Dairy Science: Emerging Trends in Research for Dairy Products

Dear Colleagues,

In recent years, research on dairy products has experienced significant growth driven by the evolving understanding of their nutritional and functional benefits and the awareness of consumers. Emerging trends highlight the use of dairy as an ingredient in multiple food formulations as well as the development of novel dairy-based formulations enriched with bioactive compounds, probiotics, and dairy components. Advances in analytical techniques have also contributed to gain insights into the complex matrix of dairy products. The demand for sustainability has sparked interest in reducing waste and upcycling dairy streams opening the door for new product development and the use of new technology.

These new areas of research not only expand our knowledge of dairy science but also pave the way for developing next-generation dairy products tailored to meet diverse consumer needs.

Potential topics include, but are not limited to the following:

• Application of dairy ingredients in novelty products
• Uses of new or alternative ingredients for dairy foods
• New product development
• Characterization of new products
• Use of new or alternative technologies for the elaboration of dairy products

This special issue on “Dairy Science: Emerging Trends in Research for Dairy Products” will include a selection of recent research and current review articles about new products and application of ingredients. This Special issue is particularly focused on articles researching innovative products and new technologies for dairy foods.

Dr. Carmen Licon
Dr. Julieta Domínguez Soberanes
Guest Editors

Manuscript Submission Information

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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.