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Citations	Article
14	Gadgets and Their Impact on Child Development by Zarina Mohd Zain, Fatin Nur Najidah Jasmani, Nurul Hadirah Haris and Suzei Mat Nurudin
12	Digitalization of Accounting Profession: An Opportunity or a Risk for Future Accountants? by Yunita Awang, Shazalina Mohamed Shuhidan, Azuraidah Taib, Norfadzilah Rashid and Mohd Sidki Hasan
11	Major Trends in Ageing Population Research: A Bibliometric Analysis from 2001 to 2021 by Sabiroh Md Sabri, Nursyamilah Annuar, Nurul Labanihuda Abdull Rahman, Sharifah Khairol Musairah, Hasyeilla Abd Mutalib and Iwan Kurniawan Subagja
10	The Comparison of Evaluation on User Experience and Usability of Mobile Banking Applications Using User Experience Questionnaire and System Usability Scale by Nina Setiyawati and Dwi Hosanna Bangkalang
9	Coffee By-Products: Economic Opportunities for Sustainability and Innovation in the Coffee Industry by Mariano Peluso
7	Telecommuting and Employee Productivity: Mediating Role of Work-Family Conflict and Autonomy by Noor Aini Jaafar and Ramita Abdul Rahim
7	Sentinel-1 Polarization Comparison for Flood Segmentation Using Deep Learning by Mohammadali Abbasi, Reza Shah-Hosseini and Mohammad Aghdami-Nia
6	Ionospheric Effects of Natural Hazards in Geophysics: From Single Examples to Statistical Studies Applied to M5.5+ Earthquakes by Dedalo Marchetti, Kaiguang Zhu, Rui Yan, Zeren Zhima, Xuhui Shen, Wenqi Chen, Yuqi Cheng, Mengxuan Fan, Ting Wang, Jiami Wen, Donghua Zhang, Hanshuo Zhang and Yiqun Zhang
5	Students’ Attitudes and Behavior towards Academic Dishonesty during Online Learning by Amirun Hasri, Rafidah Supar, Nurul Dizyana Nor Azman, Hairenanorashikin Sharip and Lyana Shahirah Mohamad Yamin
5	Implementation of Artificial Intelligence Chatbot in Optimizing Customer Service in Financial Technology Company PT. FinAccel Finance Indonesia by Mohammad Ridha and Khansa Haura Maharani

Citations	Article
9	Coffee By-Products: Economic Opportunities for Sustainability and Innovation in the Coffee Industry by Mariano Peluso
5	Navigating the Coffee Business Landscape: Challenges and Adaptation Strategies in a Changing World by Mariano Peluso
4	Preface of the International Coffee Convention 2023 (ICC2023) by Steffen Schwarz and Dirk W. Lachenmeier
4	Instant Cascara: A Potential Sustainable Promoter of Gastrointestinal Health by Vanesa Sánchez-Martín, Marta B. López-Parra, Amaia Iriondo-DeHond, Ana I. Haza, Paloma Morales and María Dolores del Castillo
4	Humidity Impact on Thermal Conductivity Sensors by Sophie Emperhoff, Matthias Eberl, Tim Dwertmann and Jürgen Wöllenstein
4	The Vulnerability of Tourism to Climate Change in Portuguese and Brazilian Cities—A Review by Hélder Silva Lopes and Diego Tarley Ferreira Nascimento
3	The Potentials of Green Coffee Proteins as New Functional Food Components by Harshadrai Rawel and Sorel Tchewonpi Sagu
3	*Variability in Philippine Coffea liberica* Provides Insights into Development Amidst a Changing Climate by Ma. Carmen Ablan Lagman**
3	Isotopic Fingerprinting: A Promising Tool for Coffee Authenticity Checks by Johannes Wintel, Corina Knipper, Mila Spross, Ronny Friedrich and Steffen Schwarz
3	Consumer Acceptance and Nutritional Expectations of Microalgae Protein Products: Insights from a Cross-European Study by Yung Hung, Hélène Van der Stricht and Wim Verbeke

Citations	Article
4	The Vulnerability of Tourism to Climate Change in Portuguese and Brazilian Cities—A Review by Hélder Silva Lopes and Diego Tarley Ferreira Nascimento
3	*Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency* by Sara Triachini, Pier Paolo Becchi, Terenzio Bertuzzi, Ettore Capri, Mario Gabrielli, Luigi Lucini and Fosca Vezzulli
3	The Double-Edged Sword of Anthropomorphism in LLMs by Madeline G. Reinecke, Fransisca Ting, Julian Savulescu and Ilina Singh
2	Managing Cancer Risk from Very Hot Beverages: Influence of Brewing Temperature on Sensory Characteristics of Coffee by Dirk W. Lachenmeier, Jéssika Morgado, Alessandro Maia and Adriana Farah
2	Enhancing Competitiveness of Coffee Growers in Ituango, Colombia, through Science, Technology, and Innovation: “The Coffee Grower’s Laboratory Initiative” by Marcela Martínez-Castaño, Luis Esteban Pérez-Pérez, Deisy Johana Gómez-Quintero, Cecilia Gallardo-Cabrera, Juliana Rojas-Gallardo, María Alexandra Quirama-Rivera, Gabriela Sánchez-Betancur, Edilson Alexis Zapata-Uribe, Claudia Patricia Posso-Carvajal, Diana María Tabares-Guevara, Andrés Julián Tobón-Agudelo, Juan Camilo Zambrano-Sánchez and Juan Camilo Lopera-Idarraga
2	*Wild Coffea* Species: A Modern Genomic Approach to Unravel Variations for Future Cultivated Coffee Improvement by Romain Guyot, Laura Gonzalez and Rickarlos Bezandry**
2	From Bean to Cup: Innovations in Liberica Coffee Processing and Market Development in Sarawak, Malaysia by Kenny Wee Ting Lee
2	Valorizing Coffee Grounds: Bioactive Compounds and Innovative Technologies for Industrial By-Product Utilization by Jamal Ayour
2	*Navigating Climate Challenges: Strategic Spatial Modelling as a Proposal to Prepare for Coffea canephora* var. Robusta Plantations in Colombia by Diego Alejandro Salinas Velandia, William Andres Cardona, Carlos Eduardo Gonzalez Orozco, Gustavo Alfonso Araujo-Carrillo, Jarrod Kath, Eric Rahn, Vivekananda Mittahalli Byrareddy and Mario Porcel**
2	Acrylamide Levels and Associated Health Risks in Traditional Arabic Coffee Roasts by Carmen M. Breitling-Utzmann, Steffen Schwarz and Dirk W. Lachenmeier

Citations	Article
4	The Vulnerability of Tourism to Climate Change in Portuguese and Brazilian Cities—A Review by Hélder Silva Lopes and Diego Tarley Ferreira Nascimento
3	The Double-Edged Sword of Anthropomorphism in LLMs by Madeline G. Reinecke, Fransisca Ting, Julian Savulescu and Ilina Singh
1	Australian Women’s Experiences of Returning to Physical Activity in the Year After Birth by Claudia Rich, Jacki L. McEachran, Ashleigh H. Warden, Stuart A. Prosser, Demelza J. Ireland, Donna T. Geddes, Zoya Gridneva and Sharon L. Perrella
1	Revolutionising Digital Marketing Education with Generative Artificial Intelligence Integration: An Asynchronous Approach by John Bustard and Mihaela Ghisoiu
1	Cómo Entrenar tu Dragón: A European Credit Transfer System Module to Develop Critical Artificial Intelligence Literacy in a PGCERT Programme for New Higher Education Lecturers by Mari Cruz García Vallejo
1	Harnessing AI for Academic Progress: Common Themes and Future Directions by Juliana Gerard, Kelly Norwood, Muhammad Usman Hadi, Aisling Reid, Antoine Rivoire and Muskaan Singh
1	Insights Gained from Using AI to Produce Cases for Problem-Based Learning by Enjy Abouzeid and Patricia Harris
1	Best Practices for the Responsible Adoption of Generative AI in Higher Education by Alexander Mikroyannidis, Audrey Ekuban, Joseph Kwarteng and John Domingue
1	Teaching Critical Thinking in Sport Sociology by Conor Heffernan
1	Consumers’ Attitudes Towards Novel Products: The Case of Cereal Bars with Sea Buckthorn by Stefanos A. Nastis, Anastasios Michailidis, Chrysanthi Charatsari, Evgenia Karamouzi, Dimitra Lazaridou, Evagelos D. Lioutas, Efstratios Loizou, Fotios Chatzitheodoridis, Maria Loizou, Anna Michailidou, Evangelia Michailidou, Fani Mantzouridou, Panagiotis Panopoulos, Dimitrios Tsolis and Paraskevi Liakopoulou

Citations	Article
263	Sentinel-1 GRD Preprocessing Workflow by Federico Filipponi
113	Concrete Cracks Detection Based on Deep Learning Image Classification by Wilson Ricardo Leal da Silva and Diogo Schwerz de Lucena
67	BAIS2: Burned Area Index for Sentinel-2 by Federico Filipponi
60	Multi-Criteria Decision Making Using TOPSIS Method Under Fuzzy Environment. Application in Spillway Selection by Vasiliki Balioti, Christos Tzimopoulos and Christos Evangelides
59	Circular Economy in Wastewater Treatment Plant–Challenges and Barriers by Ewa Neczaj and Anna Grosser
59	A Machine Learning Approach for DDoS (Distributed Denial of Service) Attack Detection Using Multiple Linear Regression by Swathi Sambangi and Lakshmeeswari Gondi
57	Urban Heat Island Analysis Using the Landsat 8 Satellite Data: A Case Study in Skopje, Macedonia by Gordana Kaplan, Ugur Avdan and Zehra Yigit Avdan
53	Determining the Optimum Number of Ground Control Points for Obtaining High Precision Results Based on UAS Images by Valeria-Ersilia Oniga, Ana-Ioana Breaban and Florian Statescu
51	Study of pH Changes in Media during Bacterial Growth of Several Environmental Strains by Rubén Sánchez-Clemente, María Isabel Igeño, Ana G. Población, María Isabel Guijo, Faustino Merchán and Rafael Blasco
50	Monoclinic Zirconium Oxide Nanostructures Having Tunable Band Gap Synthesized under Extremely Non-Equilibrium Plasma Conditions by Onkar Mangla and Savita Roy

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15737	Navigating the Coffee Business Landscape: Challenges and Adaptation Strategies in a Changing World by Mariano Peluso
8033	Walnut Consumption Improves Sleep Quality: A Randomized-Controlled Trial by Maria Izquierdo-Pulido, María Fernanda Zerón-Rugerio, Aradeisy Ibarra-Picón, María Diez-Hernández, Francisco Pérez-Cano and Trinitat Cambras
7562	Coffee By-Products: Economic Opportunities for Sustainability and Innovation in the Coffee Industry by Mariano Peluso
5617	*Variability in Philippine Coffea liberica* Provides Insights into Development Amidst a Changing Climate by Ma. Carmen Ablan Lagman**
5603	Liberica Coffee Development and Refinement Project in Sarawak Malaysia by Kenny Wee Ting Lee
4623	Grinding Uncertainty: Business Model Innovation as a Strategy for Coffee Sector SMEs by Yves Clément Zimmermann
3842	Identification of Coffee Species, Varieties, Origins, and Processing and Preparation Methods—A Status Report by Dirk W. Lachenmeier
3799	Integration of a Bead-Based Immunoassay on a Commercial PCR-Performing POC Device by Benita Johannsen, Desirée Baumgartner, Michal Karpíšek, David Stejskal, Nils Paust, Roland Zengerle and Konstantinos Mitsakakis
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2544	Surveillance of Unregulated Caffeine Health Claims on Coffee and Other Foods—A Market Analysis by Katharina Höfflin, Veronika Kurz, Yvonne Köder, Kristina Schmied, Verena Bock, Ann-Kathrin Kull and Dirk W. Lachenmeier
2368	Managing Cancer Risk from Very Hot Beverages: Influence of Brewing Temperature on Sensory Characteristics of Coffee by Dirk W. Lachenmeier, Jéssika Morgado, Alessandro Maia and Adriana Farah
2235	Acrylamide Levels and Associated Health Risks in Traditional Arabic Coffee Roasts by Carmen M. Breitling-Utzmann, Steffen Schwarz and Dirk W. Lachenmeier
2041	Best Practices for the Responsible Adoption of Generative AI in Higher Education by Alexander Mikroyannidis, Audrey Ekuban, Joseph Kwarteng and John Domingue
1941	Dietary Studies, Guidelines and Recommendations: Limited Nutrient Deficiency Risks and Significant Modelled Health Benefits in French Adults Following a More Plant-Based Diet by Pauline Mombert, Jean-François Huneau, Juhui Wang, Jeanne-Marie Membré and François Mariotti
1867	The Contribution of Service Design in Public Sector Modernization: Challenges, Barriers and Opportunities of the Design Methods by Ilias Tsotsas and Garyfallos Fragidis
1640	Effect of an Energy-Restricted Mediterranean Diet, Physical Activity and Behavioral Support Lifestyle Intervention on Body Composition in Older Adults with Metabolic Syndrome: Three-Year Results of the PREDIMED-Plus Trial by Dora Romaguera, Miguel Ruiz-Canela, J. Alfredo Martínez, Vicente Martín, Ramón Estruch, Jordi Salas-Salvadó and Jadwiga Konieczna
1569	Smart Forests: Leveraging AI-Remote Sensing to Combat Forest Degradation and Carbon Loss in Ethiopian Coffee Landscapes by Michelle Kalamandeen, Katja Weyhermüller and Johannes Pirker
1512	Freshly Roasted Coffee Re-Evaluated: A Pilot Study on the Impact of Post-Roast Maturation on Sensory Experience by Yves C. Zimmermann and Steffen Schwarz

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1307	HRM Practices and Their Impact on Job Satisfaction: Evidence from the Public Sector in Greece by Maria Mamaki and Michail Pazarskis
1285	Insights Gained from Using AI to Produce Cases for Problem-Based Learning by Enjy Abouzeid and Patricia Harris
1207	Empowering Rural Communities on Rural Pact Implementation: A Human–Ecological Perspective on Social Innovation and Rural Young Entrepreneurship by Maria João Parreira and Iva Pires
1181	Revolutionising Digital Marketing Education with Generative Artificial Intelligence Integration: An Asynchronous Approach by John Bustard and Mihaela Ghisoiu
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1334	The Impact of Business Intelligence on Business Intelligence Execution Capacity in Strategic Management: The Mediating Role of Digital Literacy by Mehmet Özgen and Rana Özyurt Kaptanoğlu
1320	The Effects of L-Theanine Supplementation on Quality of Sleep: A Systematic Review by Amanda Bulman, Nathan D’Cunha, Wolfgang Marx, Murray Turner, Andrew McKune and Nenad Naumovski
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846	Consumer Acceptance and Nutritional Expectations of Microalgae Protein Products: Insights from a Cross-European Study by Yung Hung, Hélène Van der Stricht and Wim Verbeke
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428	The Double-Edged Sword of Anthropomorphism in LLMs by Madeline G. Reinecke, Fransisca Ting, Julian Savulescu and Ilina Singh
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428	The Double-Edged Sword of Anthropomorphism in LLMs by Madeline G. Reinecke, Fransisca Ting, Julian Savulescu and Ilina Singh
417	Breastfeeding Characteristics Are Associated with Minor Changes in the Human Milk Microbiome by Ruomei Xu, Mark P. Nicol, Ali S. Cheema, Jacki L. McEachran, Sharon L. Perrella, Zoya Gridneva, Donna T. Geddes and Lisa F. Stinson
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36024	Factor Affecting on Public Awareness Concerning University Environment by Somruay Apichatibutarapong
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