Research on Encapsulation Technologies for the Development of Functional Foods
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Nutraceuticals, Functional Foods, and Novel Foods".
Deadline for manuscript submissions: 15 March 2026 | Viewed by 538
Special Issue Editors
Interests: nanoencapsulation; functional foods; electrohydrodynamic processing; carbon dots; packaging solutions
Special Issues, Collections and Topics in MDPI journals
Interests: food science; soft matter characterization; food structuring solutions; functional foods
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Given the increasing links between dietary habits and the rise in chronic issues such as diabetes, obesity, and cardiovascular problems, consumers are now more than ever aware of how their diet can impact their health, and, as a result, are demanding healthier, more functional, and clean-labelled products. As such, the use of natural bioactive compounds in the development of functional foods (foods that are demonstrated to have potential health benefits and/or to decrease the risk of chronic diseases) presents itself as a potential option. Nonetheless, the use of these bioactive compounds can have some drawbacks, such as bioactive stability, solubility, bioavailability, and organoleptic impact, leading to reduced use for functional foods. Recent advances explore the use of micro and nanoencapsulation as a potential solution for these issues, and a wide range of encapsulation technologies can be explored for the development of functional foods.
Dr. Pedro Miguel Silva
Dr. Artur J. Martins
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- encapsulation
- functional ingredients
- functional foods
- organoleptic impact
- bioactive compounds
- encapsulation technologies
- sustainable foods
- alternative proteins
- clean label
- dietary habits
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