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Proceedings, Volume 91, Issue 1

FENS 2023 2023 - 439 articles

The 14th European Nutrition Conference FENS 2023

Belgrade, Serbia | 14–17 November 2023

Volume Editors:
Sladjana Sobajic, University of Belgrade, Serbia
Philip C. Calder, 1. University of Southampton, UK
2. NIHR Southampton Biomedical Research Centre, UK

Cover Story: The theme of the 14th European Nutrition Conference is “Food, Nutrition and Health: Translating science into practice”. Around this theme, the conference will deliver a high-quality programme, featuring international speakers across plenary sessions and scientific symposia. Other features of the programme will be workshops, training sessions, industry symposia, and oral and poster sessions oriented towards early career researchers. This conference will provide opportunities to hear experts and to catch up on the latest science, as well as to become better informed about areas of controversy. The topics of the planned conference symposia are broad and multi-disciplinary and will appeal to all those interested in experimental, clinical, and public health nutrition.
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Articles (439)

  • Abstract
  • Open Access
1,775 Views
2 Pages

Development and Implementation of Food-Based Dietary Guidelines in the Slovak Republic

  • Jana Babjakova,
  • Adela Penesova,
  • Peter Minarik,
  • Daniela Minarikova and
  • Jozef Golian

Nutrition plays a fundamental role in preventing chronic non-communicable diseases and promoting overall health. In response to the absence of official dietary recommendations in the Slovak Republic, a collective of authors collaborated with state he...

  • Abstract
  • Open Access
1,237 Views
2 Pages

Comparative Evaluation of a Dietary Fiber Mixture in an Intestinal Screening Platform and a Crossover Intervention Study

  • Femke P. M. Hoevenaars,
  • Tim J. van den Broek,
  • Boukje Eveleens Maarse,
  • Matthijs Moerland,
  • Ines Warnke,
  • Hannah Eggink and
  • Frank H. J. Schuren

In personalized nutrition, specific recommendations are often based on extensive phenotyping. In the world of microbiome research, classification is often based on the bacteriological composition of gut microbiota and enterotypes. We investigated if...

  • Abstract
  • Open Access
1,283 Views
2 Pages

Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Subjective Appetite and Blood Pressure: A Randomized Controlled Clinical Trial in Healthy Adults

  • Dionysia-Lydia Bothou,
  • Nikolaos Zacharodimos,
  • Christina Athanasaki,
  • Stamatia Vitsou-Anastasiou,
  • Olga Papadopoulou,
  • Chrysoula Tassou and
  • Emilia Papakonstantinou

Introduction: Mixed fruit juices (FJ) may have several benefits on subjective appetite. They may curb hunger and provide sustained energy throughout the day. This study aimed to determine the effects of consuming a mixed commercial FJ (apple, orange,...

  • Abstract
  • Open Access
1,167 Views
2 Pages

Negative Dietary Practices among 7-Year-Old Schoolchildren in Bulgaria

  • Vesselka Duleva,
  • Ekaterina Chikova-Iscener,
  • Lalka Rangelova and
  • Plamen Dimitrov

Background and objectives: Maintaining a balanced diet and regular exercise is especially important for first graders. Poor nutrition compromises the quality of life, school attainment, and growth and sets suboptimal dietary habits later in life. The...

  • Abstract
  • Open Access
1,499 Views
2 Pages

Disentangling the Immunomodulatory Effects of Vitamin D on the SARS-CoV-2 Virus by In Vitro Approaches

  • Ángela Alcalá-Santiago,
  • Noelia M. Rodríguez-Martin,
  • Justo Pedroche and
  • Esther Molina-Montes

Vitamin D is a fat-soluble vitamin with multiple functions, including the modulation of the immune response, amongst others. Earlier studies have demonstrated that the active form of vitamin D, 1,25-dihydroxivitamin D, inhibits LPS-induced IL-6 and T...

  • Abstract
  • Open Access
1,244 Views
2 Pages

Cluster Profiles of Health Metabolic Markers and Vitamin D

  • Ángela Alcalá-Santiago,
  • Miguel Rodríguez-Barranco,
  • Celia Rodríguez-Pérez,
  • María José Sánchez and
  • Esther Molina-Montes

Vitamin D (VD) is an essential nutrient for which deficiency is highly prevalent and worthy of attention. In fact, VD deficiency may increase the risk of developing chronic diseases, including cardiovascular disease, diabetes and metabolic syndrome,...

  • Abstract
  • Open Access
1,224 Views
2 Pages

Gender Differences in Adherence to Dietary Recommendations and Guidelines among Community-Dwelling Older Italian Adults

  • Silvia Conti,
  • Sara Bernini,
  • Elena Perdixi,
  • Nithiya Jesuthasan,
  • Alfredo Costa,
  • Matteo Cotta Ramusino and
  • Federica Prinelli

Background and objectives: Adhering to healthy dietary guidelines plays an essential role in maintaining population health, but data on older people exploring the gender dimension are scarce. We aimed to investigate the gender differences in adherenc...

  • Abstract
  • Open Access
1,151 Views
2 Pages

Development and Validation of Nutri S-Can, a Short Screener to Evaluate Adherence to the 2018 WCRF/AICR Cancer Prevention Recommendations

  • Alice Chaplin,
  • Mar Nafría,
  • Albert Sesé,
  • Elena Rayó,
  • Marga Morey,
  • Lara Prohens and
  • Dora Romaguera

There is a lack of rapid dietary assessment tools to screen for compliance with guidelines for cancer prevention, such as those issued by the World Cancer Research Fund and the American Institute for Cancer Research. Our aim was to develop and valida...

  • Abstract
  • Open Access
1,285 Views
2 Pages

The Relationship between Serum Polyunsaturated Fatty Acids and Dietary Inflammatory Index in Children with Recurrent Respiratory Infections

  • Natalia Związek,
  • Anna Prescha,
  • Daiva Gorczyca,
  • Mariola Paściak,
  • Bogumiła Szponar and
  • James R. Hebert

Background and objectives: Respiratory tract infections are the most common cause of children’s morbidity in the world. Children with recurrent respiratory tract infections (RRIs) frequently use health care services and antibiotics, undergo sur...

  • Abstract
  • Open Access
1,833 Views
2 Pages

The Concentration of Iodine and Selenium in Fish Depends on the Type of Thermal Process

  • Aneta Kopeć,
  • Joanna Skoczylas,
  • Ewa Piątkowska,
  • Teresa Leszczyńska,
  • Sylwester Smoleń,
  • Joanna Pitala and
  • Ivo Doskocil

Background and Objectives: Iodine and selenium are trace elements essential for health. In many countries, a deficiency of both minerals is common. Sea fish can be a good source of these minerals and their consumption should be increased. The objecti...

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Proceedings - ISSN 2504-3900