Natural Bioactive Compounds with Antioxidant and Anti-Inflammatory Potential: From Mechanisms to Applications
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Natural and Synthetic Antioxidants".
Deadline for manuscript submissions: 31 October 2026 | Viewed by 652
Special Issue Editor
Interests: functional foods; polyphenols; antioxidants; public health; nutritional evaluation; natural product extracts
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Oxidative stress and inflammation are two closely interconnected biological processes that play central roles in the onset and progression of numerous chronic diseases, including metabolic disorders, cardiovascular conditions, neurodegenerative diseases, and skin pathologies. In recent years, natural bioactive compounds derived from plants, foods, and their by-products have attracted significant scientific interest due to their potent antioxidant and anti-inflammatory properties, as well as their potential to modulate the key molecular pathways involved in cellular protection and homeostasis.
In this Special Issue, we aim to highlight recent advances in the identification, extraction, characterization, and mechanistic understanding of natural antioxidants and anti‑inflammatory agents. We welcome studies that explore phytochemicals, polyphenols, carotenoids, peptides, vitamins, and other bioactive constituents, as well as innovative approaches to enhance their stability, bioavailability, and biological efficacy. Research focusing on in vitro, in vivo, and clinical models is encouraged, along with studies integrating omics technologies, molecular docking, or advanced analytical methodologies.
In addition, we invite contributions that address the application of natural bioactive compounds in functional foods, nutraceuticals, and cosmetic formulations, as well as research on sustainable sources such as agricultural by‑products and underutilized plant materials. Reviews, original research articles, and short communications that provide new insights into the antioxidant and anti‑inflammatory potential of natural compounds are all welcome.
With this Special Issue, we aim to provide a comprehensive platform for the latest research that advances our understanding of natural bioactives and their role in promoting health, preventing disease, and supporting innovative product development.
Dr. Vassilis Athanasiadis
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- plant-derived bioactive compounds
- polyphenols and flavonoids
- antioxidant and anti-inflammatory mechanisms
- oxidative stress modulation
- phytochemical extraction and characterization
- bioaccessibility and bioavailability
- functional food formulations
- natural anti‑inflammatory agents
- agricultural by-product valorization
- cosmetic and food applications
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- Reprint: MDPI Books provides the opportunity to republish successful Special Issues in book format, both online and in print.
Further information on MDPI's Special Issue policies can be found here.
