- Article
Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine
- Jessica M. Gaby,
- Alyssa J. Bakke,
- Allison N. Baker,
- Helene Hopfer and
- John E. Hayes
Rotundone is an aromatic compound found in the skin of some grapes (e.g., Shiraz, Noiret) that contributes peppery notes to wines made with these varieties. There may be a specific anosmia for rotundone, as some individuals are unable to detect it ev...