- Article
Valorization of Grape Seed Cake by Subcritical Water Extraction
- Marko V. Malićanin,
- Jaroslava Švarc-Gajić,
- Steva M. Lević,
- Vladislav A. Rac,
- Ana S. Salević-Jelić,
- Mirjana B. Pešić,
- Danijel D. Milinčić,
- Diana Pasarin and
- Vesna M. Rakić
Agricultural waste originating from the wine industry presents an environmental and economic issue. Grape seeds, a major constituent of grape pomace, are only partially valorized through oil extraction. The cake remaining after oil production is rich...

