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Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process. The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue policies and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Lipids and Lipophilic Bioactive Compounds: Advances in Food and Health

edited by Tao Zhang and

Jiuliang Zhang

submission deadline 31 Jul 2025 | 1 articles | Viewed by 650 | Submission Open

Keywords: oil and fats; bioactive lipids; bioactive lipophilic compounds; homology of oils and medicine; lipids from medicinal resources; sustainable extraction; sensory attributes; neurodegenerative diseases; digestion and metabolism; health-oriented food products

(This special issue belongs to the Section Food Nutrition)

Micro- and Nano-Encapsulation of Volatile and Non-Volatile Bioactive Compounds, Their Controlled Release in Food Systems, and Targeted Delivery in the Digestive System

edited by

Md Saifullah

, Quan V. Vuong and

Mohammad Rezaul Islam Shishir

submission deadline 31 Jul 2025 | Viewed by 583 | Submission Open

Keywords: extraction; encapsulation; bioactive compounds; control release; delivery system; bioavailability

(This special issue belongs to the Section Food Engineering and Technology)

Micro and Nanomaterials in Sustainable Food Encapsulation

edited by

Hongdong Song

and Yuting Fan

submission deadline 31 Jul 2025 | 1 articles | Viewed by 578 | Submission Open

Keywords: micro and nanomaterials; self-assembly; nano-systems; nanogels; nanoparticles; encapsulation and targeted delivery; packaging materials; food application

(This special issue belongs to the Section Food Packaging and Preservation)

Meat Quality and Palatability

edited by Hui Zhou and Xingguang Chen

submission deadline 31 Jul 2025 | 1 articles | Viewed by 436 | Submission Open

Keywords: characterisation of meat quality; tenderness and juiciness; flavour chemistry and sensory science; slaughtering and processing technology; refrigeration and preservation; consumer sensory preferences; nutrient analysis; sustainable production technologies; innovative meat processing products

(This special issue belongs to the Section Meat)

Application of Innovative Technologies for Improving Food Quality and Safety: 2nd Edition

edited by

Patrícia Moreira Azoubel

and João Henrique Fernandes da Silva

submission deadline 31 Jul 2025 | 1 articles | Viewed by 415 | Submission Open

Keywords: innovative technologies; non-thermal technology; food quality; food safety; food preservation; nutrition; food composition; bioactive compounds; sensory quality; chemometrics

(This special issue belongs to the Section Food Engineering and Technology)

Characterization of Phenolic Compounds with Potential Food Applications

edited by

Elixabet Díaz-de-Cerio

and

Celia Rodriguez Perez

submission deadline 31 Jul 2025 | Viewed by 319 | Submission Open

Keywords: bioactive compounds; nutritional value; green extraction techniques; chromatography– mass spectrometry; bioactivity; healthy foods; nutraceuticals; food wastes

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Novel Technologies for the Analysis of Bioactive Natural Products from Plant Foods

edited by

Matilde D'Arrigo

submission deadline 31 Jul 2025 | Viewed by 306 | Submission Open

Keywords: plants; byproduct vegetable industries; green extraction; optimum analysis; bioactive compounds; valorization; natural additives

(This special issue belongs to the Section Plant Foods)

Advances in Biosensor Applications for Food Safety

edited by Lingyi Lan

submission deadline 31 Jul 2025 | Viewed by 259 | Submission Open

Keywords: food safety; biosensors; nanomaterials; food chemical contaminants; real-time monitoring

(This special issue belongs to the Section Food Quality and Safety)

Research on Encapsulation Technologies for the Development of Functional Foods

edited by Pedro Miguel Silva and

Artur J. Martins

submission deadline 31 Jul 2025 | Viewed by 258 | Submission Open

Keywords: encapsulation; functional ingredients; functional foods; organoleptic impact; bioactive compounds; encapsulation technologies; sustainable foods; alternative proteins; clean label; dietary habits

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Application of Nanomaterials and Nanotechnology in Food Safety Control

edited by Yi Xu

submission deadline 31 Jul 2025 | Viewed by 220 | Submission Open

Keywords: nanomaterial-based sensors; chemical and microbial contamination in food; nanotechnology in food packaging; nano-enabled food preservation; regulatory and safety concerns of nanomaterials in food; integrated nanosensing; process monitoring; reusable nanotools

(This special issue belongs to the Section Food Quality and Safety)

Natural Bioactive Components from Tea: Extraction, Processing and Therapeutic Potential—2nd Edition

edited by

Xinlin Wei

and

Yang Wei

submission deadline 31 Jul 2025 | Viewed by 190 | Submission Open

Keywords: tea; natural bioactive components; extraction; processing; bioactivity; bioavailability; encapsulation; delivery; metabolic disorders; neurodegenerative diseases

(This special issue belongs to the Section Drinks and Liquid Nutrition)

Omics Strategies to Enhance Food Safety and Quality

edited by

Xiaowei Lou

and Yuan Li

submission deadline 31 Jul 2025 | Viewed by 169 | Submission Open

Keywords: omics strategies; metabolomics; proteomics; transcriptomics; genomics; food safety; food quality

(This special issue belongs to the Section Food Quality and Safety)

Applications of Spectroscopy and Imaging Techniques in Food Quality and Safety

edited by

Cleiton Antonio Nunes

Yhan Da Silva Mutz

and Leticia Tessaro

submission deadline 31 Jul 2025 | Viewed by 165 | Submission Open

Keywords: food analysis; food composition; authentication; chemometrics; qualitative analysis; quantitative analysis; contaminants

(This special issue belongs to the Section Food Analytical Methods)

Advances in Biological Activities of Functional Food (3rd Edition)

edited by

Maria Luisa Serralheiro

and

Rita Pacheco

submission deadline 31 Jul 2025 | Viewed by 160 | Submission Open

Keywords: bioactive compounds; post-digestion bioactivity; bioactive compounds bioavailability; disease prevention; health benefits; bioactivities; cell proteomic effect; cell metabolomic effect

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Recent Advances in Food Protein and Alternative Protein: Properties, Benefits, and Applications

edited by

Yulong Bao

submission deadline 31 Jul 2025 | Viewed by 130 | Submission Open

Keywords: protein modification; protein functionality; food quality; alternative food proteins

(This special issue belongs to the Section Food Nutrition)

Innovative Pretreatment and Detection Techniques for Foods—2nd Edition

edited by

Kaiqiang Wang

and

Weiwei Cheng

submission deadline 31 Jul 2025 | Viewed by 128 | Submission Open

Keywords: foods; sample pre-treatment; nanomaterials; biosensors; food detection

(This special issue belongs to the Section Food Quality and Safety)

The Extraction, Structure and Bioactivities of Plant Polysaccharides

edited by

Chun Chen

submission deadline 31 Jul 2025 | Viewed by 122 | Submission Open

Keywords: polysaccharides; digestion; fermentation; structure; bioactivities

(This special issue belongs to the Section Food Nutrition)

Probiotic Lactobacilli in Foods

edited by

Wenjun Liu

submission deadline 31 Jul 2025 | Viewed by 116 | Submission Open

Keywords: lactic acid bacteria; probiotics; dairy products; biodiversity; fermented foods; genomics

(This special issue belongs to the Section Food Microbiology)

Innovative Applications of Molecular Techniques and Genetic Engineering in Foods

edited by Guiling Li and

Yulei Chen

submission deadline 31 Jul 2025 | Viewed by 113 | Submission Open

Keywords: nucleic acids; safety control; genetic modification; omics technologies; food components

(This special issue belongs to the Section Food Biotechnology)

Plant-Food-Derived Bioactives: Distribution, Extraction Methods and Health Benefits

edited by Meng Meng and Huiqing Sun

submission deadline 31 Jul 2025 | Viewed by 103 | Submission Open

Keywords: plant resources; bioactive substances; extraction techniques structural characterization; biological activity and mechanisms; functional foods

(This special issue belongs to the Section Plant Foods)

Innovations and Insights in Probiotics: Their Applications, Mechanisms and Safety

edited by

Mohan Li

Xiqing Yue

and

Zhenmin Liu

submission deadline 1 Aug 2025 | 4 articles | Viewed by 11773 | Submission Open

Keywords: probiotics; fermented foods; intestinal microbiota; delivery system; mechanism; application; safety

(This special issue belongs to the Section Food Microbiology)

Advanced Sustainable Approaches for the Valorization of High-Value Bioactive Compounds from Agro-Industrial Waste: Challenges and Opportunities

edited by

Ivan Savic

and

Ivana Savic Gajic

submission deadline 1 Aug 2025 | 1 articles | Viewed by 1817 | Submission Open

Keywords: valorization; recovery; optimization; waste; bioactive compounds; spectroscopy; chromatography; encapsulation; additives; products; food

(This special issue belongs to the Section Food Security and Sustainability)

Bioactive Compounds: Their Role in Human Health and Disease Through Bioaccessibility and Bioavailability

edited by

and

submission deadline 1 Aug 2025 | Viewed by 257 | Submission Open

Keywords: functional foods; polyphenols; peptides; inflammation; oxidative stress; gastrointestinal health; gut microbiota

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Application of Analytical Techniques for Food Origin Traceability and Authenticity

edited by

Yuwei Yuan

submission deadline 4 Aug 2025 | 5 articles | Viewed by 6067 | Submission Open

Keywords: food fraud; food authenticity; origin mislabeling; PGI; origin traceability; analytical techniques

(This special issue belongs to the Section Food Analytical Methods)

Nutritional and Flavor Compounds in Fruit Wines

edited by Haifeng Jia and Kekun Zhang

submission deadline 4 Aug 2025 | 2 articles | Viewed by 1156 | Submission Open

Keywords: fruit wines; nutritional compounds; flavor compounds; cultivation techniques; vinification

(This special issue belongs to the Section Drinks and Liquid Nutrition)

Fish Protein Gel: Preparation, Characterization and Quality Control

edited by

Jinfeng Pan

submission deadline 5 Aug 2025 | 3 articles | Viewed by 4210 | Submission Open

Keywords: surimi products; 3D printing; emulsion; digestibility; myofibrillar protein; gelatin

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Utilization of Biocontrol Agents and Natural Compounds for Enhancing Food Preservation and Functionality

edited by

Danka Bukvicki

and

Eisuke Kuraya

submission deadline 5 Aug 2025 | 1 articles | Viewed by 1721 | Submission Open

Keywords: natural food preservatives; natural compounds; functional foods; microbial metabolites; biocontrol agents; bacteriocins

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Factors Affecting the Choice and Consumption Behavior Towards Aquatic Products

edited by

Rossella Di Monaco

Sharon Puleo

and

Giovanni Luca Russo

submission deadline 10 Aug 2025 | 2 articles | Viewed by 1752 | Submission Open

Keywords: aquatic foods; sustainable food systems; consumers’ characteristics; intrinsic and exstrinsic characteristics of aquatic foods; diet habits; new tailored aquatic foods; aquatic food development

(This special issue belongs to the Section Foods of Marine Origin)

Changes in Microbial Community Structure of Fermented Food

edited by Sufang Zhang and Yingxi Chen

submission deadline 10 Aug 2025 | 1 articles | Viewed by 1251 | Submission Open

Keywords: fermented food; food microbiology; microbial community structure; quality; safety; flavor

(This special issue belongs to the Section Food Microbiology)

Innovative Applications of Edible Insects in Food Systems

edited by

María L. Flores-López

and

Jesus Fernando Ayala-Zavala

submission deadline 10 Aug 2025 | 2 articles | Viewed by 1204 | Submission Open

Keywords: edible insects; bioactive compounds; novel foods; sustainable production systems; regulatory frameworks

(This special issue belongs to the Section Food Systems)

Application of Rapid Detection Technology of Lipids in Food

edited by Qi Zhao and

Fang Wei

submission deadline 10 Aug 2025 | 1 articles | Viewed by 520 | Submission Open

Keywords: lipid detection; fluorescence spectroscopy; infrared spectrum; raman spectroscopy; chemometrics; machine learning; nano-sensors

(This special issue belongs to the Section Food Analytical Methods)

Starch and Starch Complexes: Structure, Functional Properties and Food Applications

edited by

Yizhe Yan

, Jinwei Wang and Bin Niu

submission deadline 10 Aug 2025 | 1 articles | Viewed by 519 | Submission Open

Keywords: starch; starch complexes; green modification technologies; multi-scale structure; functional properties; characterization technologies; food applications

(This special issue belongs to the Section Grain)

Recent Advances in the Regulation of Lipid Metabolism by Food Bioactive Ingredients

edited by

Chong Zhao

submission deadline 10 Aug 2025 | Viewed by 341 | Submission Open

Keywords: lipid metabolism; natural products; nutrients; functional lipids; chronic diseases; MASLD; ferroptosis; food bioactive ingredients

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Quality Analysis and Control of Post-Harvest Fruits and Vegetables

edited by

Józef Gorzelany

and

Miłosz Zardzewiały

submission deadline 10 Aug 2025 | Viewed by 132 | Submission Open

Keywords: food safety; innovations in agriculture; vegetables and fruits; cultivation technology and raw material processing; biotic and abiotic factors; mechanical; chemical; and microbiological properties

(This special issue belongs to the Section Food Packaging and Preservation)

Mycotoxins and Heavy Metals in Food

edited by Peng Li

submission deadline 11 Aug 2025 | 1 articles | Viewed by 509 | Submission Open

Keywords: food safety; mycotoxins; heavy metals; instrumental analysis; rapid detection; food control; toxicology

(This special issue belongs to the Section Food Toxicology)

Natural Active Compounds in Foods: Screen, Sources and Health Benefits

edited by Jianguo Jiang and Liang Zhu

submission deadline 11 Aug 2025 | Viewed by 120 | Submission Open

Keywords: food active compounds ; activity screening ; compound preparation ; biological synthesis ; metabolic engineering ; new food resources ; Caenorhabditis elegans ; screening ; targets ; signal pathway

Factors Impacting Meat Product Quality: From Farm to Table

edited by

Cláudio Vaz Di Mambro Ribeiro

and Leilson Rocha Bezerra

submission deadline 12 Aug 2025 | 5 articles | Viewed by 7375 | Submission Open

Keywords: consumers; packaging; antioxidants; bioactive peptides; meat quality; shelf life; feed processing; innovative preservation technology; meat safety; animal nutrition

(This special issue belongs to the Section Meat)

Sustainable Agriculture for Food and Nutrition Security

edited by Peter J. Gregory and

Greg Rebetzke

submission deadline 15 Aug 2025 | 6 articles | Viewed by 14725 | Submission Open

Keywords: production systems; sustainable intensification; regenerative agriculture; vertical farming; integrated pest management; nutritious food; food security; sustainable agriculture

(This special issue belongs to the Section Food Security and Sustainability)

Eggs and Egg Products: Production, Processing, and Safety

edited by

Yujie Su

submission deadline 15 Aug 2025 | 5 articles | Viewed by 7918 | Submission Open

Keywords: eggs; egg products; processing; nutrition; functional properties; safety

(This special issue belongs to the Section Food Quality and Safety)

Innovative Microbiological Technologies and Applications in Fermented Food Products for the International Conference on Traditionally Fermented Foods in the World—2024 Acetic Acid Bacteria and Monascus (2024-AAB&M)

edited by

Isidoro Garcia-Garcia

Maria Gullo

and

Pasquale Massimiliano Falcone

submission deadline 15 Aug 2025 | 5 articles | Viewed by 5334 | Submission Open

Keywords: fermented foods; traditional foods; acetic acid bacteria; other microorganisms; complex microbiota; food and health; food safety; omics

(This special issue belongs to the Section Food Microbiology)

Analysis of the Chemical Composition and Biological Function of Carbohydrates in Food

edited by

Mingjing Zheng

, Xiaojun Huang and Tao Hong

submission deadline 15 Aug 2025 | 2 articles | Viewed by 1525 | Submission Open

Keywords: carbohydrates; structured design; chemical composition; biological function

(This special issue belongs to the Section Food Nutrition)

Dairy Science: Emerging Trends in Research for Dairy Products

edited by

Carmen Licon

and

Julieta Domínguez Soberanes

submission deadline 15 Aug 2025 | 1 articles | Viewed by 1004 | Submission Open

Keywords: dairy foods; novelty; dairy ingredients; new technology; cheese; fermented products; milk; ice cream; frozen desserts

(This special issue belongs to the Section Dairy)

Plant Proteins: Functions in Disease Prevention and Treatment

edited by

Zheling Zeng

, Xianghui Yan, Dongze Li and Xiujie Zhao

submission deadline 15 Aug 2025 | 1 articles | Viewed by 762 | Submission Open

Keywords: plant proteins; disease prevention; functional activity; antioxidant properties; anti-inflammatory effects; immune modulation; gut microbiota; metabolic regulation; functional foods; dietary interventions

(This special issue belongs to the Section Plant Foods)

Sensory Analysis and Consumer Preferences of Novel Ingredients and Foods

edited by

Matthew McSweeney

submission deadline 15 Aug 2025 | 1 articles | Viewed by 680 | Submission Open

Keywords: novel ingredients; value addition; food product development; sensory analysis; consumer perception; new foods; food waste; novel foods; familiarity; food neophobia

(This special issue belongs to the Section Sensory and Consumer Sciences)

Climate Change and Emerging Food Safety Challenges

edited by

Jovana Kos

and

Jovanov Pavle

submission deadline 15 Aug 2025 | 1 articles | Viewed by 591 | Submission Open

Keywords: food safety; climate change; pathogenic microorganisms; pesticides; mycotoxins; food supply chain; risk assessment; mitigation and adaptation approaches

(This special issue belongs to the Section Food Quality and Safety)

Plant Essential Oils: Extraction, Characterization, Biological Activities, and Their Applications in Foods

edited by

Saša Đurović

and

Snežana Filip

submission deadline 15 Aug 2025 | Viewed by 483 | Submission Open

Keywords: essential oils; terpenes; extraction; characterization; biological activity; application; food formulation

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Protein Hydrolysates: Structure, Functions and Their Application in Food

edited by

Luis Mojica

Diego A. Luna-Vital

and Judith Esmeralda Urías-Silvas

submission deadline 15 Aug 2025 | Viewed by 348 | Submission Open

Keywords: food proteins; peptides; protein hydrolysates; food ingredients; food formulation; physicochemical interactions; techno-functional properties

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Microbial Adaptation in Food and the Processing Environment: Implications for Food Safety and Quality

edited by

Karl R. Matthews

and Hudaa Neetoo

submission deadline 15 Aug 2025 | Viewed by 312 | Submission Open

Keywords: Adaptation; Acid and alkaline tolerance; Antimicrobial resistance; Biofilms; Cross-contamination and transfer; Cross-protection; Cross-resistance; Desiccation and water activity; Disinfectants; Dormancy; Environmental stress; Food safety; Gene expression; Heat and cold shock response; Low moisture foods; Microbial niche adaptation; Non-thermal processing; Persistence; Preservatives; Shelf life; Spoilage; Spores; Stress response; Sublethal injury; Thermal processing; Viable But Non-Culturable State; Whole genome sequencing

(This special issue belongs to the Section Food Microbiology)

Traditional Fermented Food: Physicochemical, Sensory, Flavor, and Microbial Characteristics

edited by Anjun Chen

submission deadline 20 Aug 2025 | 9 articles | Viewed by 14015 | Submission Open

Keywords: fermented food quality characteristics; sensory properties; physiochemical compositions; volatile composition; fermentation microorganisms; omics in fermented foods

(This special issue belongs to the Section Food Microbiology)

Health Benefits of Antioxidants in Natural Foods

edited by

Jovana Kojić

Vesna Tumbas Šaponjac

and

Ljiljana Janjušević

submission deadline 20 Aug 2025 | 3 articles | Viewed by 3534 | Submission Open

Keywords: antioxidants; natural foods; oxidative-stress; health benefits; bioactive

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Displaying special issue 151-200 on page 4 of 17.

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