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Nutrients, Volume 13, Issue 12

December 2021 - 380 articles

Cover Story: The contribution of the EPIC study to elucidating the role of diet, and other-related factors, on mortality due to cancer was summarized in this study. Dietary factors associated with a lower cancer mortality included: raw vegetables, dietary fiber, the Mediterranean diet, numerous dietary scores, other diet patterns (including low meat eaters, vegetarians/vegans, or fish eaters), dietary intake (or biomarkers) of some vitamins, and intake of lignans. Physical activity and following healthy lifestyle recommendations also reduced cancer mortality risk. In contrast, dietary factors associated with a higher cancer mortality included poor diet quality, alcohol and soft drinks including juice, and to a lesser extent, intake of some fatty acids. Excess weight and obesity also increased the risk of cancer mortality. The results reported may be key to reducing cancer deaths in the population. View this paper.
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Articles (380)

  • Communication
  • Open Access
8 Citations
10,098 Views
17 Pages

Development and Validation of a Lifestyle Behavior Tool in Overweight and Obese Women through Qualitative and Quantitative Approaches

  • Chee Wai Ku,
  • Rachael Si Xuan Loo,
  • Cheryl Jia En Lim,
  • Jacinth J. X. Tan,
  • Joey Ee Wen Ho,
  • Wee Meng Han,
  • Xiang Wen Ng,
  • Jerry Kok Yen Chan,
  • Fabian Yap and
  • See Ling Loy

20 December 2021

There is a paucity of effective intervention tools for overweight/obese women to assess, guide and monitor their eating behavior. This study aimed to develop a lifestyle intervention tool, assess its acceptability and usefulness, and verify its const...

  • Article
  • Open Access
21 Citations
7,809 Views
12 Pages

Fat-Soluble Vitamin Supplementation Using Liposomes, Cyclodextrins, or Medium-Chain Triglycerides in Cystic Fibrosis: A Randomized Controlled Trial

  • Jan K. Nowak,
  • Paulina Sobkowiak,
  • Sławomira Drzymała-Czyż,
  • Patrycja Krzyżanowska-Jankowska,
  • Ewa Sapiejka,
  • Wojciech Skorupa,
  • Andrzej Pogorzelski,
  • Agata Nowicka,
  • Irena Wojsyk-Banaszak and
  • Szymon Kurek
  • + 3 authors

20 December 2021

Fat-soluble vitamin deficiency remains a challenge in cystic fibrosis (CF), chronic pancreatitis, and biliary atresia. Liposomes and cyclodextrins can enhance their bioavailability, thus this multi-center randomized placebo-controlled trial compared...

  • Article
  • Open Access
12 Citations
6,022 Views
20 Pages

20 December 2021

Several societal issues could be mitigated by reducing global consumption of meat and animal products (MAP). In three randomized, controlled experiments (n=217 to 574), we evaluated the effects of a documentary that presents health, environmental, an...

  • Article
  • Open Access
11 Citations
5,747 Views
14 Pages

Sex Differences in the Associations of Nutrient Patterns with Total and Regional Adiposity: A Study of Middle-Aged Black South African Men and Women

  • Tshifhiwa Ratshikombo,
  • Julia H. Goedecke,
  • Melikhaya Soboyisi,
  • Clement Kufe,
  • Caroline B. T. Makura-Kankwende,
  • Maphoko Masemola,
  • Lisa K. Micklesfield and
  • Tinashe Chikowore

20 December 2021

The study evaluated the association between nutrient patterns with body fat and regional adiposity in middle-aged black South African (SA) men and women and determined if this differed by sex. Body fat and regional adiposity (dual-energy x-ray absorp...

  • Review
  • Open Access
192 Citations
23,846 Views
12 Pages

20 December 2021

Aging women experience hormonal changes, such as decreased estrogen and increased circulating androgen, due to natural or surgical menopause. These hormonal changes make postmenopausal women vulnerable to body composition changes, muscle loss, and ab...

  • Article
  • Open Access
7 Citations
5,322 Views
14 Pages

Investigating the Potential for Sulforaphane to Attenuate Gastrointestinal Dysfunction in mdx Dystrophic Mice

  • Kristy Swiderski,
  • Suzannah J. Read,
  • Audrey S. Chan,
  • Jin D. Chung,
  • Jennifer Trieu,
  • Timur Naim,
  • René Koopman and
  • Gordon S. Lynch

20 December 2021

Gastrointestinal (GI) dysfunction is an important, yet understudied condition associated with Duchenne muscular dystrophy (DMD), with patients reporting bloating, diarrhea, and general discomfort, contributing to a reduced quality of life. In the mdx...

  • Feature Paper
  • Article
  • Open Access
4 Citations
8,053 Views
18 Pages

20 December 2021

Dietary intake, specifically consumption of anti-inflammatory micronutrients, can play a role in both cancer initiation as well as the treatment-related outcomes experienced by patients receiving systemic cancer therapy. Increasing research is being...

  • Review
  • Open Access
30 Citations
10,584 Views
31 Pages

20 December 2021

Workplace health interventions are essential to improve the health and well-being of workers and promote healthy lifestyle behaviours. We carried out a systematic review, meta-analysis and meta-regression of articles measuring the association between...

  • Article
  • Open Access
22 Citations
7,348 Views
18 Pages

Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011–2014 National Health and Nutrition Examination Survey (NHANES)

  • Shristi Rawal,
  • Valerie B. Duffy,
  • Lauren Berube,
  • John E. Hayes,
  • Ashima K. Kant,
  • Chuan-Ming Li,
  • Barry I. Graubard and
  • Howard J. Hoffman

20 December 2021

We identified associations between self-reported olfactory dysfunction (OD) and dietary attributes in participants aged ≥40 years (n = 6,356) from the nationally representative 2011–2014 National Health and Nutrition Examination Survey (NHAN...

  • Review
  • Open Access
156 Citations
18,369 Views
15 Pages

20 December 2021

The 5-10-methylenetetrahydrofolate reductase (MTHFR) enzyme is vital for cellular homeostasis due to its key functions in the one-carbon cycle, which include methionine and folate metabolism and protein, DNA, and RNA synthesis. The enzyme is responsi...

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Nutrients - ISSN 2072-6643