- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Sustainability publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Valorization of Agrifood Waste and Byproducts in the Development of New Added-Value Applications
Deadline: 31 December 2026
Probiotic Lactic Acid Bacteria: Functional and Safety Characterization and Employment in the Production of Probiotic (Fermented) Foods and Beverages
Deadline: 30 September 2026
Advances in Micronutrient Science: Bioavailability, Functional Foods and Precision Nutrition
Deadline: 17 July 2026
Advances in Aquatic Food Preservation: Innovative Materials, Intelligent Monitoring and Mechanisms of Quality Deterioration
Deadline: 15 July 2026
Advances in Physicochemical Characterization, Sensory Evaluation and Technological Applications of Innovative Foods and Beverages
Deadline: 10 July 2026
Food Colloids: Characterization, Functional Properties and Applications
Deadline: 10 July 2026
Impact of Processing Technologies on Food Quality and Sensory Properties—2nd Edition
Deadline: 30 June 2026
Food Functional Ingredient Encapsulation and Delivery System (Microcapsules, Nanoemulsions, Colloidal Particles, Emulsions)
Deadline: 30 June 2026
Valorization of Food By-Products: Transformation Strategies in the Face of Technological Challenges
Deadline: 30 June 2026
Biosensor Applications in Food Safety and Quality Monitoring
Deadline: 30 June 2026
Meat and Meat Products: Processing Technology, Quality Control and Sensory Evaluation: 2nd Edition
Deadline: 30 June 2026
Precision Nutrition and Health Foods
Deadline: 26 June 2026
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