New Standards for Nutrition Science, Concepts and Methods—Low Socioeconomic Status and Overweight: Participatory Research Designs for the Development of Interventions †
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Reference
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van Zutphen, T.; Gaudichon, C.; Morze, J.; Poulia, L.; Da Silva, G.R.; Marcos, A.; Haisma, H. New Standards for Nutrition Science, Concepts and Methods—Low Socioeconomic Status and Overweight: Participatory Research Designs for the Development of Interventions. Proceedings 2023, 91, 125. https://doi.org/10.3390/proceedings2023091125
van Zutphen T, Gaudichon C, Morze J, Poulia L, Da Silva GR, Marcos A, Haisma H. New Standards for Nutrition Science, Concepts and Methods—Low Socioeconomic Status and Overweight: Participatory Research Designs for the Development of Interventions. Proceedings. 2023; 91(1):125. https://doi.org/10.3390/proceedings2023091125
Chicago/Turabian Stylevan Zutphen, Tim, Claire Gaudichon, Jakub Morze, Liana Poulia, Gonçalo Rosa Da Silva, Ascensión Marcos, and Hinke Haisma. 2023. "New Standards for Nutrition Science, Concepts and Methods—Low Socioeconomic Status and Overweight: Participatory Research Designs for the Development of Interventions" Proceedings 91, no. 1: 125. https://doi.org/10.3390/proceedings2023091125
APA Stylevan Zutphen, T., Gaudichon, C., Morze, J., Poulia, L., Da Silva, G. R., Marcos, A., & Haisma, H. (2023). New Standards for Nutrition Science, Concepts and Methods—Low Socioeconomic Status and Overweight: Participatory Research Designs for the Development of Interventions. Proceedings, 91(1), 125. https://doi.org/10.3390/proceedings2023091125