Honey Bee Products: Properties, Applications and Value-Added Utilization in Foods
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Nutraceuticals, Functional Foods, and Novel Foods".
Deadline for manuscript submissions: 31 December 2025 | Viewed by 9
Special Issue Editors
Interests: quality change mechanism and control during storage and processing of bee products; extraction and identification of active components of bee products; nutritional function evaluation of bee products
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Honey bee products encompass honey, royal jelly, propolis, bee venom, and bee pollen, along with their respective bioactive constituents. Honey bee products, recognized as natural and health-promoting foods, have been consumed for over a millennium. These products are not only rich in nutritional value but also exhibit unique physiological and pharmacological properties. Consequently, their applications in industries such as food, beverages, pharmaceuticals, and cosmetics are expanding, garnering increasing scientific and commercial interest. By publishing work in this Special Issue, researchers have the opportunity to showcase the latest research and developments in this field while also providing in-depth insights into honey bee products with regard to quality assessments and beneficial health effects.
Topics of interest for this Special Issue include, but are not limited to, the following:
- Chemical composition of honey bee products;
- Identification and quantitation of bioactive components from honey bee products;
- Unique health benefits of honey bee products;
- Application of innovative processing techniques for honey bee products;
- Innovative application of honey bee products in formula and medical foods.
Dr. Hongcheng Zhang
Guest Editor
Dr. Jiangtao Qiao
Guest Editor Assistant
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- bee products
- honey
- bee pollen
- propolis
- royal jelly
- bee venom
- bioactive components
- health benefits
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