Editorial Board for section 'Sensory and Consumer Sciences'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Psychology, Graduate School of Arts and Letters, Tohoku University, Kawauchi 27-1, Aoba-ku, Sendai 980-8576, Japan
Interests: psychology of eating; sense of taste; sense of smell; somatic senses; palatability; comfort
Special Issues, Collections and Topics in MDPI journals
Interests: psychology of eating; sense of taste; sense of smell; somatic senses; palatability; comfort
Special Issues, Collections and Topics in MDPI journals
1. Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
2. Functional Foods Forum, University of Turku, Turku, Finland
Interests: food; sensory perception, multisensory perception; senses and food; taste, flavour, individual differences in perception; food choices and eating behaviour; sensory based food education, bioeconomy, suistainability and food
Special Issues, Collections and Topics in MDPI journals
2. Functional Foods Forum, University of Turku, Turku, Finland
Interests: food; sensory perception, multisensory perception; senses and food; taste, flavour, individual differences in perception; food choices and eating behaviour; sensory based food education, bioeconomy, suistainability and food
Special Issues, Collections and Topics in MDPI journals
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, University Bourgogne Franche-Comté, F-21000 Dijon, France
Interests: sensory analysis; consumer research; sensometrics; statistical analysis and modeling; experimental designs; temporal measures in sensory sciences
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; consumer research; sensometrics; statistical analysis and modeling; experimental designs; temporal measures in sensory sciences
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, University of Arkansas, Fayetteville, AR, USA
Interests: chemosensory perception; multisensory interaction; sensory science; emotion science; neuro-psychophysiology; food choice; eating behavior; sensory marketing
Special Issues, Collections and Topics in MDPI journals
Interests: chemosensory perception; multisensory interaction; sensory science; emotion science; neuro-psychophysiology; food choice; eating behavior; sensory marketing
Special Issues, Collections and Topics in MDPI journals
University of Gastronomic Sciences, Piazza Vittorio Emanuele II, 9, 12042 Pollenzo, Italy
Interests: food sensory evaluation; consumer science; chemosensory perception; individual differences in perception; novel foods; sustainable food systems
Special Issues, Collections and Topics in MDPI journals
Interests: food sensory evaluation; consumer science; chemosensory perception; individual differences in perception; novel foods; sustainable food systems
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA
Interests: sensory evaluation; consumer science; product development; statistical analysis
Special Issues, Collections and Topics in MDPI journals
Interests: sensory evaluation; consumer science; product development; statistical analysis
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Interests: flavour chemistry; emerging technologies of fruit and vegetable processing; sensory and quality evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: flavour chemistry; emerging technologies of fruit and vegetable processing; sensory and quality evaluation
Special Issues, Collections and Topics in MDPI journals
China National Institute of Standardization, Beijing 100191, China
Interests: sensory analysis; consumer behavior; hedonic testing; emotion test
Interests: sensory analysis; consumer behavior; hedonic testing; emotion test
