- Article
Wheat GSPs and Processing Quality Are Affected by Irrigation and Nitrogen through Nitrogen Remobilisation
- Yuanxin Shen,
- Xiaojie Han,
- Haoxiang Feng,
- Zhidong Han,
- Mao Wang,
- Dongyun Ma,
- Jianmeng Jin,
- Shuangjing Li,
- Geng Ma and
- Chenyang Wang
- + 1 author
The rheological properties and end-use qualities of many foods are mainly determined by the types and levels of grain storage proteins (GSPs) in wheat. GSP levels are influenced by various factors, including tillage management, irrigation, and fertil...