting its relevance both in the current context as well as in overcoming foreseeable challenges for MAP crops. Therefore, this SI specifically focuses on:

  • Phenological stages and indicators of MAPs;
  • Environmental factors influencing the phenology of MAPs;
  • Phenological models and tools for MAPs;
  • Phenotypic plasticity and adaptation of MAPs;
  • Phenological effects on the yield and quality of MAPs;
  • Phenological responses of MAPs to climate change and variability;
  • Contemporary problems related to climate change and MAPs.

Dr. Milica Aćimović
Prof. Dr. Rodica Vârban
Prof. Dr. Dan Vârban
Dr. Andrei Stoie
Dr. Ioana Crisan
Guest Editors

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Keywords

  • adaptation to climatic conditions
  • climate change and climate trends
  • environmental factors
  • ecosystems
  • evolutionary ecology
  • genotype by environment interaction
  • phenological standardization
  • pests and diseases
  • phenotypic plasticity
  • phenological traits
  • plant metabolism
  • BBCH scale
  • seasonal phytochemical variations
  • stress response
  • abiotic and biotic stress

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Published Papers (4 papers)

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Research

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14 pages, 4889 KiB  
Article
Variation in the Photosynthetic Leaf Pigments of Different Basil (Ocimum spp.) Genotypes under Varying Conditions at the Flowering Stage
by Ioana Crișan, Andrea Bunea, Dan Vârban, Mirela Irina Cordea, Vasile Horga, Costel Vînătoru, Andrei Stoie and Rodica Vârban
Horticulturae 2024, 10(7), 740; https://doi.org/10.3390/horticulturae10070740 - 13 Jul 2024
Cited by 1 | Viewed by 1709
Abstract
Basil is a culinary herb in high demand all year round, either fresh, dried, or frozen. Field basil crops are commercially predominant, while greenhouse crops can cover the demand for fresh basil during the off-season. The leaf aspect of basil has great importance [...] Read more.
Basil is a culinary herb in high demand all year round, either fresh, dried, or frozen. Field basil crops are commercially predominant, while greenhouse crops can cover the demand for fresh basil during the off-season. The leaf aspect of basil has great importance for the food industry, and a great diversity of genotypes has been created. The aim of this research was to conduct a comparative characterization of 12 basil genotypes (green and purple leaf) that present interest for breeding programs from a national germplasm collection. The study examines the accumulation of photosynthetic pigments in basil cultivated in field versus greenhouse conditions as indicators of plant performance and herb quality from the perspective of ensuring fresh plant material all year round. The experimental median indicated that photosynthetic leaf pigments accumulated in higher concentrations in the field relative to the greenhouse conditions, in descending order: β-carotene, lutein, chlorophyll a, and chlorophyll b. The trend was not as consistent for chlorophyll b, since four out of twelve genotypes presented higher levels in the greenhouse than in the field, while the overall values were not much lower in the greenhouse than the field (16.82%). All genotypes accumulated much higher carotenoid contents in field conditions relative to greenhouse conditions (>200%) and could also provide better nutritional advantages given their demonstrated health benefits. The differences in photosynthetic leaf pigments have both nutritional (the carotenoids), shelf-life, and processing relevance (chlorophylls) and serve as quality markers. Full article
(This article belongs to the Special Issue Novel Insights into the Phenology of Medicinal and Aromatic Plants)
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21 pages, 8486 KiB  
Article
Do Climate Conditions Affect the Quality of the Apiaceae Fruits’ Essential Oils?
by Biljana Lončar, Lato Pezo, Milada Pezo, Aca Jovanović, Danijela Šuput, Miloš Radosavljević and Milica Aćimović
Horticulturae 2024, 10(6), 577; https://doi.org/10.3390/horticulturae10060577 - 1 Jun 2024
Cited by 2 | Viewed by 1065
Abstract
This study investigated the impact of climate conditions on the quality of essential oils extracted from Apiaceae fruits, specifically coriander (Coriandrum sativum var. microcarpum), aniseed (Pimpinella anisum), and annual caraway (Carum carvi var. annuum) grown at three [...] Read more.
This study investigated the impact of climate conditions on the quality of essential oils extracted from Apiaceae fruits, specifically coriander (Coriandrum sativum var. microcarpum), aniseed (Pimpinella anisum), and annual caraway (Carum carvi var. annuum) grown at three distinct locations in Serbia over three consecutive years. Field experiments were conducted, and essential oils were extracted using a Clevenger-type apparatus followed by gas chromatographic–mass spectrometric analysis for compound identification. Weather conditions during the vegetation periods were recorded, and statistical analyses, including principal component analysis (PCA) and correlation analysis, were performed to assess the volatile compound compositions. Results indicate significant correlations among various compounds within each fruit type, with distinct patterns observed across different years. PCA further elucidates the influence of both year and sampling location on the chemical profiles of essential oils. Cluster analysis reveals clustering primarily based on the year of cultivation rather than geographical location, emphasizing the dominant role of weather conditions in shaping essential oil compositions. This study highlights the intricate relationship between climate conditions and the quality of essential oils in Apiaceae fruits, providing valuable insights for optimizing cultivation practices and enhancing essential oil production. In general, climate conditions strongly influence the coriander, anise, and annual caraway cultivation, and also essential oil quality. Full article
(This article belongs to the Special Issue Novel Insights into the Phenology of Medicinal and Aromatic Plants)
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13 pages, 825 KiB  
Article
The First Study on Cultivating Roman Chamomile (Chamaemelum nobile (L.) All.) for Its Flower and Essential Oil in Southeast Serbia
by Vladimir Filipović, Tatjana Marković, Snežana Dimitrijević, Aiping Song, Željana Prijić, Sara Mikić, Natalija Čutović and Vladan Ugrenović
Horticulturae 2024, 10(4), 396; https://doi.org/10.3390/horticulturae10040396 - 12 Apr 2024
Cited by 5 | Viewed by 2172
Abstract
Roman chamomile (Chamaemelum nobile (L.) All.) is a perennial herbaceous medicinal plant species that has not yet been thoroughly researched in terms of the influence of growing conditions on its morphological characteristics, flower yield, and the content and quality of its essential [...] Read more.
Roman chamomile (Chamaemelum nobile (L.) All.) is a perennial herbaceous medicinal plant species that has not yet been thoroughly researched in terms of the influence of growing conditions on its morphological characteristics, flower yield, and the content and quality of its essential oil (EO). The plant material was harvested in the subsequent two production years at three localities in Southeast Serbia, differing in soil type (Alluvial soil, Rendzina, and Calcomelanosol). Based on two-year average values, the best results were obtained from plants grown on Rendzina, including the yield of fresh flowers (1850.2 g/m2), the highest plant height (49.3 cm), the number of branches (4.1), leaves (11.6), and flower heads (3.6), the flower diameter (1.6 cm), and the essential oil content (1.6%). The major EO constituent obtained from the plants growing on Rendzina and Calcomelanosol was 3-methyl pentyl angelate (20.8% and 15.2%, respectively). In the EO obtained from the plants growing on Alluvial soil, the major EO constituent was isobutyl angelate (13.0%), while the content of 3-methyl pentyl angelate was close to it (12.2%). The outcomes of this study provide guidelines for further research related to the cultivation of a Roman chamomile genotype on various soil types in a hilly region of Southeast Serbia, where most cultivated plants cannot be grown. Full article
(This article belongs to the Special Issue Novel Insights into the Phenology of Medicinal and Aromatic Plants)
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Review

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20 pages, 670 KiB  
Review
Silicon: A Powerful Aid for Medicinal and Aromatic Plants against Abiotic and Biotic Stresses for Sustainable Agriculture
by Karim M. Hassan, Rahaf Ajaj, Ahmed N. Abdelhamid, Mohamed Ebrahim, Islam F. Hassan, Fahmy A. S. Hassan, Shamel M. Alam-Eldein and Mahmoud A. A. Ali
Horticulturae 2024, 10(8), 806; https://doi.org/10.3390/horticulturae10080806 - 30 Jul 2024
Cited by 5 | Viewed by 2159
Abstract
Silicon plays a crucial role in enhancing plant tolerance to various abiotic and biotic stresses, including drought, salinity, heavy metals, and pathogen/pest attacks. Its application has shown promising results in improving stress tolerance and productivity in medicinal plants. This review synthesizes findings from [...] Read more.
Silicon plays a crucial role in enhancing plant tolerance to various abiotic and biotic stresses, including drought, salinity, heavy metals, and pathogen/pest attacks. Its application has shown promising results in improving stress tolerance and productivity in medicinal plants. This review synthesizes findings from numerous studies investigating the mechanisms by which silicon confers stress tolerance, including the regulation of antioxidant systems, water relations, nutrient homeostasis, phytohormone signaling, and stress-responsive gene expression. Additionally, it examines the effects of silicon supplementation on the production of valuable secondary metabolites and essential oils in medicinal plants. Silicon application can significantly mitigate stress-induced damage in plants, including medicinally important species such as borage, honeysuckle, licorice, Damask rose, savory, basil, and eucalyptus. The deposition of silicon in cell walls provides physical reinforcement and acts as a barrier against pathogen invasion and insect herbivory. Furthermore, silicon fertilization can enhance the production of valuable secondary metabolites in medicinal crops under stress conditions. The findings underscore the potential of silicon fertilization as a sustainable strategy for improving the productivity and quality of medicinal crops under changing environmental conditions, highlighting the need for further research to elucidate the molecular mechanisms underlying silicon-mediated stress tolerance and practical applications in medicinal plant cultivation. Full article
(This article belongs to the Special Issue Novel Insights into the Phenology of Medicinal and Aromatic Plants)
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