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Nutrients, Volume 14, Issue 1

January-1 2022 - 231 articles

Cover Story: Growing evidence supports the importance of lifestyle and environmental exposures—collectively referred to as the 'exposome'—for ensuring immune health. In this narrative review, we summarize and discuss the effects of the different exposome components (physical activity, body weight management, diet, sun exposure, stress, sleep and circadian rhythms, pollution, smoking, and gut microbiome) on immune function and inflammation, particularly in the context of the current coronavirus disease 2019 (COVID-19) pandemic. We highlight the potential role of 'exposome improvements' in the prevention—or amelioration, once established—of this disease as well as their effect on the response to vaccination. In light of the existing evidence, the promotion of a healthy exposome should be a cornerstone in the prevention and management of the COVID-19 pandemic and other eventual pandemics. View this paper
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Articles (231)

  • Communication
  • Open Access
7 Citations
3,034 Views
9 Pages

5 January 2022

Background: High hydrostatic pressure (HHP) processing is a non-thermal method proposed as an alternative to Holder pasteurization (HoP) for the sterilization of human breast milk (BM). HHP preserves numerous milk bioactive factors that are degraded...

  • Article
  • Open Access
24 Citations
5,338 Views
13 Pages

5 January 2022

Saffron (Crocus sativus L.) is known as the most expensive spice. C. sativus dried red stigmas, called threads, are used for culinary, cosmetic, and medicinal purposes. The rest of the flower is often discarded, but is now being used in teas, as colo...

  • Article
  • Open Access
11 Citations
4,576 Views
16 Pages

A Cross-Sectional Reproducibility Study of a Standard Camera Sensor Using Artificial Intelligence to Assess Food Items: The FoodIntech Project

  • Virginie Van Wymelbeke-Delannoy,
  • Charles Juhel,
  • Hugo Bole,
  • Amadou-Khalilou Sow,
  • Charline Guyot,
  • Farah Belbaghdadi,
  • Olivier Brousse and
  • Michel Paindavoine

5 January 2022

Having a system to measure food consumption is important to establish whether individual nutritional needs are being met in order to act quickly and to minimize the risk of undernutrition. Here, we tested a smartphone-based food consumption assessmen...

  • Article
  • Open Access
8 Citations
5,238 Views
12 Pages

Postoperative Dietary Intake Achievement: A Secondary Analysis of a Randomized Controlled Trial

  • Chiou Yi Ho,
  • Zuriati Ibrahim,
  • Zalina Abu Zaid,
  • Zulfitri Azuan Mat Daud,
  • Nor Baizura Mohd Yusop,
  • Mohd Norazam Mohd Abas and
  • Jamil Omar

5 January 2022

Sufficient postoperative dietary intake is crucial for ensuring a better surgical outcome. This study aimed to investigate the postoperative dietary intake achievement and predictors of postoperative dietary intake among gynecologic cancer patients....

  • Article
  • Open Access
1 Citations
3,633 Views
13 Pages

Predictors of Post-Exercise Energy Intake in Adolescents Ranging in Weight Status from Overweight to Severe Obesity

  • Nicole Fearnbach,
  • Amanda E. Staiano,
  • Neil M. Johannsen,
  • Daniel S. Hsia,
  • Robbie A. Beyl,
  • Owen T. Carmichael and
  • Corby K. Martin

5 January 2022

Exercise may sensitize individuals with overweight and obesity to appetitive signals (e.g., hunger and fullness cues), overriding trait eating behaviors that contribute to overeating and obesity, such as uncontrolled eating. The objective of the curr...

  • Review
  • Open Access
64 Citations
21,722 Views
35 Pages

5 January 2022

In adolescents, iron-deficiency anemia is the leading cause of disability-adjusted life years lost. The World Health Organization recommends delivering iron supplementation through school-based platforms, requiring partnerships with the education sec...

  • Systematic Review
  • Open Access
30 Citations
11,495 Views
16 Pages

Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis

  • Seetha Anitha,
  • David Ian Givens,
  • Kowsalya Subramaniam,
  • Shweta Upadhyay,
  • Joanna Kane-Potaka,
  • Yakima D. Vogtschmidt,
  • Rosemary Botha,
  • Takuji W. Tsusaka,
  • Swamikannu Nedumaran and
  • Hemalatha Rajkumar
  • + 4 authors

5 January 2022

Undernutrition, such as stunting and underweight, is a major public health concern, which requires multi-sectoral attention. Diet plays a key role in growth and should optimally supply all required nutrients to support the growth. While millets (defi...

  • Article
  • Open Access
23 Citations
5,067 Views
16 Pages

5 January 2022

This study aimed to investigate the protective effect of probiotics and synbiotics from traditional Thai fermented tea leaves (Miang) on dextran sulfate sodium (DSS)-induced colitis in mice, in comparison to sulfasalazine. C57BL/6 mice were treated w...

  • Feature Paper
  • Article
  • Open Access
10 Citations
3,219 Views
13 Pages

Serum Leptin Levels, Nutritional Status, and the Risk of Healthcare-Associated Infections in Hospitalized Older Adults

  • Elena Paillaud,
  • Johanne Poisson,
  • Clemence Granier,
  • Antonin Ginguay,
  • Anne Plonquet,
  • Catherine Conti,
  • Amaury Broussier,
  • Agathe Raynaud-Simon and
  • Sylvie Bastuji-Garin

5 January 2022

We aimed to determine whether serum leptin levels are predictive of the occurrence of healthcare-associated infections (HAIs) in hospitalized older patients. In a prospective cohort, 232 patients had available data for leptin and were monitored for H...

  • Article
  • Open Access
33 Citations
6,378 Views
13 Pages

Effects of Loigolactobacillus coryniformis K8 CECT 5711 on the Immune Response of Elderly Subjects to COVID-19 Vaccination: A Randomized Controlled Trial

  • Anxo Fernández-Ferreiro,
  • Francisco J. Formigo-Couceiro,
  • Roi Veiga-Gutierrez,
  • Jose A. Maldonado-Lobón,
  • Ana M. Hermida-Cao,
  • Carlos Rodriguez,
  • Oscar Bañuelos,
  • Mónica Olivares and
  • Ruth Blanco-Rojo

5 January 2022

Elderly people are particularly vulnerable to COVID-19, with a high risk of developing severe disease and a reduced immune response to the COVID-19 vaccine. A randomized, placebo-controlled, double-blind trial to assess the effect of the consumption...

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Nutrients - ISSN 2072-6643Creative Common CC BY license