Food Packaging: Materials, Novel Technologies, and Applications
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Packaging and Preservation".
Deadline for manuscript submissions: closed (10 February 2025) | Viewed by 3160
Special Issue Editors
2. Qingdao Special Food Research Institute, Qingdao, China
Interests: food hydrocolloids; encapsulation; food packaging; food preservation; probiotics
Interests: food hydrocolloids; biomacromolecule; film; encapsulation; gel; intelligent packaging
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Ensuring there are sufficient food resources for all is necessary in the context of an increasing global population. Furthermore, the production of food has increased considerably with the development of food science and technology. However, the inevitable waste of resources caused by the spoilage and deterioration of food is an urgent problem that needs to be addressed. Food packaging is a well-established strategy used to maintain food’s quality during its portioning, storage, transportation, and delivery. As such, this Special Issue brings together cutting-edge studies and developments in the field of food packaging, including novel materials, technologies, and applications. Edible films and coatings are the current main focus of this Special Issue, and we welcome the proposal of new materials and technologies related to these areas. We also aim to include effective strategies that overcome the current challenges in food packaging; research on the preservation mechanisms of food packaging, including the preservation of fruits, vegetables, meat products, etc.; and smart labels for the monitoring of food’s safety and quality.
Dr. Yongkai Yuan
Dr. Fei Liu
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- film
- coating
- food preservation
- antibacterial materials
- biodegradable polymers
- smart labels
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