March 2024 - 110 articles
The total land used for land-based food farms is less than 1% in Singapore. As a result, more than 90% of Singapore’s food needs are imported. To strengthen food security, Singapore has set a target to develop the capability and capacity of the...
Water is a limiting factor and to adopt the most appropriate agronomic strategy it is necessary to know the water status. The objective is (i) analysing of the influence of different agronomic treatments on canopy temperature in vineyards with a ther...
1-deoxy-D-xylulose-5-phosphate synthase (DXS) is a rate-limiting enzyme in terpene synthesis that can affect the accumulation of secondary metabolites in plants. In this study, three DXS gene family members were identified in the tomato genome-wide d...
This study delves into the exploration of genetic diversity and phylogenetic relationships within Camellia reticulata cultivars, providing a vital reference for horticultural research on this hetero-hexaploid species. Utilizing available transcriptom...
To detect the moisture of dried Goji (Lycium barbarum L.) berries nondestructively, a near-infrared (NIR) hyperspectral imager was used for experiments. NIR hyperspectral data were obtained and processed by standard normal variate (SNV) calculation u...
Spatially enabled yield forecasting is a key component of farm Management Information Systems (MISs) for broadacre grain production, enabling management decisions such as variable rate fertilization. However, such a capability has been lacking for so...
The tree crown volume (CV), as a major indicator in the evaluation of ecological environment quality, can assess the health and carbon sequestration of urban trees. In this study, a new low-cost method, the plane calculation of angle disparity (PCAD)...
Bactrocera dorsalis (Hendel) (B. dorsalis) is an important agricultural invasive pest that causes significant economic losses in tropical and subtropical fruit and vegetable crops. In this study, the proteins related to the sense of smell and taste o...
The change in the quality of rambutan (Nephelium lappaceum L.) fruit after harvest is mainly dehydration. Rambutan fruit peel is often dark (brown) and fruit rot due to fungal disease. This study investigated the effects of Lactobacillus bacteria str...
Sweet clover (Melilotus albus) is a high-quality leguminous forage grass with salinity tolerance, drought tolerance, and cold hardiness. We selected four varieties of sweet clover with different sensitivities (061898, 061930, No. 55 white flower, and...
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