Next Article in Journal
Valproate and Short-Chain Fatty Acids Activate Transcription of the Human Vitamin D Receptor Gene through a Proximal GC-Rich DNA Region Containing Two Putative Sp1 Binding Sites
Previous Article in Journal
The Influence of Parents’ Nutritional Education Program on Their Infants’ Metabolic Health
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Nutrients
Volume 14
Issue 13
10.3390/nu14132672
nutrients-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
Correction to Nutrients 2021, 13(12), 4555.
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Correction

Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555

by
Maya B. Mathur
1,*,
Jacob R. Peacock
2,
Thomas N. Robinson
3 and
Christopher D. Gardner
4
1
Quantitative Sciences Unit and Department of Pediatrics, Stanford University, Stanford, CA 94305, USA
2
The Humane League Labs, Rockville, MD 20849, USA
3
Stanford Solutions Science Lab, Department of Pediatrics, Stanford University, Stanford, CA 94305, USA
4
Stanford Prevention Research Center, Stanford University, Stanford, CA 94305, USA
*
Author to whom correspondence should be addressed.
Nutrients 2022, 14(13), 2672; https://doi.org/10.3390/nu14132672
Submission received: 17 March 2022 / Revised: 25 April 2022 / Accepted: 24 May 2022 / Published: 28 June 2022
(This article belongs to the Section Nutrition and Public Health)
Review Reports Versions Notes
The authors wish to make the following correction to this paper [1]. During typesetting, the authors noted that in Table 4, the political party affiliations were listed in the wrong order, such that the counts and percentages referred to the wrong party affiliations. Table 4 should have appeared as follows:
CharacteristicIntervention (n = 333)Control (n = 332)
Sex
 Male82 (25%)98 (30%)
 Female251 (75%)234 (70%)
 Other0 (0%)0 (0%)
Age (years)60 (48, 67)58 (49, 67)
Education
 Did not graduate high school2 (1%)2 (1%)
 Graduated high school28 (8%)24 (7%)
 Graduated 2-year college32 (10%)26 (8%)
 Graduated 4-year college146 (44%)127 (38%)
 Completed post-graduate degree125 (38%)153 (46%)
Political party
 Democrat209 (63%)192 (58%)
 Republican15 (5%)12 (4%)
 Independent61 (18%)83 (25%)
 Other/I don’t know48 (14%)45 (14%)
County liberalism0.70 (0.70, 0.74)0.70 (0.70, 0.74)
Race
 Caucasian258 (77%)240 (72%)
 Black/African American6 (2%)8 (2%)
 Hispanic26 (8%)38 (11%)
 East Asian23 (7%)31 (9%)
 Southeast Asian18 (5%)18 (5%)
 South Asian12 (4%)13 (4%)
 Native American3 (1%)11 (3%)
 Middle Eastern2 (1%)11 (3%)
 Pacific Islander5 (2%)6 (2%)
The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. The original publication has also been updated.

Reference

  1. Mathur, M.B.; Peacock, J.R.; Robinson, T.N.; Gardner, C.D. Effectiveness of a theory-informed documentary to reduce consumption of meat and animal products: Three randomized controlled experiments. Nutrients 2021, 13, 4555. [Google Scholar] [CrossRef] [PubMed]
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Mathur, M.B.; Peacock, J.R.; Robinson, T.N.; Gardner, C.D. Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555. Nutrients 2022, 14, 2672. https://doi.org/10.3390/nu14132672

AMA Style

Mathur MB, Peacock JR, Robinson TN, Gardner CD. Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555. Nutrients. 2022; 14(13):2672. https://doi.org/10.3390/nu14132672

Chicago/Turabian Style

Mathur, Maya B., Jacob R. Peacock, Thomas N. Robinson, and Christopher D. Gardner. 2022. "Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555" Nutrients 14, no. 13: 2672. https://doi.org/10.3390/nu14132672

APA Style

Mathur, M. B., Peacock, J. R., Robinson, T. N., & Gardner, C. D. (2022). Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555. Nutrients, 14(13), 2672. https://doi.org/10.3390/nu14132672

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop