Skip to Content

26 Results Found

  • Article
  • Open Access
69 Citations
11,582 Views
21 Pages

Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin

  • Michaelle Chokki,
  • Mihaela Cudălbeanu,
  • Cheikna Zongo,
  • Durand Dah-Nouvlessounon and ,
  • Ioana Otilia Ghinea,
  • Bianca Furdui,
  • Robert Raclea,
  • Aly Savadogo,
  • Lamine Baba-Moussa and
  • Farid Baba-Moussa
  • + 7 authors+ 2 authors

4 April 2020

Background: Momordica charantia Linn. (Cucurbitaceae), the wild variety of bitter melon and Morinda lucida Benth (Rubiaceae) were commonly used as a popular folk medicine in Benin. This research focused to measure the antioxidant and enzyme inhibitor...

(This article belongs to the Section Food Physics and (Bio)Chemistry)
  • Article
  • Open Access
22 Citations
4,975 Views
11 Pages

Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil

  • Călin Jianu,
  • Radu Moleriu,
  • Daniela Stoin,
  • Ileana Cocan and ,
  • Gabriel Bujancă,
  • Georgeta Pop,
  • Alexandra Teodora Lukinich-Gruia,
  • Delia Muntean,
  • Laura-Cristina Rusu and
  • Delia Ioana Horhat
  • + 5 authors+ 0 author

5 January 2021

This study was designed to evaluate, for the first time, the antioxidant and antimicrobial activities of Nepeta × faassenii essential oil (NEO). Twenty-six compounds were identified by gas chromatography and mass spectrometry analysis, of which...

(This article belongs to the Special Issue Antioxidants in Natural Products II)
  • Article
  • Open Access
43 Citations
4,544 Views
17 Pages

In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania

  • Călin Jianu,
  • Daniela Stoin,
  • Ileana Cocan,
  • Ioan David and ,
  • Georgeta Pop,
  • Alexandra Teodora Lukinich-Gruia,
  • Marius Mioc,
  • Alexandra Mioc,
  • Codruța Șoica and
  • Delia Ioana Horhat
  • + 8 authors+ 3 authors

9 April 2021

This study was conducted to identify the volatile compounds of Mentha × smithiana essential oil (MSEO) and evaluate its antioxidant and antibacterial potential. The essential oil (EO) content was assessed by gas chromatography–mass spectrometry (GC-M...

(This article belongs to the Special Issue Natural Compounds as Novel Sources of Antimicrobial and Antioxidative Agents in Food)
  • Article
  • Open Access
39 Citations
7,930 Views
23 Pages

Chemical Profile of Ruta graveolens, Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations

  • Călin Jianu,
  • Ionuț Goleț,
  • Daniela Stoin,
  • Ileana Cocan and ,
  • Gabriel Bujancă,
  • Corina Mișcă,
  • Marius Mioc,
  • Alexandra Mioc,
  • Codruța Șoica and
  • Delia Ioana Horhat
  • + 8 authors+ 3 authors

10 December 2021

The research aimed to investigate the chemical composition and antioxidant and antibacterial potential of the essential oil (EO) isolated from the aerial parts (flowers, leaves, and stems) of Ruta graveolens L., growing in western Romania. Ruta grave...

(This article belongs to the Special Issue Research on the Antioxidant, Antibacterial and Anti-drug Properties of Plant Ingredients)
  • Article
  • Open Access
24 Citations
4,351 Views
11 Pages

Antioxidant Activity of Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus Essential Oil

  • Călin Jianu,
  • Ionuț Goleț,
  • Daniela Stoin,
  • Ileana Cocan and
  • Alexandra Teodora Lukinich-Gruia

16 February 2020

In the last decade, there has been growing interest in the food industry in replacing synthetic chemicals with natural products with bioactive properties. This study’s aims were to determine the chemical composition and the antioxidant properti...

  • Article
  • Open Access
24 Citations
11,648 Views
20 Pages

Synthesis, Biological Evaluation and Docking Studies of Chalcone and Flavone Analogs as Antioxidants and Acetylcholinesterase Inhibitors

  • Laura Díaz-Rubio,
  • Rufina Hernández-Martínez,
  • Arturo Estolano-Cobián,
  • Daniel Chávez-Velasco and ,
  • Ricardo Salazar-Aranda,
  • Noemí Waksman de Torres,
  • Ignacio A. Rivero,
  • Víctor García-González,
  • Marco A. Ramos and
  • Iván Córdova-Guerrero
  • + 5 authors+ 0 author

26 January 2019

Several oxidative processes are related to a wide range of human chronic and degenerative diseases, like Alzheimer’s disease, which also has been related to cholinergic processes. Therefore, search for new or improved antioxidant molecules with...

(This article belongs to the Section Chemical and Molecular Sciences)
  • Article
  • Open Access
50 Citations
9,222 Views
12 Pages

Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oils of Piper caninum Blume

  • Wan Mohd Nuzul Hakimi Wan Salleh,
  • Farediah Ahmad,
  • Khong Heng Yen and
  • Hasnah Mohd Sirat

8 November 2011

Chemical composition, antioxidant and antimicrobial activities of the fresh leaves and stems oils of Piper caninum were investigated. A total of forty eight constituents were identified in the leaves (77.9%) and stems (87.0%) oil which were character...

(This article belongs to the Section Biochemistry)
  • Article
  • Open Access
26 Citations
4,758 Views
15 Pages

Phenolic Composition of the Leaves of Pyrola rotundifolia L. and Their Antioxidant and Cytotoxic Activity

  • Katarzyna Szewczyk,
  • Anna Bogucka-Kocka,
  • Natalia Vorobets,
  • Anna Grzywa-Celińska and
  • Sebastian Granica

10 April 2020

The leaves of Pyrola rotundifolia L. were extracted in the mixed solvent of methanol/acetone/water (2:2:1, v/v/v) and investigated for their phytochemical analysis and biological activity. Total phenolic and flavonoid contents were determined spectro...

(This article belongs to the Special Issue Chromatographic Science of Natural Products)
  • Article
  • Open Access
75 Citations
8,091 Views
21 Pages

Antibacterial and Antioxidant Activity of Dysphania ambrosioides (L.) Mosyakin and Clemants Essential Oils: Experimental and Computational Approaches

  • Fahd Kandsi,
  • Amine Elbouzidi,
  • Fatima Zahra Lafdil,
  • Nada Meskali and ,
  • Ali Azghar,
  • Mohamed Addi,
  • Christophe Hano,
  • Adil Maleb and
  • Nadia Gseyra
  • + 4 authors+ 0 author

Dysphania ambrosioides (L.) Mosyakin and Clemants, also known as Mexican tea, and locally known as Mkhinza, is a polymorphic annual and perennial herb, and it is widely used in folk medicine to treat a broad range of illnesses in Morocco. The aim of...

(This article belongs to the Special Issue Antimicrobial Plant Extracts and Phytochemicals, 2nd Volume)
  • Article
  • Open Access
12 Citations
5,462 Views
15 Pages

Evaluation of Marrubium vulgare Growing Wild in Tunisia for Its Potential as a Dietary Supplement

  • Marwa Rezgui,
  • Mabrouk Basma,
  • Nuno Neng,
  • José Manuel Nogueira and ,
  • Leila Bettaieb Ben-Kaab and
  • Maria Eduarda Machado Araújo
  • + 1 author+ 0 author

19 November 2021

Marrubium vulgare L., known as horehound, is a widespread and widely known plant that is used in beer breweries and also as a traditional remedy in Tunisia. In this study, methanolic extracts of plants harvested from five different locations were inv...

(This article belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)
  • Article
  • Open Access
10 Citations
3,281 Views
16 Pages

Variations in Essential Oil Biological Activities of Female Cones at Different Developmental Stages from Azorean Cryptomeria japonica (Thunb. ex L.f.) D. Don (Cupressaceae)

  • Alexandre Janeiro,
  • Ana Lima,
  • Filipe Arruda,
  • Tanner Wortham and ,
  • Tânia Rodrigues,
  • José Baptista and
  • Elisabete Lima
  • + 2 authors+ 0 author

In the Azores Archipelago, Cryptomeria japonica is, currently, the most cultivated forestry tree for timber production, landscaping, and gardening, generating large amounts of foliage waste that is used for local essential oils (EOs) production. Howe...

(This article belongs to the Special Issue Extraction and Analysis of Chemical Compositions of Natural Products and Plants)
  • Article
  • Open Access
570 Views
14 Pages

Phenolic Profile and Antioxidant Activity of Chocolates Supplemented with Bioactive Ingredients

  • Paulo Henrique da Silva Santos,
  • Cristina Kaori Suzuki,
  • Suzana Caetano da Silva Lannes,
  • Artur Figueirinha and
  • Fernando Ramos

22 May 2026

The growing demand for functional foods has stimulated the development of chocolate matrices enriched with bioactive ingredients. This study aimed to evaluate the effect of extraction conditions and formulation strategies on the phenolic profile and...

(This article belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)
  • Article
  • Open Access
93 Citations
12,225 Views
17 Pages

11 June 2015

Secondary metabolite contents (total phenolic, flavonoid, tocopherol, and tocotrienol) and antioxidant activities of Hashemi rice bran extracts obtained by ultrasound-assisted and traditional solvent (ethanol and 50:50 (v/v) ethanol-water) extractio...

(This article belongs to the Section Natural Products Chemistry)
  • Article
  • Open Access
78 Citations
8,318 Views
20 Pages

Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides)

  • Ahsan Hameed,
  • Syed Ammar Hussain,
  • Junhuan Yang,
  • Muhammad Umair Ijaz and ,
  • Qing Liu,
  • Hafiz Ansar Rasul Suleria and
  • Yuanda Song
  • + 2 authors+ 0 author

7 October 2017

Three important strains of Mucor circinelloides grown in complete and minimal media for specified period (72 h, 120 h and 168 h) under submerged fermentation conditions were investigated for their potential antioxidants/secondary metabolite producti...

  • Article
  • Open Access
61 Citations
8,516 Views
16 Pages

Phenolic Compounds from Halimodendron halodendron (Pall.) Voss and Their Antimicrobial and Antioxidant Activities

  • Jihua Wang,
  • Jingfeng Lou,
  • Chao Luo,
  • Ligang Zhou and ,
  • Mingan Wang and
  • Lan Wang
  • + 1 author+ 0 author

12 September 2012

Halimodendron halodendron has been used as forage in northwestern China for a long time. Its young leaves and flowers are edible and favored by indigenous people. In this study, eleven phenolic compounds were bioassay-guided and isolated from the aer...

(This article belongs to the Section Biochemistry)
  • Article
  • Open Access
58 Citations
10,908 Views
17 Pages

Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit

  • Sílvia Afonso,
  • Ivo Vaz Oliveira,
  • Anne S. Meyer,
  • Alfredo Aires and ,
  • Maria José Saavedra and
  • Berta Gonçalves
  • + 1 author+ 0 author

17 December 2020

Every year, large quantities of stems and pits are generated during sweet cherry processing, without any substantial use. Although stems are widely recognized by traditional medicine, detailed and feasible information about their bioactive compositio...

(This article belongs to the Special Issue Phenolics as Antioxidant Agents)
  • Article
  • Open Access
11 Citations
2,907 Views
14 Pages

Chemical Compositions and In Vitro Antioxidant Activities of the Essential Oils of Sawdust and Resin-Rich Bark from Azorean Cryptomeria japonica (Cupressaceae)

  • Ana Lima,
  • Filipe Arruda,
  • Tanner Wortham,
  • Alexandre Janeiro and ,
  • Tânia Rodrigues,
  • José Baptista and
  • Elisabete Lima
  • + 2 authors+ 0 author

In the Azores archipelago (Portugal), forest operations and wood industry generate large amounts of Cryptomeria japonica biomass residues (CJBR), which can be used to produce valuable essential oils (EOs). In this study, we evaluated the chemical com...

  • Article
  • Open Access
59 Citations
8,194 Views
10 Pages

Chemical Composition, Antimicrobial and Antioxidant Activities of the Flower Volatile Oils of Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum Cymosum

  • Jianglin Zhao,
  • Lan Jiang,
  • Xiaohui Tang,
  • Lianxin Peng and ,
  • Xing Li,
  • Gang Zhao and
  • Lingyun Zhong
  • + 2 authors+ 0 author

22 January 2018

The purpose of this study was to investigate the chemical composition and biological activity of the volatile oils (VOs) from the flowers of three buckwheat species, Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum cymosum. The VOs were obtain...

(This article belongs to the Special Issue Essential Oils as Antimicrobial and Anti-infectious Agents)
  • Article
  • Open Access
35 Citations
4,700 Views
17 Pages

29 June 2021

Background: Trees are good sources of bioactive compounds as antifungal and antioxidant activities. Methods: Management of six molecularly identified Fusarium oxysporum isolates (F. oxy 1, F. oxy 2, F. oxy 3, F. oxy 4, F. oxy 5 and F. oxy 6, under th...

(This article belongs to the Section Phytochemistry)
  • Article
  • Open Access
20 Citations
4,834 Views
18 Pages

Phytochemical Composition and Biological Activities of Arctium minus (Hill) Bernh.: A Potential Candidate as Antioxidant, Enzyme Inhibitor, and Cytotoxic Agent

  • Selen İlgün,
  • Gökçe Şeker Karatoprak,
  • Derya Çiçek Polat,
  • Esra Köngül Şafak and ,
  • Gülsüm Yıldız,
  • Esra Küpeli Akkol and
  • Eduardo Sobarzo-Sánchez
  • + 2 authors+ 0 author

20 September 2022

Arctium minus (Hill) Bernh. (Asteraceae), which has a wide distribution area in Turkey, is a medicinally important plant. Eighty percent methanol extracts of the leaf, flower head, and root parts of A. minus were prepared and their sub-fractions were...

(This article belongs to the Collection Advances in Antioxidant Ingredients from Natural Products)
  • Article
  • Open Access
6 Citations
1,937 Views
25 Pages

Peach, apricot, chokeberry, blueberry, cranberry, raspberry, and wild strawberry fruits were used to create a polyphenolic preparation (PP) after enzyme-assisted extraction, ultrafiltration, and concentration. The composition of PP was determined usi...

(This article belongs to the Special Issue Antioxidants from Sustainable Food Sources)
  • Feature Paper
  • Article
  • Open Access
29 Citations
5,719 Views
12 Pages

Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity

  • Sergio Rosselli,
  • Rosa Tundis,
  • Maurizio Bruno,
  • Mariarosaria Leporini and ,
  • Tiziana Falco,
  • Rossella Gagliano Candela,
  • Natale Badalamenti and
  • Monica R. Loizzo
  • + 3 authors+ 0 author

25 February 2020

This study aimed to evaluate the chemical composition by gas chromatography-mass spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR) analyses, the antioxidant activities evaluated by different in vitro assays namely 2,2-diphenyl-1-picrylhydrazy...

(This article belongs to the Special Issue Bioproducts for Health)
  • Article
  • Open Access
252 Citations
17,382 Views
19 Pages

Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality

  • Xesús Feás,
  • M. Pilar Vázquez-Tato,
  • Leticia Estevinho,
  • Julio A. Seijas and
  • Antonio Iglesias

11 July 2012

Organic bee pollen (BP, n = 22) harvested from the Douro International Natural Park (DINP, Portugal) was studied. Nine botanical families were found in the mixture of the samples. The water activity and pH ranged 0.21–0.37 and 4.3–5.2, respectively....

(This article belongs to the Section Natural Products Chemistry)
  • Feature Paper
  • Article
  • Open Access
40 Citations
5,868 Views
15 Pages

Phytochemical and Biological Profile of Moricandia arvensis (L.) DC.: An Inhibitor of Pancreatic Lipase

  • Mariangela Marrelli,
  • Federica Morrone,
  • Maria Pia Argentieri,
  • Lucia Gambacorta and ,
  • Filomena Conforti and
  • Pinarosa Avato
  • + 1 author+ 0 author

31 October 2018

Pancreatic lipase, a key enzyme for lipid absorption, is one of the most important targets for the treatment of obesity, while natural compounds have recently attracted much interest as potential inhibitors of this enzyme. Here, in an attempt to find...

(This article belongs to the Special Issue Natural Bioactives in Anti-Obesity Therapy)
  • Article
  • Open Access
41 Citations
7,043 Views
15 Pages

Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds

  • Soumaya Bourgou,
  • Iness Bettaieb Rebey,
  • Sofiene Ben Kaab,
  • Majdi Hammami and ,
  • Sarra Dakhlaoui,
  • Selmi Sawsen,
  • Kamel Msaada,
  • Hiroko Isoda,
  • Riadh Ksouri and
  • Marie-Laure Fauconnier
  • + 5 authors+ 0 author

28 June 2021

A comparative study of bioactive lipids extraction from black cumin (Nigella sativa L.) and basil (Ocimum basilicum L.) seeds using conventional petroleum-based solvent and green solvent 2-methyltetrahydrofuran (MeTHF) was performed. MeTHF extraction...

(This article belongs to the Section Food Analytical Methods)
  • Article
  • Open Access
6 Citations
2,351 Views
18 Pages

Opuntia stricta (Haw.) Fruit Pulp and Seeds as Source of Bioactive Phytochemicals with Promising Functional Properties

  • Roberta Pino,
  • Natale Badalamenti,
  • Stefano Dall’Acqua,
  • Rosa Tundis and ,
  • Maurizio Bruno,
  • Francesco Sottile,
  • Stefania Sut and
  • Monica Rosa Loizzo
  • + 3 authors+ 0 author

In recent years, Opuntia stricta (Cactaceae family) has garnered considerable attention due to its promising nutritional and medicinal properties. This study aims to investigate the chemical composition and bioactivity of Sicilian Opuntia strict...

(This article belongs to the Special Issue Biological Activity of Plant Extracts)