Editorial Board for section 'Food Packaging and Preservation'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
Interests: food chemistry; food packaging; food preservation; food analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food packaging; food preservation; food analysis
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School of Food Science and Biotechnology, Kyungpook National University, Daegu, Republic of Korea
Interests: food irradiation; detection methods of irradiated food; non-thermal food preservation; microwave extraction of target components
Interests: food irradiation; detection methods of irradiated food; non-thermal food preservation; microwave extraction of target components
INRS- Armand-Frappier, Health & Biotechnology Centre, INRS, Laval City, QC, Canada
Interests: irradiation; food safety; nutrition; polyphenols; probiotics; biobased packaging; active edible coating and packaging
Interests: irradiation; food safety; nutrition; polyphenols; probiotics; biobased packaging; active edible coating and packaging
State Key Laboratory of Food Science and Technology, Science Center for Future Foods, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi
214122, China
Interests: food hydrocolloids; biomacromolecule; film; encapsulation; gel; intelligent packaging
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Interests: food hydrocolloids; biomacromolecule; film; encapsulation; gel; intelligent packaging
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College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
Interests: food quality and safety control; food nutrition evaluation; environment-friendly food preservation; postharvest physiology; logistics technology
Special Issues, Collections and Topics in MDPI journals
Interests: food quality and safety control; food nutrition evaluation; environment-friendly food preservation; postharvest physiology; logistics technology
Special Issues, Collections and Topics in MDPI journals
Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy, Potsdam, Germany
Interests: modified atmosphere packaging; humidity regulation and moisture condensation; postharvest technology; controlled atmosphere storage; respiration and transpiration; mathematical modelling; packaging design for fresh produce; ethylene removal technologies; active packaging
Interests: modified atmosphere packaging; humidity regulation and moisture condensation; postharvest technology; controlled atmosphere storage; respiration and transpiration; mathematical modelling; packaging design for fresh produce; ethylene removal technologies; active packaging
Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-Ku, Tokyo 113-8657, Japan
Interests: computational chemistry; food science; food chemistry; cheminformatics and computational chemistry; analytical chemistry; packaging; metabolomics; machine learning
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Interests: computational chemistry; food science; food chemistry; cheminformatics and computational chemistry; analytical chemistry; packaging; metabolomics; machine learning
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Food Safety and Refrigeration Engineering Group, Agricultural Engineering Faculty, Universidad Politécnica de Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain
Interests: food bioactive compounds; nanoencapsulation; active packaging; food quality; essential oils; antimicrobial treatments (thermal and non-thermal); shelf life
Special Issues, Collections and Topics in MDPI journals
Interests: food bioactive compounds; nanoencapsulation; active packaging; food quality; essential oils; antimicrobial treatments (thermal and non-thermal); shelf life
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 32000, Israel
Interests: active packages; modified atmosphere packaging; food, drugs and cosmetics packaging
Interests: active packages; modified atmosphere packaging; food, drugs and cosmetics packaging
Department of Physics and Chemistry, School of Engineering, São Paulo State University (UNESP), Ilha Solteira 15385-000, SP, Brazil
Interests: edible films; natural polymers; bioactive compounds; biodegradables packaging; food packaging; nanostructure; bacterial cellulose; nanocrystal; nanofibers
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Interests: edible films; natural polymers; bioactive compounds; biodegradables packaging; food packaging; nanostructure; bacterial cellulose; nanocrystal; nanofibers
Special Issues, Collections and Topics in MDPI journals
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Interests: polysaccharides; food colloids and interfaces; food oral processing
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Interests: polysaccharides; food colloids and interfaces; food oral processing
Special Issues, Collections and Topics in MDPI journals
Institute of Sciences of Food Production, National Research Council of Italy, Foggia, Italy
Interests: fresh fruit and vegetables; minimally processed product; postharvest physiology; storage condition; chemical and physical treatment; modified and controlled atmosphere; active packaging; non-destructive quality evaluation; logistic solutions; nutritional and sensorial evaluation of fruit and vegetables; volatile compounds as quality markers
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Interests: fresh fruit and vegetables; minimally processed product; postharvest physiology; storage condition; chemical and physical treatment; modified and controlled atmosphere; active packaging; non-destructive quality evaluation; logistic solutions; nutritional and sensorial evaluation of fruit and vegetables; volatile compounds as quality markers
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Food Science and Technology, Ohio State University, 2015 Fyffe Rd, Columbus, OH 43210, USA
Interests: polymers; polymeric materials; food science and technology; food processing food quality; food processing and engineering; food safety materials; DSC; polymer science
Interests: polymers; polymeric materials; food science and technology; food processing food quality; food processing and engineering; food safety materials; DSC; polymer science
Graduate Program of Food Science, and Technology (PPGCTAL), Universidade Federal da Fronteira Sul (UFFS), Campus Laranjeiras do Sul, Laranjeiras do Sul 85301-970, PR, Brazil
Interests: food technology; resistant starch; food packaging
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Interests: food technology; resistant starch; food packaging
Special Issues, Collections and Topics in MDPI journals
Department of Material Product Technology, Faculty of Agro-Industry Prince of Songkla University Hat Yai, Songkhla 90110, Thailand
Interests: food packaging materials; biodegradable/edible films (emphasis on protein-based films); polymer physical chemistry; bio-related polymer materials
Interests: food packaging materials; biodegradable/edible films (emphasis on protein-based films); polymer physical chemistry; bio-related polymer materials
Food Technology, Facultad de Veterinaria, Instituto Agroalimentario de Aragón‐IA2, Universidad de Zaragoza‐CITA, Zaragoza, Spain
Interests: food preservation; microbial inactivation; extraction; thermal processing; non-thermal processing; pulsed electric fields; ultrasound; high hydrostatic pressure
Interests: food preservation; microbial inactivation; extraction; thermal processing; non-thermal processing; pulsed electric fields; ultrasound; high hydrostatic pressure
School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand
Interests: biochemistry of food proteins and enzymes; technology of meat; poultry and fish products; agricultural by-product utilization; food packaging and biomaterials
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Interests: biochemistry of food proteins and enzymes; technology of meat; poultry and fish products; agricultural by-product utilization; food packaging and biomaterials
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Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy
Interests: antioxidant activity; food chemistry; food processing; food processing and engineering; food science; food preservation; food engineering; food packaging
Interests: antioxidant activity; food chemistry; food processing; food processing and engineering; food science; food preservation; food engineering; food packaging
Pharmacy Faculty, University of Coimbra, Coimbra, Portugal
Interests: sustainable food packaging; active food packaging; chromatography; mass spectrometry; extracts from food by-products; food Contaminants; food bioactives
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Interests: sustainable food packaging; active food packaging; chromatography; mass spectrometry; extracts from food by-products; food Contaminants; food bioactives
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Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, 72488 Sigmaringen, Germany
Interests: food packaging technology; food processing; food preservation; process technology and process design in life sciences; sustainable packaging; biopolymers in paper and film applications
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Interests: food packaging technology; food processing; food preservation; process technology and process design in life sciences; sustainable packaging; biopolymers in paper and film applications
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Department of Food Science and Engineering, College of Food Science and Technology, Nanjing Agricultural University, No. 666, Binjiang Avenue, Jiangbei New District, Nanjing 210095, China
Interests: physical properties of foods; nondestructive testing of agri-food quality; food storage and preservation; food trying technology
Interests: physical properties of foods; nondestructive testing of agri-food quality; food storage and preservation; food trying technology
Instituto Universitario de Ingeniería de Alimentos para el Desarrollo, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, Spain
Interests: natural antimicrobials; natural antioxidants; food coatings; edible films; packaging materials; chitosan; starch; biodegradable polyesters
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Interests: natural antimicrobials; natural antioxidants; food coatings; edible films; packaging materials; chitosan; starch; biodegradable polyesters
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Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
Interests: food safety; risk assessment; veterinary drugs; chemical residues and contaminants; mycotoxins; harmful algal blooms; marine biotoxins; biogenic amines; fermented meats and meat products; fish products; dietary exposure; food microbiology; foodborne pathogens
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Interests: food safety; risk assessment; veterinary drugs; chemical residues and contaminants; mycotoxins; harmful algal blooms; marine biotoxins; biogenic amines; fermented meats and meat products; fish products; dietary exposure; food microbiology; foodborne pathogens
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School of Chemistry and Chemical Engineering, Hefei University of Technology, Hefei 230009, China
Interests: active and intelligent packaging; food preservation; encapsulation and controlled release of active compounds; shelf life extension; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: active and intelligent packaging; food preservation; encapsulation and controlled release of active compounds; shelf life extension; food safety
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Nutrition and Food Science Department, University of Maryland, College Park, MD 20742, USA
Interests: biopolymer biophysics; food nanotechnology; micro- and nano-encapsulation for controlled release; functional foods; nutrient delivery; biodegradable packaging materials; microgreen; antimicrobial agents and antioxidants; biosensor; biopolymer coatings
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Interests: biopolymer biophysics; food nanotechnology; micro- and nano-encapsulation for controlled release; functional foods; nutrient delivery; biodegradable packaging materials; microgreen; antimicrobial agents and antioxidants; biosensor; biopolymer coatings
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College of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: natural polymers; environmentally friendly materials; packaging
Special Issues, Collections and Topics in MDPI journals
Interests: natural polymers; environmentally friendly materials; packaging
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: fresh food; processing, storage; preservation; fresh food supply chain, packaging; transportation; functionality; safety; freshness
Special Issues, Collections and Topics in MDPI journals
Interests: fresh food; processing, storage; preservation; fresh food supply chain, packaging; transportation; functionality; safety; freshness
Special Issues, Collections and Topics in MDPI journals
