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Proceedings
  • Abstract
  • Open Access

26 February 2024

Harnessing Artificial Intelligence for the Provision of Personalised Nutrition Advice to Population Groups across the UK †

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1
Department of Nutritional Sciences, School of Biosciences and Medicine, University of Surrey, Guildford GU2 7XH, UK
2
Information Technologies Institute, Centre for Research and Technology Hellas, 57001 Thessaloniki, Greece
3
Datawizard, 00138 Rome, Italy
4
GrupoCMC, 28033 Madrid, Spain
This article belongs to the Proceedings The 14th European Nutrition Conference FENS 2023

Abstract

Personalised nutrition could promote greater adherence to a healthy lifestyle, and thereby potentially improve health outcomes. The principal aim of the PROTEIN project was to develop a mobile application that delivers tailored nutrition advice to adults. In this pilot study, 80 participants were recruited from the general public and sorted into three groups: (i) adults with a poor-quality diet (PQD, n 29), (ii) adults with iron deficiency anaemia (IDA, n 11; Hb < 120 mg/L) and (iii) adults who were overweight (OW, n 40; BMI 25–30 kg/m2). The participants provided baseline anthropometric and general health data, which were inputted into the PROTEIN dashboard, along with their dietary preferences and individual goals, triggering the generation of an individualised 7-day nutrition and activity plan (NAP), which the participants were encouraged to follow. Their interactions with the app were determined through the number of occasions the user would either ‘confirm’ that they had consumed or ‘skipped’ a recommended meal. They were also expected to rate the meals and input their own instead of, or as well as, those recommended. Following 4 weeks of use, the participants were asked to complete online questionnaires on the usability of the app and report their current weight. The data are presented as mean (±SD); the significance was set at p < 0.05. The mean age and BMI were 44.7 ± 16.1 years and 27.7 ± 5.5 kg/m2, respectively, for the whole sample. Over 90% of the users did not confirm that they had consumed or skipped a meal, thereby suggesting a lack of user acceptability of the meal plans provided. However, the OW group users who completed the intervention (n 32) reported an average of −1.1 ± 1.4 kg weight loss. The responses to questionnaires from all users suggested that the app increased their ‘motivation to’ and ‘ability to eat a healthy diet’ (n 35 and 41, respectively). Overall, the PROTEIN app could motivate users to improve their lifestyle, in line with previous pilots. Furthermore, the system could accurately define appropriate meal plans and aid its users achieve their personal ‘goals’. Future versions of the mobile app should focus on developing a more user-friendly system to increase interaction.

Author Contributions

Conceptualization, L.G., K.H., D.T. and J.M.B.; Methodology, S.W.-B., K.H., L.G., D.T. and K.S.; Software, R.L., K.S., D.T. and J.M.B.; Validation, K.S. and L.G.; Formal analysis, K.S., S.W.-B. and K.H.; Investigation, S.W.-B. and K.H.; Resources, L.G., K.S., J.M.B. and K.S.; Data curation, K.S., L.G., S.W.-B., K.H. and J.M.B.; writing—original draft preparation, S.W.-B. and K.H.; writing—review and editing, S.W.-B. and K.H.; visualization, L.G., J.M.B. and K.S.; supervision, L.G., K.H. and J.M.B.; project administration, L.G.; funding acquisition, L.G. All authors have read and agreed to the published version of the manuscript.

Funding

This project has received funding from the European Union’s Horizon 2020 research and innovation programme, under project number 817732.

Institutional Review Board Statement

The study was conducted in compliance with ethical principles and relevant European Union, national and international legislation (Article 19—Regulation (EU) 2021/695 establishing Horizon Europe) and approved by the Ethics Committee of the University of Surrey.

Data Availability Statement

Data is available via Zenodo; https://zenodo.org/communities/protein-h2020-project?q=&l=list&p=1&s=10&sort=newest (accessed on 19 January 2024).

Conflicts of Interest

The authors declare that they have no conflicts of interest.
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