Sugar Replacers in Confectionary beyond Sugar-Free Chewing-Gums: Demonstration of Oral Health Benefits of Polyols in Tablets Using a Customized-Reversed pH-Telemetry Test †
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Perreau, C.; Wils, D.; Thabuis, C. Sugar Replacers in Confectionary beyond Sugar-Free Chewing-Gums: Demonstration of Oral Health Benefits of Polyols in Tablets Using a Customized-Reversed pH-Telemetry Test. Proceedings 2023, 91, 372. https://doi.org/10.3390/proceedings2023091372
Perreau C, Wils D, Thabuis C. Sugar Replacers in Confectionary beyond Sugar-Free Chewing-Gums: Demonstration of Oral Health Benefits of Polyols in Tablets Using a Customized-Reversed pH-Telemetry Test. Proceedings. 2023; 91(1):372. https://doi.org/10.3390/proceedings2023091372
Chicago/Turabian StylePerreau, Caroline, Daniel Wils, and Clémentine Thabuis. 2023. "Sugar Replacers in Confectionary beyond Sugar-Free Chewing-Gums: Demonstration of Oral Health Benefits of Polyols in Tablets Using a Customized-Reversed pH-Telemetry Test" Proceedings 91, no. 1: 372. https://doi.org/10.3390/proceedings2023091372
APA StylePerreau, C., Wils, D., & Thabuis, C. (2023). Sugar Replacers in Confectionary beyond Sugar-Free Chewing-Gums: Demonstration of Oral Health Benefits of Polyols in Tablets Using a Customized-Reversed pH-Telemetry Test. Proceedings, 91(1), 372. https://doi.org/10.3390/proceedings2023091372