Editorial Board
- Wine, Spirits and Oenological Products Section
- Beverage Technology Fermentation and Microbiology Section
- Sensory Analysis of Beverages Section
- Quality, Nutrition, and Chemistry of Beverages Section
- Tea, Coffee, Water, and Other Non-Alcoholic Beverages Section
- Malting, Brewing and Beer Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Dr. Rafael Carlos Eloy Dias
Editorial Board Member
Department of Food Science and Technology, State University of Londrina (UEL), 86057-970 Londrina, Brazil
Interests: Coffee analysis; coffee beverage; coffee chemistry; analytical method validation; chromatography
Interests: Coffee analysis; coffee beverage; coffee chemistry; analytical method validation; chromatography
Food Science Programme, University of Auckland, Auckland, New Zealand
Interests: secondary metabolites in grape and wine; analytical chemistry; food science
Special Issues, Collections and Topics in MDPI journals
Interests: secondary metabolites in grape and wine; analytical chemistry; food science
Special Issues, Collections and Topics in MDPI journals
Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, University of Valencia, Burjassot, 46100 Valencia, Spain
Interests: food fermentations; nonconventional yeasts; aroma; nutrition; health
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentations; nonconventional yeasts; aroma; nutrition; health
Special Issues, Collections and Topics in MDPI journals
Department of Applied Life Science and Biotechnology, College of Biomedical and Health Science, Konkuk University, Chungju, Republic of Korea
Interests: food technology-value added food product development using underutilized plant foods; food processing-plant foods and its biochemistry; novel healthy foods-product development using underutilized plant foods
Interests: food technology-value added food product development using underutilized plant foods; food processing-plant foods and its biochemistry; novel healthy foods-product development using underutilized plant foods
Nutrition and Food Science Area, University of Valencia, Avda. Vicent Andres Estelles s/n 46100, Burjassot, Valencia, Spain
Interests: functional foods; bioactive compounds; sterols; oxysterols; phytochemicals; bioaccessibility; bioavailability; human milk; infant foods; microbiota; lipid oxidation; food chemistry; gas chromatography; clinical trials
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; bioactive compounds; sterols; oxysterols; phytochemicals; bioaccessibility; bioavailability; human milk; infant foods; microbiota; lipid oxidation; food chemistry; gas chromatography; clinical trials
Special Issues, Collections and Topics in MDPI journals
VIENAP group, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), 26007 Logroño, La Rioja, Spain
Interests: biostimulants (nitrogen compounds; elicitors; seaweed extracts) as a tool to improve grape and wine quality; chemical analysis of grapes and wines: volatile composition; nitrogen compounds, and phenolic composition; ageing in oak barrels; fermentation; search for alternatives to SO2
Special Issues, Collections and Topics in MDPI journals
Interests: biostimulants (nitrogen compounds; elicitors; seaweed extracts) as a tool to improve grape and wine quality; chemical analysis of grapes and wines: volatile composition; nitrogen compounds, and phenolic composition; ageing in oak barrels; fermentation; search for alternatives to SO2
Special Issues, Collections and Topics in MDPI journals
Department of Analytical Chemistry, Nutrition & Food Sciences, University of Alicante, San Vicente del Raspeig, ES-03690 Alicante, Spain
Interests: innovative biodegradable polymers; valorisation of agro-food wastes and by-products; encapsulation systems for bioactive compounds; food active packaging; natural antioxidants/antimicrobials; sustainable extraction methods
Special Issues, Collections and Topics in MDPI journals
Interests: innovative biodegradable polymers; valorisation of agro-food wastes and by-products; encapsulation systems for bioactive compounds; food active packaging; natural antioxidants/antimicrobials; sustainable extraction methods
Special Issues, Collections and Topics in MDPI journals
VTT Technical Research Centre of Finland. Espoo, FI-02044 VTT, Finland
Interests: Beer and other alcoholic beverages, flavour, stability, fermentation, yeast physiology and genetics, strain engineering and adaptation, bioprospecting
Interests: Beer and other alcoholic beverages, flavour, stability, fermentation, yeast physiology and genetics, strain engineering and adaptation, bioprospecting
Analyze & Realize GmbH, Waldseeweg 6, 13467 Berlin, Germany
Interests: clinical trials; natural products; herbal medicines; functional beverages
Interests: clinical trials; natural products; herbal medicines; functional beverages
Herbal Analysis Services UK, Greenwich, University of Greenwich, London, UK
Interests: natural products chemistry; pharmacology; drug discovery; pharmacognosy
Special Issues, Collections and Topics in MDPI journals
Interests: natural products chemistry; pharmacology; drug discovery; pharmacognosy
Special Issues, Collections and Topics in MDPI journals
St Michelle Wine Estates WSU Wine Science Center, School of Food Science, College of Agricultural, Human, and Natural Resource Sciences, Washington State University, 359 University Drive, Richland, WA 99354, USA
Interests: red wine phenolics; proanthocyanidins; anthocyanins; tannins; winemaking; extended maceration; astringency; bitterness
Interests: red wine phenolics; proanthocyanidins; anthocyanins; tannins; winemaking; extended maceration; astringency; bitterness
ELKH Research Centre for Natural Sciences, Institute of Excellence of the Hungarian Academy of Sciences, Magyar Tudósok Krt. 2, H-1117 Budapest, Hungary
Interests: multivariate data analysis; chemometrics; method comparison; ranking; chromatography; sensory analysis; multicriteria decision making; pattern recognition; classification
Special Issues, Collections and Topics in MDPI journals
Interests: multivariate data analysis; chemometrics; method comparison; ranking; chromatography; sensory analysis; multicriteria decision making; pattern recognition; classification
Special Issues, Collections and Topics in MDPI journals
The Sonoco Institute, Clemson University, 211 Fernow Street, Clemson, SC 29634, USA
Interests: eye-tracking; packaging; packaging design; packaging science; packaging engineering; education
Interests: eye-tracking; packaging; packaging design; packaging science; packaging engineering; education
1. Polytechnic Institute of Viseu (CI&DETS), Agrarian Higher School—Department of Food Industries, Quinta da Alagoa - Estrada de Nelas, 3500-606 Viseu, Portugal
2. CQ-VR, Chemistry Research Centre, 5000-801 Vila Real, Portugal
Interests: wine; grapes; phenolic compounds; enology; winemaking; wine aging process
Special Issues, Collections and Topics in MDPI journals
2. CQ-VR, Chemistry Research Centre, 5000-801 Vila Real, Portugal
Interests: wine; grapes; phenolic compounds; enology; winemaking; wine aging process
Special Issues, Collections and Topics in MDPI journals
School of Chemical Sciences, The University of Auckland, Auckland, New Zealand
Interests: electroanalytical chemistry; wine chemistry; polyphenols; antioxidants; conducting polymers; sensors
Interests: electroanalytical chemistry; wine chemistry; polyphenols; antioxidants; conducting polymers; sensors
Department of Food Nutrition Dietetics and Health, Center for Sensory Analysis and Consumer Behavior， Kansas State University， 1310 Research Park Drive, 141 Ice Hall, 66502, Manhattan, KS, USA
Interests: method development and processing effect on sensory and aromatic properties and on consumer acceptance
Special Issues, Collections and Topics in MDPI journals
Interests: method development and processing effect on sensory and aromatic properties and on consumer acceptance
Special Issues, Collections and Topics in MDPI journals
Agriculture and Agri-Food Canada, GFRC, 93 Stone Road West, Guelph, ON, N1G 5C9, Canada
Interests: novel food processing technologies; ultraviolet light; high hydrostatic pressure; electromagnetic heating; process development and validation; food safety engineering; regulations; technology transfer
Special Issues, Collections and Topics in MDPI journals
Interests: novel food processing technologies; ultraviolet light; high hydrostatic pressure; electromagnetic heating; process development and validation; food safety engineering; regulations; technology transfer
Special Issues, Collections and Topics in MDPI journals
Chemical and Veterinary Investigation Agency Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany
Interests: food toxicology; regulatory toxicology; food safety; epidemiology; risk assessment; chemical contaminants; cancer; alcoholic beverages; ethanol; acetaldehyde; thujone; formaldehyde; furan
Special Issues, Collections and Topics in MDPI journals
Interests: food toxicology; regulatory toxicology; food safety; epidemiology; risk assessment; chemical contaminants; cancer; alcoholic beverages; ethanol; acetaldehyde; thujone; formaldehyde; furan
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, Greece
Interests: food lipids; food analysis; pulsed electric field; cloud point extraction; deep eutectic solvents; humic and fulvic acids
Special Issues, Collections and Topics in MDPI journals
Interests: food lipids; food analysis; pulsed electric field; cloud point extraction; deep eutectic solvents; humic and fulvic acids
Special Issues, Collections and Topics in MDPI journals
Facoltà di Bioscenze e Tecnologie Agroalimentari ed ambientali, Università degli Studi di Teramo, Campus universitario di Coste Sant'Agostino, Via R. Balzarini 1 64100 Teramo, Italy
Interests: fermented foods; antimicrobial compounds; microbial ecology; moulds
Special Issues, Collections and Topics in MDPI journals
Interests: fermented foods; antimicrobial compounds; microbial ecology; moulds
Special Issues, Collections and Topics in MDPI journals
Department of Food Science & Nutrition, School of Agricultural Sciences, University of Thessaly, N. Temponera Street, 43100 Karditsa, Greece
Interests: natural antioxidants; polyphenol extraction; food and beverage polyphenols; valorization of beverage industry waste; green extraction
Special Issues, Collections and Topics in MDPI journals
Interests: natural antioxidants; polyphenol extraction; food and beverage polyphenols; valorization of beverage industry waste; green extraction
Special Issues, Collections and Topics in MDPI journals
Department of Agronomy, Food, Natural Resources, Animals & Environment, Università di Padova, Legnaro, PD, Italy
Interests: wine science and technology; wine stabilization; analytical chemistry; wine proteins; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: wine science and technology; wine stabilization; analytical chemistry; wine proteins; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Food Technology Department, Faculty of Agrifood and Forestry Science and Engineering, University of Lleida, Rovira Roure, 191, 25198 Lleida, Spain
Interests: food safety; quality and functionality through nonthermal processing; mainly in fruits and vegetables: pulsed electric fields; intense light pulses; cold plasma; edible films and coatings; combined methods including modified atmosphere packaging (MAP); natural antimicrobials; antibrowning and stabilizing substances among others; Nanoemulsions and nanocoatings; Valorization of by-products from fruits and vegetables processing: obtention and characterization of bioactive compounds; functional food product development; modelling; process condition optimization; kinetics and shelf-life studies
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; quality and functionality through nonthermal processing; mainly in fruits and vegetables: pulsed electric fields; intense light pulses; cold plasma; edible films and coatings; combined methods including modified atmosphere packaging (MAP); natural antimicrobials; antibrowning and stabilizing substances among others; Nanoemulsions and nanocoatings; Valorization of by-products from fruits and vegetables processing: obtention and characterization of bioactive compounds; functional food product development; modelling; process condition optimization; kinetics and shelf-life studies
Special Issues, Collections and Topics in MDPI journals
Institute for Integrative Systems Biology, Universitat de València/CSIC, Valencia, Spain
Interests: wine yeasts biotechnology; yeast systems biology; wine yeast technological performance; yeast stress and metabolic adaptations
Interests: wine yeasts biotechnology; yeast systems biology; wine yeast technological performance; yeast stress and metabolic adaptations
1. Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra 2617, ACT, Australia
2. Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Ngunnawal Land, Canberra 2617, ACT, Australia
3. University of Canberra Research Institute for Sport and Exercise (UCRISE), Canberra 2617, ACT, Australia
4. Discipline of Nutrition-Dietetics, Harokopio University, 17671 Athens, Greece
Interests: green tea; plant polyphenols; catechins; EGCG; bioactives; nutrition; the effects of resveratrol supplementation on obesity in humans; plant bioactives; nutraceuticals
Special Issues, Collections and Topics in MDPI journals
2. Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Ngunnawal Land, Canberra 2617, ACT, Australia
3. University of Canberra Research Institute for Sport and Exercise (UCRISE), Canberra 2617, ACT, Australia
4. Discipline of Nutrition-Dietetics, Harokopio University, 17671 Athens, Greece
Interests: green tea; plant polyphenols; catechins; EGCG; bioactives; nutrition; the effects of resveratrol supplementation on obesity in humans; plant bioactives; nutraceuticals
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Forestry Engineering, University of Valladolid, Valladolid, Spain
Interests: oxygen; micro-oxygenation; woods for enology; oak barrel; permeability; solubility; automatization; wine aging; oak chips
Special Issues, Collections and Topics in MDPI journals
Interests: oxygen; micro-oxygenation; woods for enology; oak barrel; permeability; solubility; automatization; wine aging; oak chips
Special Issues, Collections and Topics in MDPI journals
Food Safety Group, School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
Interests: food safety; food engineering; biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food engineering; biotechnology
Special Issues, Collections and Topics in MDPI journals
Department of Clinical Sciences and Nutrition, Faculty of Medicine, Dentistry and Life Sciences, University of Chester, Parkgate Road, Chester CH1 4BJ, UK
Interests: antioxidants assays; phytochemicals; anticancer, antimicrobial effects
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidants assays; phytochemicals; anticancer, antimicrobial effects
Special Issues, Collections and Topics in MDPI journals
Consiglio per la Ricerca in Agricoltura e L’analisi Dell’economia Agraria (CREA), Centro di Ricerca Ingegneria e Trasformazioni Agroalimentari, Via della Pascolare 16, 00015 Monterotondo, Italy
Interests: sensors application to the agro-food sector; brewing technologies; advanced traceability systems; optoelectronic systems; spectrophotometry
Interests: sensors application to the agro-food sector; brewing technologies; advanced traceability systems; optoelectronic systems; spectrophotometry
Faculty of Chemical and Biochemical Engineering, University of Palermo, Viale delle Scienze ed. 6, 90128 Palermo, Italy
Interests: food packaging; predictive calculution of shelf life; study of evolutive profiles for different bacteriae; development of new indirect methods and software for the study of cheeses
Interests: food packaging; predictive calculution of shelf life; study of evolutive profiles for different bacteriae; development of new indirect methods and software for the study of cheeses
