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Special Issue "Milk"
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: 31 December 2019.
Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1-64100 Teramo, Italy
Interests: wine yeast; Saccharomyces cerevisiae; Kluyveromyces marxianus; non-Saccharomyces; yeast physiology; yeast flocculation; biofilm; dairy products; molecular methods; food fermentation; volatile organic compounds; microbial spoilage; biogenic amines; food safety
Special Issues and Collections in MDPI journals
Special Issue in Microorganisms: Microbial Dynamics in Wine Production
Special Issue in Foods: Microbial Spoilage of Beverages
Dairy products have been an important part of the human diet for some 8000 years and are part of the official nutritional recommendations in many countries worldwide. They provide a package of key nutrients that are difficult to obtain in diets with limited or no dairy products, such as vegan or dairy restrictive diets. Indeed, dairy products are rich in calcium, protein, potassium and phosphorus.
Fermented milk products naturally have high nutritional value and many health-promoting effects, which may be attributed to the release of bioactive compounds.
Furthermore, fermented milk products have lower lactose levels than milk and fermented products are useful for people with a lactase deficiency.
The aim of this Special Issue is to present scientifically sound data regarding the risks and benefits related to the consumption milk and dairy products. Both microbiological aspects (e.g., the prevalence of milk-borne pathogens, pathogen growth inhibition by antimicrobial systems and by lactic acid producing bacteria, probiotic bacteria,) and nutritional or health aspects (nutritional value, immunity, allergies, lactose intolerance, diabetes, milk digestibility,) will be considered.
Thus we kindly invite you to submit your work such as research papers, research notes and scientific reviews.
Dr. Georgios Samouris
Prof. Rosanna Tofalo
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- dairy technology
- dairy microbiology
- dairy analysis