Nanotechnology and New Detection Technologies: Revolutionizing Food Quality and Safety
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".
Deadline for manuscript submissions: 10 February 2026 | Viewed by 46
Special Issue Editor
Interests: food safety assay; food quality and safety; biosensors; portable detection devices; sample pretreatment technologies
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The global food supply chain is encountering growing biological and chemical risks, prompting the need for collaborative innovation in nanotechnology and advanced analytical technologies to enhance food safety protection systems. Among them, the limits of conventional antibacterial and detection techniques have been overcome by the special interface effect and functional designability of nanomaterials in conjunction with extremely sensitive and portable enhanced detection techniques. On one hand, nanotechnology can increase the bioavailability and targeted permeability of hydrophobic natural antibacterial medicines. On the other hand, the sample pretreatment technology driven by functionalized nanomaterials achieves ultra-high efficiency and the synchronous enrichment, purification, and interference elimination of trace antibiotics, insecticides, and other pollutants in complex matrices, laying the foundation for rapid and accurate detection. Collaboration between the two promotes a shift in food safety risk prevention and control from passive disposal to proactive intervention throughout the process. This not only greatly enhances the timeliness and reliability of food quality assurance but also provides a key technological means for establishing a full-chain intelligent governance system from farm to dining table, improving the global food industry's sustainable development.
This Special Issue, entitled “Nanotechnology and New Detection Technologies: Revolutionizing Food Quality and Safety”, will collect high-quality research focusing on application of nanotechnology and new detection technologies for food quality and safety. We encourage the submission of original high-quality research papers and comprehensive reviews related to the applications of food quality and safety.
Prof. Dr. Xianlong Zhang
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food quality and safety
- nanotechnology
- biotechnology
- food control
- antibacterial agent
- biomacromolecules
- sample pretreatment
- extraction
- biosensors
- nanosensors
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