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Correction

Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555

by
Maya B. Mathur
1,*,
Jacob R. Peacock
2,
Thomas N. Robinson
3 and
Christopher D. Gardner
4
1
Quantitative Sciences Unit and Department of Pediatrics, Stanford University, Stanford, CA 94305, USA
2
The Humane League Labs, Rockville, MD 20849, USA
3
Stanford Solutions Science Lab, Department of Pediatrics, Stanford University, Stanford, CA 94305, USA
4
Stanford Prevention Research Center, Stanford University, Stanford, CA 94305, USA
*
Author to whom correspondence should be addressed.
Nutrients 2022, 14(13), 2672; https://doi.org/10.3390/nu14132672
Submission received: 17 March 2022 / Revised: 25 April 2022 / Accepted: 24 May 2022 / Published: 28 June 2022
(This article belongs to the Section Nutrition and Public Health)
The authors wish to make the following correction to this paper [1]. During typesetting, the authors noted that in Table 4, the political party affiliations were listed in the wrong order, such that the counts and percentages referred to the wrong party affiliations. Table 4 should have appeared as follows:
CharacteristicIntervention (n = 333)Control (n = 332)
Sex
 Male82 (25%)98 (30%)
 Female251 (75%)234 (70%)
 Other0 (0%)0 (0%)
Age (years)60 (48, 67)58 (49, 67)
Education
 Did not graduate high school2 (1%)2 (1%)
 Graduated high school28 (8%)24 (7%)
 Graduated 2-year college32 (10%)26 (8%)
 Graduated 4-year college146 (44%)127 (38%)
 Completed post-graduate degree125 (38%)153 (46%)
Political party
 Democrat209 (63%)192 (58%)
 Republican15 (5%)12 (4%)
 Independent61 (18%)83 (25%)
 Other/I don’t know48 (14%)45 (14%)
County liberalism0.70 (0.70, 0.74)0.70 (0.70, 0.74)
Race
 Caucasian258 (77%)240 (72%)
 Black/African American6 (2%)8 (2%)
 Hispanic26 (8%)38 (11%)
 East Asian23 (7%)31 (9%)
 Southeast Asian18 (5%)18 (5%)
 South Asian12 (4%)13 (4%)
 Native American3 (1%)11 (3%)
 Middle Eastern2 (1%)11 (3%)
 Pacific Islander5 (2%)6 (2%)
The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. The original publication has also been updated.

Reference

  1. Mathur, M.B.; Peacock, J.R.; Robinson, T.N.; Gardner, C.D. Effectiveness of a theory-informed documentary to reduce consumption of meat and animal products: Three randomized controlled experiments. Nutrients 2021, 13, 4555. [Google Scholar] [CrossRef] [PubMed]
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MDPI and ACS Style

Mathur, M.B.; Peacock, J.R.; Robinson, T.N.; Gardner, C.D. Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555. Nutrients 2022, 14, 2672. https://doi.org/10.3390/nu14132672

AMA Style

Mathur MB, Peacock JR, Robinson TN, Gardner CD. Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555. Nutrients. 2022; 14(13):2672. https://doi.org/10.3390/nu14132672

Chicago/Turabian Style

Mathur, Maya B., Jacob R. Peacock, Thomas N. Robinson, and Christopher D. Gardner. 2022. "Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021, 13, 4555" Nutrients 14, no. 13: 2672. https://doi.org/10.3390/nu14132672

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