Editorial Board
- Wine, Spirits and Oenological Products Section
- Beverage Technology Fermentation and Microbiology Section
- Sensory Analysis of Beverages Section
- Quality, Nutrition, and Chemistry of Beverages Section
- Tea, Coffee, Water, and Other Non-Alcoholic Beverages Section
- Malting, Brewing and Beer Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Agricultural and Environmental Sciences, College of Agriculture, Tennessee State University, Nashville, TN, USA
Interests: optical-based technologies for food application; non-thermal processing
Special Issues, Collections and Topics in MDPI journals
Interests: optical-based technologies for food application; non-thermal processing
Special Issues, Collections and Topics in MDPI journals
CQM - Centro de Química da Madeira, University of Madeira, 9000-082 Funchal, Portugal
Interests: analytical methods; metabolomics; cancer biomarkers
Special Issues, Collections and Topics in MDPI journals
Interests: analytical methods; metabolomics; cancer biomarkers
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry and Pharmacy, University of Sassari, Via Vienna, 207100, Sassari, Italy
Interests: volatile organic compounds; wine aroma; chemical composition; gas chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: volatile organic compounds; wine aroma; chemical composition; gas chromatography
Special Issues, Collections and Topics in MDPI journals
1. Department of Biological Sciences, Brock University, St. Catharines, ON L2S 3A1, Canada
2. Department of Psychology, Brock University, St. Catharines, ON L2S 3A1, Canada
3. Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, Canada
4. National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia
Interests: wine; flavour; sensory analysis; taste phenotypes; consumer behavior; methoxypyrazines; sustainability; climate change
2. Department of Psychology, Brock University, St. Catharines, ON L2S 3A1, Canada
3. Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, Canada
4. National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia
Interests: wine; flavour; sensory analysis; taste phenotypes; consumer behavior; methoxypyrazines; sustainability; climate change
School of Agriculture, Food & Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: probiotics; prebiotics; dairy products and food quality and safety
Special Issues, Collections and Topics in MDPI journals
Interests: probiotics; prebiotics; dairy products and food quality and safety
Special Issues, Collections and Topics in MDPI journals
Departamento de Química Agrícola y Bromatología, Universidad Autónoma de Madrid, Madrid, Spain
Interests: viticulture; enology; phenolic compounds; aroma compounds
Special Issues, Collections and Topics in MDPI journals
Interests: viticulture; enology; phenolic compounds; aroma compounds
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: food engineering; nonthermal and advanced thermal processing technologies; Industry 4.0; sustainability; food processing
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; nonthermal and advanced thermal processing technologies; Industry 4.0; sustainability; food processing
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy
Interests: food processing and packaging; physical properties, water mobility and meta-stability of food; innovative non-thermal treatments for food processing and stabilization; use of modified atmosphere for food processing and packaging
Special Issues, Collections and Topics in MDPI journals
Interests: food processing and packaging; physical properties, water mobility and meta-stability of food; innovative non-thermal treatments for food processing and stabilization; use of modified atmosphere for food processing and packaging
Special Issues, Collections and Topics in MDPI journals
Faculty of Economy, Universitas Mercatorum, Via Mattei, 000186 Rome, Italy
Interests: food microbiology; fermented beverages; food yeasts; saccharomyces and non-saccharomyces yeasts in fermented food; starter cultures; inoculum modality; dry yeasts; technological parameters of starter cultures; volatile compounds produced by yeasts in fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; fermented beverages; food yeasts; saccharomyces and non-saccharomyces yeasts in fermented food; starter cultures; inoculum modality; dry yeasts; technological parameters of starter cultures; volatile compounds produced by yeasts in fermentation
Special Issues, Collections and Topics in MDPI journals
Galway-Mayo Institute of Technology, Gaillimh, Ireland
Interests: sports nutrition; analysis and development of novel functional foods for glycaemic control and weight loss; maintenance with a particular focus on the potential role of phytochemicals as functional food ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: sports nutrition; analysis and development of novel functional foods for glycaemic control and weight loss; maintenance with a particular focus on the potential role of phytochemicals as functional food ingredients
Special Issues, Collections and Topics in MDPI journals
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
Interests: food chemistry; safety; food safety; food supplements and functional foods; nutraceuticals; sustainability; novel foods; nano-nutraceuticals; recovery from byproducts of the agri-food area; formulation and assessing of novel nutraceuticals; food contaminants; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; safety; food safety; food supplements and functional foods; nutraceuticals; sustainability; novel foods; nano-nutraceuticals; recovery from byproducts of the agri-food area; formulation and assessing of novel nutraceuticals; food contaminants; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education
Special Issues, Collections and Topics in MDPI journals
School of Agricultural, Environmental and Veterinary Sciences, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Interests: Wine aroma analysis; rapid methods of quantification; objectives measures of sensory features; metabolomic profiling
Interests: Wine aroma analysis; rapid methods of quantification; objectives measures of sensory features; metabolomic profiling
Department of Accounting, Finance and Economics Griffith University, Queensland, Australia
Interests: consumer demand analysis; stochastic index numbers; alcohol consumption; advertising; time series modelling; tourism analysis
Interests: consumer demand analysis; stochastic index numbers; alcohol consumption; advertising; time series modelling; tourism analysis
Department of Sciences and Engineering of Biosystems, Higher Institute of Agronomy ISA, Universidade de Lisboa, 1349-017 Lisboa, Portugal
Interests: food engineering; food safety; PEF; ultrasound; food pasteurization
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; food safety; PEF; ultrasound; food pasteurization
Special Issues, Collections and Topics in MDPI journals
Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42122 Reggio Emilia, Italy
Interests: starter culture; stress response; wine; vinegar; yeast genetics; spoilage yeasts; Zygosaccharomyces; Saccharomyces hybrids; mating type; strain diversity; lactic acid bacteria; food carrier; probiotics
Special Issues, Collections and Topics in MDPI journals
Interests: starter culture; stress response; wine; vinegar; yeast genetics; spoilage yeasts; Zygosaccharomyces; Saccharomyces hybrids; mating type; strain diversity; lactic acid bacteria; food carrier; probiotics
Special Issues, Collections and Topics in MDPI journals
Food and Nutrition Division, Young Researchers and Elites Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran
Interests: Innovative and advanced non-thermal processing technologies, Food fortification, Encapsulation systems for the delivery of bioactive compounds, Food colloids and emulsions, Extraction, purification, and functional characterization of biopolymers, Development of newly structured food products with improved functionality, quality, and shelf-life
Interests: Innovative and advanced non-thermal processing technologies, Food fortification, Encapsulation systems for the delivery of bioactive compounds, Food colloids and emulsions, Extraction, purification, and functional characterization of biopolymers, Development of newly structured food products with improved functionality, quality, and shelf-life
Beverage Management Program and Fred Parks Wine Cellar, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, Houston, TX, USA
Interests: consumer behavior; preference development; wine education; wine tourism; pro-environmental beverages; pro-environmental beverage tourism; cellar management
Interests: consumer behavior; preference development; wine education; wine tourism; pro-environmental beverages; pro-environmental beverage tourism; cellar management
Department of Agricultural Development, Agri-food, and Natural Resources Management, School of Agri-cultural Development, Nutrition & Sustainability, National and Kapodistrian University of Athens, GR-34400 Psachna, Greece
Interests: food chemistry; food authenticity; fermentation technology; dairy; probiotics
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food authenticity; fermentation technology; dairy; probiotics
Special Issues, Collections and Topics in MDPI journals
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Interests: wine yeast; saccharomyces cerevisiae; kluyveromyces marxianus; non-saccharomyces; yeast physiology; yeast flocculation; biofilm; biogenic amines
Special Issues, Collections and Topics in MDPI journals
Interests: wine yeast; saccharomyces cerevisiae; kluyveromyces marxianus; non-saccharomyces; yeast physiology; yeast flocculation; biofilm; biogenic amines
Special Issues, Collections and Topics in MDPI journals
Department of Fruit Growing, Viticulture and Oenology, Agricultural Institute of Slovenia, Ljubljana, Slovenia
Interests: Plant primary and secondary metabolites; wine technology; UHPLC-MS/MS; pharmacokinetic of plant secondary metabolites
Interests: Plant primary and secondary metabolites; wine technology; UHPLC-MS/MS; pharmacokinetic of plant secondary metabolites
Department of Agricultural and Food Sciences (DISTAL), Piazza Goidanich 60, Cesena (FC) 47521, Italy
Interests: wine chemistry and processing; fruit juices; chemical and sensory analysis; phenolic compounds; antioxidants; by-product valorisation; infrared analysis
Interests: wine chemistry and processing; fruit juices; chemical and sensory analysis; phenolic compounds; antioxidants; by-product valorisation; infrared analysis
Department of Food, Enviromental and Nutritional Sciences, University of Milan, Milan, Italy
Interests: microbiology; biotechnology; wine microbiology; microbial biodiversity; Saccharomyces and non-Saccharomyces yeasts, Brettanomyces bruxellensis, yeast physiology; malolactic bacteria; melatonin; microbial biocontrol
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; biotechnology; wine microbiology; microbial biodiversity; Saccharomyces and non-Saccharomyces yeasts, Brettanomyces bruxellensis, yeast physiology; malolactic bacteria; melatonin; microbial biocontrol
Special Issues, Collections and Topics in MDPI journals
Department of Life Science, University of Siena, Via Aldo Moro, 2, 53100 Siena, Italy
Interests: molecular markers; food and wine molecular traceability; plant genotyping; beverages
Special Issues, Collections and Topics in MDPI journals
Interests: molecular markers; food and wine molecular traceability; plant genotyping; beverages
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Harper Adams University, Newport, Shropshire TF10 8NB, UK
Interests: yeast; brewing; distilling; food safety; metabolism; simultaneous saccharification; fermentation; solid state fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: yeast; brewing; distilling; food safety; metabolism; simultaneous saccharification; fermentation; solid state fermentation
Special Issues, Collections and Topics in MDPI journals
School of Environmental and Life Sciences, The University of Newcastle, Callaghan, NSW, Australia
Interests: functional food; bioactive compounds in food; waste utilization; antioxidant; extraction; microencapsulation
Special Issues, Collections and Topics in MDPI journals
Interests: functional food; bioactive compounds in food; waste utilization; antioxidant; extraction; microencapsulation
Special Issues, Collections and Topics in MDPI journals
Dr. Frank Welle
Editorial Board Member
Department Product Safety and Analytics, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany
Interests: food contact materials; migration testing; permeation testing; diffusion modeling; diffusion of substances in polymers; non-intentionally added substances (NIASs); functional barrier testing
Special Issues, Collections and Topics in MDPI journals
Interests: food contact materials; migration testing; permeation testing; diffusion modeling; diffusion of substances in polymers; non-intentionally added substances (NIASs); functional barrier testing
Special Issues, Collections and Topics in MDPI journals
CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, Melbourne, VIC 3030, Australia
Interests: food extrusion; value addition to agricultural and horticultural biomass; microencapsulation; functional food ingredients; probiotics; drying; fluid bed coating; biomaterials; biopolymers; water sorption; physical properties; glass transition; reaction kinetics; computer modelling
Interests: food extrusion; value addition to agricultural and horticultural biomass; microencapsulation; functional food ingredients; probiotics; drying; fluid bed coating; biomaterials; biopolymers; water sorption; physical properties; glass transition; reaction kinetics; computer modelling
Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany
Interests: beer's Maillard reaction; beer; non-conventional yeasts; cyberlindnera yeasts
Special Issues, Collections and Topics in MDPI journals
Interests: beer's Maillard reaction; beer; non-conventional yeasts; cyberlindnera yeasts
Special Issues, Collections and Topics in MDPI journals
Dr. Lei Zhao
Editorial Board Member
Food sensory analysis lab, China national institute of standardization, Beijing, China
Interests: sensory analysis; flavor and quality evaluation
Interests: sensory analysis; flavor and quality evaluation
Department of Agricultural, Food and Forest Sciences - University of Palermo, Viale delle Scienze 4, 90128 Palermo, Italy
Interests: beer; fermented foods; lactic acid bacteria; mead; moulds; non-Saccharomyces; Saccharomyces cerevisiae; traditional food and beverages; wine yeasts biotechnology
Interests: beer; fermented foods; lactic acid bacteria; mead; moulds; non-Saccharomyces; Saccharomyces cerevisiae; traditional food and beverages; wine yeasts biotechnology
