Editorial Board
- Wine, Spirits and Oenological Products Section
- Beverage Technology Fermentation and Microbiology Section
- Sensory Analysis of Beverages Section
- Quality, Nutrition, and Chemistry of Beverages Section
- Tea, Coffee, Water, and Other Non-Alcoholic Beverages Section
- Malting, Brewing and Beer Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Agricultural Development, Agri-Food and Natural Resources Management, School of Agricultural Development, Nutrition & Sustainability, National and Kapodistrian University of Athens, Evripos Campus, 34400 Evia, Greece
Interests: food chemistry; food authenticity; fermentation technology; dairy; probiotics
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food authenticity; fermentation technology; dairy; probiotics
Special Issues, Collections and Topics in MDPI journals
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Interests: wine yeast; saccharomyces cerevisiae; kluyveromyces marxianus; non-saccharomyces; yeast physiology; yeast flocculation; biofilm; biogenic amines
Special Issues, Collections and Topics in MDPI journals
Interests: wine yeast; saccharomyces cerevisiae; kluyveromyces marxianus; non-saccharomyces; yeast physiology; yeast flocculation; biofilm; biogenic amines
Special Issues, Collections and Topics in MDPI journals
Department of Fruit Growing, Viticulture and Oenology, Agricultural Institute of Slovenia, Ljubljana, Slovenia
Interests: Plant primary and secondary metabolites; wine technology; UHPLC-MS/MS; pharmacokinetic of plant secondary metabolites
Interests: Plant primary and secondary metabolites; wine technology; UHPLC-MS/MS; pharmacokinetic of plant secondary metabolites
Department of Agricultural and Food Sciences (DISTAL), Piazza Goidanich 60, Cesena (FC) 47521, Italy
Interests: wine chemistry and processing; fruit juices; chemical and sensory analysis; phenolic compounds; antioxidants; by-product valorisation; infrared analysis
Interests: wine chemistry and processing; fruit juices; chemical and sensory analysis; phenolic compounds; antioxidants; by-product valorisation; infrared analysis
One Health Unit, Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, 20122 Milan, Italy
Interests: microbiology; biotechnology; wine microbiology; microbial biodiversity; Saccharomyces and non-Saccharomyces yeasts, Brettanomyces bruxellensis, yeast physiology; malolactic bacteria; melatonin; microbial biocontrol
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; biotechnology; wine microbiology; microbial biodiversity; Saccharomyces and non-Saccharomyces yeasts, Brettanomyces bruxellensis, yeast physiology; malolactic bacteria; melatonin; microbial biocontrol
Special Issues, Collections and Topics in MDPI journals
Department of Life Science, University of Siena, Via Aldo Moro, 2, 53100 Siena, Italy
Interests: molecular markers; food and wine molecular traceability; plant genotyping; beverages
Special Issues, Collections and Topics in MDPI journals
Interests: molecular markers; food and wine molecular traceability; plant genotyping; beverages
Special Issues, Collections and Topics in MDPI journals
Harper Food Innovation, Harper Adams University, Newport TF10 8NB, UK
Interests: brewing; distilling; wine; fermentation; yeast; bacteria; waste valorisation
Special Issues, Collections and Topics in MDPI journals
Interests: brewing; distilling; wine; fermentation; yeast; bacteria; waste valorisation
Special Issues, Collections and Topics in MDPI journals
Faculty of Science, School of Life Sciences, University of Technology Sydney, Sydney, Australia
Interests: natural products and bioactive compounds; micro-encapsulation; food processing and preservation
Special Issues, Collections and Topics in MDPI journals
Interests: natural products and bioactive compounds; micro-encapsulation; food processing and preservation
Special Issues, Collections and Topics in MDPI journals
Department Product Safety and Analytics, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany
Interests: food contact materials; migration testing; permeation testing; diffusion modeling; diffusion of substances in polymers; non-intentionally; added substances (NIASs); functional barrier testing
Special Issues, Collections and Topics in MDPI journals
Interests: food contact materials; migration testing; permeation testing; diffusion modeling; diffusion of substances in polymers; non-intentionally; added substances (NIASs); functional barrier testing
Special Issues, Collections and Topics in MDPI journals
CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, Melbourne, VIC 3030, Australia
Interests: food extrusion; value addition to agricultural and horticultural biomass; microencapsulation; functional food ingredients; probiotics; drying; fluid bed coating; biomaterials; biopolymers; water sorption; physical properties; glass transition; reaction kinetics; computer modelling
Interests: food extrusion; value addition to agricultural and horticultural biomass; microencapsulation; functional food ingredients; probiotics; drying; fluid bed coating; biomaterials; biopolymers; water sorption; physical properties; glass transition; reaction kinetics; computer modelling
College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China
Interests: tea; processing techniques; geographical environment; cultivar; sensorial profiles; characteristic quality; flavor chemistry; functional chemistry
Interests: tea; processing techniques; geographical environment; cultivar; sensorial profiles; characteristic quality; flavor chemistry; functional chemistry
Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany
Interests: beer's Maillard reaction; beer; non-conventional yeasts; cyberlindnera yeasts
Special Issues, Collections and Topics in MDPI journals
Interests: beer's Maillard reaction; beer; non-conventional yeasts; cyberlindnera yeasts
Special Issues, Collections and Topics in MDPI journals
Dr. Lei Zhao
Editorial Board Member
Food sensory analysis lab, China national institute of standardization, Beijing, China
Interests: sensory analysis; flavor and quality evaluation
Interests: sensory analysis; flavor and quality evaluation
