Foods

Dr. Ana Isabel Andrés

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Food Technology, Agricultural Engineering School, University of Extremadura, Avda Adolfo Suárez s/n, 06007 Badajoz, Spain
Interests: meat technology; vegetable technology; preservation; packaging; modified atmosphere packaging; antioxidants; food by-products; extraction; bioactive compounds; green solvents
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Dr. Simone Angeloni

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School of Pharmacy, Chemistry Interdisciplinary Project (CHIP), University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy
Interests: polyphenols; food analysis; HPLC; HPLC-MS; GC-MS; food chemistry
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Prof. Dr. Alberto Angioni

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Department of Life and Environmental Sciences, Università degli Studi di Cagliari, Cagliari, Italy
Interests: fruit; pesticides; fruit quality; agricultural science; postharvest; processing
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Prof. Dr. Teresa Antequera Rojas

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Department of Animal Production and Food Science, Universidad de Extremadura, Badajoz, Extremadura, Spain
Interests: microcapsules; bioactive compounds; omega-3 rich oils; antioxidants; emulsion homogenization; spray-drying; food enrichment; bioavailability
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Prof. Dr. Daniela Antonova

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Institute of Organic Chemistry with Center of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria
Interests: analytical chemistry; LC-MS/MS; mass spectrometry techniques; chromatographic techniques; metabolomics; fatty acids

Prof. Dr. Farooq Anwar

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Institut of Chemistry, University of Sargodha, Sargodha 40100, Pakistan
Interests: phytochemsirty; characterization of plant oils; characterization of natural antioxidants

Prof. Dr. Maria Aponte

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Department of Agriculture, Università degli Studi di Napoli Federico II, Naples, Italy
Interests: fermented food; lactic acid bacteria; probiotic

Prof. Dr. Lucia Aquilanti

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Dipartimento di Scienze Agrarie, Alimentari, ed Ambientali (D3A), Università Politecnica delle Marche, Ancona, Italy
Interests: fermented foods; microbiota; microbial dynamics; edible insects; cheese; fermented sausages; salami; vegetable preserves; cereal-based beverages; sourdough; kefir
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Prof. Dr. Elena Arena

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Dipartimento di Agricoltura, Alimentazione, Ambiente (Di3A), Università Degli Studi di Catania, Via S. Sofia, 98, 95123 Catania, Italy
Interests: sensory analysis; consumer acceptance and preference; quality and food safety; functional food; bioactive compounds; food composition and analysis
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Prof. Dr. Ana M. Ares

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I.U. CINQUIMA, Analytical Chemistry Group, Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain
Interests: chromatography; separation science; food analysis; food safety; pharmaceutical analysis; quality control; enviromental analysis; method development
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Dr. Nurit Argov-Argaman

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Department of Animal Science the Faculty of Agriculture, Food and Environment Hebrew University of Jerusalem, Jerusalem, Israel
Interests: lipids; milk; lactation; metabolism; milk genomics; synthetic biology
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Dr. Giorgio Arrigoni

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Department of Biomedical Sciences, University of Padova, Via Ugo Bassi 58/B, 35131 Padova, PD, Italy
Interests: proteomics; phosphoproteomics; peptidomics; LC-MS/MS; high resolution mass spectrometry; protein-protein interactions; protein turnover rates; biochemistry; post-translational modifications; bioactive peptides

Dr. Francisco Noe Arroyo-Lopez

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Food Biotechnology Department, Spanish Research Council. Instituto de la Grasa (IG-CSIC), Sevilla, Spain
Interests: table olives; biofilms; metagenomics; probiotics; predictive microbiology; food safety; food quality; lactic acid bacteria; yeasts
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Prof. Dr. Natalia Arroyo-Manzanares

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Department of Analytical Chemistry, University of Murcia, 30100 Murcia, Spain
Interests: food authentication; food contaminants; mycotoxins; mass spectrometry; sample treatment
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Prof. Dr. Francisco Artés-Hernández

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Head of Postharvest and Refrigeration Group, Department of Agronomical Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, 30203 Cartagena, Spain
Interests: fruit & vegetables; postharvest; fresh-cut; minimal processing; by-products revalorization, green processing technologies; quality & safety; abiotic stress, bioactive compounds; phytochemicals, nutraceuticals, shelf life
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Prof. Dr. Diana Ansorena Artieda

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Catedrática de Nutrición y Bromatología, Facultad de Farmacia y Nutrición-Dpto. Ciencias de la Alimentación y Fisiología, Universidad de Navarra, Portada, Spain
Interests: functional foods; meat products; food lipids; oxidation; plant sterols; bioaccesibility
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Prof. Dr. Joseph Arul

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Food Science Department, Laval University, Quebec, QC G1V 0A6, Canada
Interests: food chemistry; food processing; food preservation; food analysis; plant foods; food science and technology

Prof. Dr. Joseph Arul

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Food Science Department, Laval University, Quebec, QC, Canada
Interests: food preservation; postharvest biology

Dr. Yonathan Asikin

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Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara 903-0213, Okinawa, Japan
Interests: food aroma; flavor chemistry; sensory properties; metabolomics
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Prof. Dr. Ricardo Assunção

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Egas Moniz School of Health and Science, Campus Universitário–Quinta da Granja, Monte da Caparica, 2829-511 Caparica, Portugal
Interests: food toxicology; risk assessment; health impact of foods and diets; public health; healthy diets; sustainable diets; risk-benefit assessment of foods
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Dr. Thierry Astruc

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Institut National de la Recherche Agronomique (INRA), UR370 Qualité des Produits Animaux, F-63122 Saint Genès-Champanelle, France
Interests: skeletal muscle biology; postmortem muscle metabolism; muscle structure; meat quality; meat digestion; meat products; fish produts meat processing; microscopy; microspectroscopy; chemical imaging

Dr. Vassilis Athanasiadis

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Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, Greece
Interests: functional foods; polyphenols; antioxidants; public health; nutritional evaluation; natural product extracts
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Prof. Dr. Santiago P. Aubourg

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Department of Food Technology, Marine Research Institute (CSIC), Eduardo Cabello 6, 36208 Vigo, Spain
Interests: seafood composition; lipid damage; advanced preservation; by-products; green extraction
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Dr. Thierry Aussenac

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Institut Polytechnique UniLaSalle, Université d’Artois, ULR 7519, 19 rue Pierre Waguet, BP 30313, 60026 Beauvais, France
Interests: FTIR; NIR; agricultural product quality; food matrice characterization
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Dr. Roberto Avena-Bustillos

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Western Regional Research Center, Healthy Processed Foods Research, Albany, CA 94710, USA
Interests: material characterization; nanostructured materials; material characteristics; nanomaterials; polymer nanoscience; porosity; thin films and nanotechnology; food packaging; food science; essential oils

Prof. Dr. Kumud Kant Awasthi

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School of Basic and Applied Sciences, K.R. Mangalam University, Gurugram 122103, India
Interests: nanomaterials; biosensors; bioremediation; toxicology; heavy metals; human health risks

Prof. Dr. Luciana Azevedo

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Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, Alfenas 37130-000, Brazil
Interests: phenolic; anti-inflammatory; antioxidant; functional food
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Prof. Dr. Anastasia Badeka

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Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
Interests: food chemistry; food packaging; food technology; food analysis
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Prof. Dr. Moo-Yeol Baik

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Department of Food Science and Biotechnology, Graduate School of Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea
Interests: starch; modified starch; starch nano particles; starch retrogradation; puffing

Prof. Dr. Evaristo Ballesteros

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Department of Physical and Analytical Chemistry, E.P.S of Linares, University of Jaén, 23700 Jaén, Spain
Interests: analytical chemistry; food chemistry; food quality; food safety; contaminants; endocrine disrupting chemicals; pesticides; chromatography; mass spectrometry; sample treatment
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