Special Issue "Microbial Dynamics in Wine Production"

A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Food Microbiology".

Deadline for manuscript submissions: 30 June 2019

Special Issue Editor

Guest Editor
Prof. Dr. Rosanna Tofalo

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, via Balzarini Teramo, Italy
Website | E-Mail
Interests: wine yeast; Saccharomyces cerevisiae; Kluyveromyces marxianus; non-Saccharomyces; yeast physiology; yeast flocculation; biofilm; dairy products; molecular methods; food fermentation; aroma compounds; biogenic amines; food safety

Special Issue Information

Dear colleagues,

Grapes and musts contain a complex microbiota involved in the fermentation process and in shaping wine characteristics in terms of flavour and quality. Wine yeast and bacteria have been extensively investigated using culture-dependent methods. However, these methods could not fully describe the microbial communities that inhabit this niche. Actually, the most exciting challenges of oenology are to reveal the microbiota associated to wine environment and its dynamics, and to understand the ecological factors underlying such biodiversity. Omic approaches represent a useful tool to achieve this goal. However, the simple description of what is present is no longer enough. It is necessary to study evolution, physiology, and metabolisms considering the relevance of microbial interactions within the community.

This Special Issue is focused on:

1) Phylogenetic studies and genome comparisons applied to wine microorganisms;

2) species/strain interactions with grapes and during fermentation and the metabolic switches deriving from those interactions;

3) diversity, ecology, physiology, and metabolism of wine microorganisms during all steps of wine production;

4) development of new methods to assess microbial dynamics and establish their effects on aroma wine.

Prof. Rosanna Tofalo
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Microorganisms is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Microbial evolution
  • microbial physiology
  • microbial metabolisms
  • microbial communities
  • Omic
  • wine microorganisms

Published Papers

This special issue is now open for submission.
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